Kuya ngokuya kujwayeleka ukusebenzisa izitshalo ezinamakha endlini, hhayi ukuhlobisa kuphela, kepha nekhishi ngisho nokunikela ngamakha emvelo nawesici salezi zitshalo. Yize ngokuvamile zifakwa ekhishini, manje 'ziyahlasela' ezinye izindawo endlini, sibonga ikakhulu iphunga abalinikezayo.
Kodwa, Yiziphi izitshalo ezinuka kamnandi zasendlini? Uma ufuna ukuba nabathile ekhaya kepha asazi ukuthi bangaba yini, khona-ke sizokunikeza izibonelo ezimbalwa ongaba nazo futhi sizokutshela okuncane ngalowo nalowo wabo.
I-Mint
Eyaziwa ngamanye amagama, njenge UMentha piperita (yakhe yesayensi), noma ushokoledi mint, isitshalo esingeqembu le-mints. Ayikhuli kakhulu, kepha iyakhula unyaka wonke, iba ngesinye sezitshalo ongaba nazo ebusika.
Mayelana nokunakekelwa kwakho, uzodinga kuphela ukuchelela kwelanga naphakathi. Uma unikeza konke lokho, lesi sitshalo sizokhula siba nempilo futhi sijabule futhi ungakusebenzisa kokubili ukwenza amakha ekhaya lakho nasesithunjini.
I-Basil
La basil kungenye yezitshalo okuthi njalo ehlobo kube yinjwayelo. Futhi kuyaziwa ukuthi isitshalo salezi siyasiza ukuxosha omiyane ngenxa yephunga laso, okuyinto lezi zinambuzane ezingazisekeli. Empeleni, ngokudlulisa isandla sakho kulo uzolisebenzisa lelo phunga elizokugcwala futhi.
Kepha ongakwazi ukuthi i-basil futhi ingenye yamakhambi anamakha asetshenziswa kakhulu ekuphekeni, ikakhulukazi ngesi-Italian.
Ngokuqondene nokunakekelwa kwalo, uma ulibeka endaweni lapho ilanga likhanya khona ngqo futhi ulinikeza ngokunisela okulingene, uzoba nesitshalo isikhathi eside, eside.
I-Peppermint
Futhi sisuke esitshalweni esisetshenziswa kakhulu ekudleni kwase-Italiya saya kwamanye amazwe. Sikhuluma nge-peppermint, a imifino enamakha onikeza ngayo ukuthinta okwehlukile ezitsheni zakho. Ngaphezu kwalokho, singesinye sezitshalo zasendlini ezinamakha amahle kakhulu esikhethelwa iphunga elimnandi elisiphazamisayo.
Ukunakekelwa kwe-Peppermint akuhlukile kwezinye izitshalo. Kudinga ukukhanya okuqondile, ngoba uma ungayiniki, ngeke ikwazi ukuba namaqabunga analolo hlaza lwesici. Kanye namanzi. Vele, ukuchelela kunesilinganiso ngoba, yize kuthanda umswakama, akubekezeleli izikhukhula.
UParsley
Kukangaki uke waya ezitolo kumuntu osebenzisa i-greengrocer noma i-fishmonger futhi ubacela ukuthi bakubekele iparsley? Yebo, singesinye sezitshalo ezilula kakhulu ezinamakha asendlini ukunakekelwa nokukhula ekhaya, futhi sisheshe siphume. Empeleni, ayidingi ukunakekelwa ngaphandle kokuyibeka endaweni lapho ilanga likhanya khona futhi uyayinisela kancane ngezikhathi ezithile.
Ngokuqondene nephunga laso, yilo ongalazi kakhulu ngoba yisitshalo esisetshenziswa kakhulu ekudleni kwaseSpain (ikakhulukazi ngemuva kompheki othile we-TV, uKarlos Arguiñano, wasenza saba semfashinini).
ICoriander
Ukukhuluma nge-parsley kusho, ngakho-ke, ukukhuluma nge-coriander. Zombili lezi zitshalo zifana kakhulu. Zinamaqabunga afanayo, iziqu, futhi zikhula ngokushesha okukhulu. Kepha umehluko omkhulu usephunga lamaqabunga awo.
