Wonke umuntu ngesikhathi esithile empilweni yethu uhlangabezane namakhambi amaqabunga noma izimbali zawo impahla enamandla yokucindezela umuzwa wethu wokuhogela. Iqiniso nje lokuzwa kwamaphunga alo likhiqiza umuzwa wokukuyisa kwelinye izwe.
Kulesi sihloko sizogxila kulabo okuthe ngenxa yephunga labo elimnandi isici esibalulekile ezimpilweni zethu Futhi kakhulu kangako, ukuthi ukungabi bikho kwabo kushiya isikhala kokuningi kwemisebenzi yethu yansuku zonke.
Siyini isitshalo esinamakha?
Kubalulekile ukucacisa ukuthi iqiniso lokuzibona nokuzisebenzisa nsuku zonke akusho ukuthi siyazi ziyini noma kungani zinezakhiwo zazo. Kungakho sikumema ukuthi ufunde okwengeziwe ukuze wazi kahle ukuthi siyini isitshalo esinamakha.
Lezi zitshalo ezinamakha ziyithuluzi elihle kakhulu ekhishini, ukuthola izitsha ezinhle ku-gastronomy futhi kuyathandeka ngokwengeziwe. Njengoba sishilo phambilini, izitshalo ezibhekwa njengamakha yilezo lapho izakhiwo zazo ziveza umuzwa ovuselela umuzwa wephunga.
Singathola izibonelo eziningi zazo kusuka ezihlahleni kuya ezihlahleni, futhi okutadisha kwabo kubalulekile ukuthola izinto zabo zokwelapha, zokupheka kanye nokwenza amakha.
Lokhu kungahlukaniswa ngamaqembu amakhulu amathathu:
- Ama-Aliáceas, athathwa njengokusetshenziswa okuvamile.
- Ama-Apiaceae, anesiqu esisodwa eseluliwe.
- I-Laminaceae, enamakhasi asemoyeni njenge-marjoram ne-lemon balm.
Ngokulandelayo, lokhu kungahlukaniswa ngama-subspecies anezakhiwo zomzimba neziphunga zingahluka ngamandla ngezizathu zokuma komhlaba kanye ithonya inqubo noma indlela yokulima ngokungenelela komuntu.
Izitshalo ze-Aliyaceous ezinamakha
Ziyizitshalo zokusetshenziswa kwansuku zonke, ezingapheli futhi ngokuvamile zivame kakhulu, ezenzeka ezindaweni ezipholile, ezifudumele nezifudumele emhlabeni wonke.
Lokhu sekuyinto ebaluleke kakhulu, kusukela ngaphandle kwabo izimpilo zethu bezingalahlekelwa injongo esikunikeza namhlanje. Ngaphakathi kwalezi zitshalo sithola u-anyanisi, u-garlic kanye ne-chives, okwaziwa nangokuthi ama-chives.
Izitshalo ezinamakha amnandi
Kuleli banga sithola i-fennel, iparsley, i-anise ne-coriander phakathi kwabanye. Lezi zitshalo nazo zibandakanyeka kakhulu emsebenzini wethu wansuku zonke, ngoba izinhlobo zazo eziningi zisetshenziselwa ukunambitha ukudla neziphuzo ezahlukahlukene.
Zichazwa njengezakhiwa ngamakhambi amaningana kanye nezihlahlana ezithile, ngokwesiko ezibizwa ngokuthi «ukuhlanganisa“Ngenxa yesimo abanaso, siyefana nesambulela.
Izitshalo ezinamakha amnandi
Ngokwengxenye yayo, lezi zinhlobo zezitshalo ngokwesiko zaziwa ngegama elithi 'Ukukhotha'. Abamele bayo abavelele yi-mint, i-oregano, i-thyme ne-rosemary.
Uma uzibonile lezi zitshalo uzobona futhi ukuthi ziyabandakanyeka ebukhoneni bethu futhi ukungabikho kwazo kuzozwakala ngoba ngekhulu lama-XXI, ukungabi nazo kungasiphuca iphunga lezitsha eziningi ezinhle ekhishini lethu.
Sebenzisa
Amakha avuselela umzimba wethu, asiphumuze, aselaphe, asenze sithandane futhi avuse isifiso sethu sokudla, ngakho-ke ukusetshenziswa kwezitshalo ezinamakha kubonakala kwabaningi izindawo zombili ezempilo, i-gastronomy nezimonyokanye nekhemisi kanye ne-aromatherapy.
Izitshalo ezahlukahlukene ezinamakha
IBasil
I-Basil
Lona isitshalo esinamakha esibizwa ngokuthi "imifino yasebukhosini" eGrisi lasendulo Iyahlukahluka kakhulu, ngoba ingeza ukunambitheka okuhle nokunambitheka kososo abaningi, ikakhulukazi labo abasetshenziselwa ukwenza isizini ipasta.
Futhi banezela ukunambitheka okumnandi kumasobho nasezinhlanzini zasolwandle.. I-basil entsha ingagcinwa efrijini, ukuwasha nokumisa amaqabunga bese uwagcina ezikhwameni zepulasitiki, noma ebhotela, uwahlanganise namanye amakhambi.
I-Chamomile
Ngokwengxenye yayo, isebenzisa okuningi njengekhambi lasekhaya, kuvusa isifiso sokudla futhi kunconywa ukuthi uphumule futhi unciphise ukucindezeleka.
Oregano
Ngenxa yokunambitheka kwayo okukhulu, ikhiqiza ukunambitheka okwehlukile kumalungiselelo.
Kukhona okukhulu izinhlobonhlobo zezitshalo ezinamakha ukuthi asikaze siyiqambe igama kodwa lokho futhi kufanele ukuthi sikwazi. Kufanele nje ulinge ukuzizama.