I-Las izitshalo Kuyizithako ezibalulekile ekhishini, amakhambi ondla ulwanga lwethu ngamakha awo anamandla, izici zawo zokwehluka.
Kuhle ukuthi ube nakho amakhambi anamakha ekhishiniHhayi nje ngoba zimnandi futhi zengeza ubuntu kunoma yikuphi ukulungiselela kodwa futhi ngoba zihle kakhulu, ikakhulukazi uma ikhishi lakho likhanya futhi ungazibeka eduze kwewindi.
Ikhishi, indawo ekahle
Amakhambi amaningi anamakha kulula ukuwanakekela, vele uwagcine ebhodweni uwafisele lapho kufanele akhule ngokuvumelana. Uma amabhodwe asekhishini, kungenzeka ukuthi ube nezithako ezintsha unyaka wonke futhi ongazifinyelela kalula. Ungawasebenzisa kuma-stews nama-risotto, enyameni nasezinhlanzini.
Imvamisa amakhambi anamakha nezinongo zikhuliswa ngaphandle kepha uma unayo ikhishi libalele zivumelana nengaphakathi ngaphandle kokuphazamiseka.
Lapho ukhetha izinhlobo, kufanele ukhumbule ukuthi eziningi zazo zonyaka, okungukuthi, kuzodingeka uzishintshe minyaka yonke. Ngaphezu kwalokho, ungakhetha lezo eziqeda nephunga elibi futhi ngaleyo ndlela ususe lawo maphunga agcwele ekhishini ngokwemvelo.
Uma ikhishi lakho limnyama ngandlela thile kuzofanelae ujikeleze izitshalo zakho namakhambi njalo ezinsukwini eziyi-15-20 ukuze-ke bondliwe ukukhanya kwemvelo. Futhi, khumbula ukuthi ama-specimens kumele amelane nezinguquko zokushisa ezikhiqizwa ukushisa ekugcineni kwehhavini. Gwema izitshalo ezinezakhi ezinobuthi kanye nalezo ezikhula zibe nkulu kakhulu nezeluleko ezinhle kulabo abathanda i-cacti: amakhishi ayizindawo ezinhle zokuthi balulame ngoba amagesi emvelo athanda ukuphulukiswa kwawo.
Izitshalo ezifanele ekhishini
Uma unekhishi elinokukhanya okukhulu ungaba nenani elikhulu lezitshalo namakhambi anjenge i-mint, i-parsley, i-basil, i-rosemary, i-sage, i-lemon balm, i-pennyroyal, i-thyme noma i-bay leaf.
Uma kungenjalo, kunezinketho zazo zonke izinhlobo zamakhishi: Aloe Vera, Fern, Scirpus Cernuus kanye Angel Izinyembezi.
Imininingwane engaphezulu - Izitshalo okufanele zibe nazo emakamelweni