I-Coriander ivame ukuthamba kancane kune-parsley, futhi abaningi abanjengaleyo banuka kangcono. Ngakho-ke, enye inketho yokuba nezitshalo ezinamakha endlini yile. Izodinga ukukhanya kwelanga namanzi alinganiselayo, kodwa akukho okunye. Futhi ungahlala usika amagatsha owadingayo futhi kuzoqhubeka nokukhula.
I-Lavender
ILavender ingesinye sezitshalo zasendlini ezinamakha anganqobi kuphela iphunga elisinikezayo, kodwa futhi nokubukwa kwalo. Futhi ingabe yilesi sitshalo akusishiyeli isitshalo esiluhlaza kuphela, kepha nezimbali, into ethakazelelwa abaningi.
Ukunakekelwa kwayo akunzima kakhulu, ngaphandle kokuyinika ukukhanya kwelanga nokunisela okulingene. Ngokuphindaphindiwe, uzokunikeza isitshalo esinokusetshenziswa kwezokwelapha, ngoba ungasilungisa njenge-infusion uma udinga ukuphumula noma unenkinga yokulala.
Thyme
Esikhathini esedlule, i thyme Kwakungesinye sezitshalo osithole endle futhi okuhehe ngenxa yalelo phunga lesici. Manje, lokhu akulula kangako ukukuthola, kepha ungakuthola ekhaya. Empeleni, ngesinye sezitshalo ezingeke zidinge ukunakekelwa. Kumele nje uyibeke lapho kunelanga khona bese uyinisela ngezikhathi ezithile.
Ungayisebenzisa hhayi kuphela ukwenza amakha ekhaya lakho, kepha nasekhishini ngisho nokusetshenziswa kwezokwelapha (ngomkhuhlane, imikhuhlane, ukukhwehlela ...).
I-Dill
IDill ingesinye sezitshalo zasendlini ezinamakha ongaba nazo. Futhi ngaphambi kokuthi usho, yebo, ingaphandle kakhulu, kepha ingatshalwa ebhodweni ngaphandle kwenkinga uma uyinikeza ukunakekelwa okudingekayo, njengokuyibeka endaweni enelanga (noma kungenjalo elangeni eliqondile) nokugcina ukuthambisa ngokulinganisela.
Ngokuphindaphindiwe, uzoba nesitshalo ongasisebenzisa ekhishini (ikakhulukazi ngenhlanzi) futhi nangezinto zokwelapha. Futhi asikhohlwa ukusetshenziswa kwayo njenge amakha ekhaya.
I-Tarragon
Njengoba yaziwa ngokwengeziwe, i-tarragon isitshalo esintekenteke kancane ukukhula, kepha ngeke sikunikeze izinkinga uma unezidingo engqondweni. Kudinga ilanga eliningi nokunisela okulingene. Inkinga ukuthi ayibekezeleli umswakama omile noma izikhukhula noma isithwathwa, yingakho ingcono endlini kunangaphandle.
Ngaphezu kokukusiza ukuthi wenze amakha ekhaya lakho, ungasebenzisa futhi ekhishini, ngokwesibonelo nososo, kumasaladi, njll.
Romero
I-rosemary ihlale ibhekwa njengesitshalo sangaphandle, kepha iqiniso ukuthi ingatshalwa ebhodweni. Idinga kuphela ukukhanya kwelanga nomoya omusha ukuze iphile kahle, nokunisela ngokulingene uma kungenzeka.
Isetshenziselwa ukwenza isizini izitsha eziningi ze-gastronomy yethu, futhi kunikeza nephunga lesici endlini. Kepha futhi kuyi- uphawu lokuheha inhlanhla nenhlanhla.
Njengoba ukwazi ukubona, kunezitshalo eziningi ezinamakha zasendlini ongazicabangela ikhaya lakho. Ukuwaxuba nakho kuhlanganisa iphunga lawo, futhi cha, lokhu akumnandi. Manje yiziphi ongakhetha kuzo?