Noma ngubani othanda okubabayo uzothanda le ndatshana. Sizokhuluma ngopelepele oshisa kakhulu emhlabeni. Imayelana ne- izwe jolokia. Iyaziwa ngegama layo elijwayelekile njenge-ghost chili pepper futhi ibhekisa ebunzimeni obukhiqiza ngokoqobo lapho uyidla. Ikhuliswa kakhulu esifundazweni saseNassam futhi yaziwa nangamanye amagama anjenge IBhoot Jolokia, iBih Jolokia, iGhost Chili, neGhost Pepper.
Uma uthanda upelepele oshisayo, sizokhuluma ngezici, ukutshalwa nezakhiwo ze- Naga jolokia.
Izici eziyinhloko
Leli gama alizange lenziwe ngokungahleliwe. Uma sibheka amagama, siyabona ukuthi i-jolokia isho isitshalo kanti i-bih isho ubuthi. Njengoba i-booh ivela ngosayizi wesitshalo, ingafingqwa njengegama bhuti jolokia kusho isitshalo esinobuthi. Okungukuthi, izinga laso lobukhazikhazi liba namandla kangangokuba linobuthi. Kakade abantu abaningi bagcina belunywe kakhulu ukulunywa okuhlaselwe yi i-cuaresmeño chili. Cabanga nje ukuthi kufanele ilume kanjani iNaga jolokia.
Futhi akuyona into engaphansi ukuthi le pepper ibhaliswe ku- IGuinness Book of Records kuze kube ngu-2010 njengokushisa kakhulu emhlabeni. Esikalini esibabayo, sine-1.040.020 SHU. Isilinganiso sokushisa silinganiswa kuma-Scoville Heat Units. Yadalwa ngo-1912.
Wonke upelepele ungowohlobo lweCapsicum ngoba unengxenye ngaphakathi kwawo ebizwa nge-capsaicin. Le nto iyona evuselela i-receptor esinayo esikhunjeni esikwazisa ukuthi kushisa noma kubanda kangakanani emvelweni. Lapho sidla ucezu lwe izwe jolokia, lawa ma-receptors ayenziwa akwenze ukholelwe ukuthi uthola okuthile okushisayo, kanti empeleni akunjalo. Esikalini se-SHU ungazi inani le-capsaicin upelepele onalo. Lapho unalesi sithako, kuzokulimaza kakhulu.
Umphumela okhiqizwa yile nto emzimbeni udala ukuthi ngokushesha nje lapho uthintana nesikhumba, ubangela amehlo avaleke bese ukuphefumula kuqala ukuba nzima. Abantu abaningi bazame 'inselelo yesipoki somoya' futhi bagcina sebebi impela. Futhi ukuthi, kuya ngenani olidlayo, kuzokuthinta kakhulu noma ngaphansi. Ucezu nje lwepelepele Kungadala ihora lobuhlungu, ukuthuthumela nokuzwa okuvuthayo ngaphakathi kuwe. Konke lokhu kuhumusha kube yisisu somuzwa nokuzizwa ungaphilile.
Nayi ividiyo yomuntu odla amateur edla Naga Jolokia:
Ukusetshenziswa kwendabuko kwe izwe jolokia
Le pepper ihlotshaniswa nemisebenzi eminingi yezolimo yasemakhaya esifundeni. Akukona nje ukwenza izinselelo zobuwula nokuzilimaza ngenkathi uzama ukudla upelepele owodwa. Isetshenziselwa ukwenza amafomula amaningi okudla afaka lelo phunga. Ingasetshenziswa ku- ukwenziwa kwe-curry curry, njengoba inephunga elimnandi nekhwalithi yekhwalithi. Kufanele wazi ukuthi ungayisebenzisa kanjani ukusizakala ngazo zonke izici zayo ezinhle. Kungezwe kwisithako esifanele futhi ekugxilweni okulungile, isipoki somoya singaba yinjabulo.
Yize kubonakala kuphambene nalokho okungahle kukholwe, le pepper isetshenziselwa izindlela zokwelapha eziningi. Isetshenziselwa i- ukwelashwa kwekhanda, izinkinga zobumpumputhe ebusuku, isifo sokuqaqamba kwamalunga, i-gastritis, i-rheumatism, ezinye izifo zokugaya ukudla nokunciphisa ukuminyana okungamahlalakhona. Lokhu akudli ucezu lukapelepele futhi sizolashwa kuzo zonke lezi zifo. Kusho ukuthi ingxenye yezingxenye zayo isetshenziselwa ukwenziwa kwemithi edingekayo ekwelapheni lezi zinkinga.
Ngakolunye uhlangothi, ezinye izifundo ze- izwe jolokia Basizile kakhulu ukusizakala ngayo kwezinye izici ezinjenge:
- I-Poder kwelapha ukudla ngaphandle kwesidingo sokuthi kufakwe esiqandisini. Lokhu kwehlisa izindleko zokwelapha futhi kwandise inzuzo.
- Kungaba njalo welapha i-asthma uma idliwe ngamanani aphansi kakhulunjengoba kusiza ukunweba imithambo yegazi.
- Ngayo ungakha amafutha okugcoba ezinye izinhlungu zemisipha.
- Isetshenziselwa ukuqeda amazinyo.
- Uma amanani amancane exutshwe nejusi kalamula omncane, kungasiza ukukhuphula ukujuluka futhi kusize ukugeza ubuthi emzimbeni. Ngaphezu kwalokho, kusiza umzimba ukuqeda ukushisa.
- Okunye ukusetshenziswa yi njenge-aphrodisiac evuselelayo.
Ukusetshenziswa kwezokwelapha nezesayensi
Abanye abantu abahlala eduze kwamahlathi basebenzisa upelepele noma umusi owukhipayo lapho ushiswa ukuze kungabi nezindlovu ezitshalweni. Kade kuhlakulelwa i- izwe jolokia ezigodini zase-Assam (eNdiya) iminyaka engaphezu kwengu-7.000.
Mayelana nezinhloso zokwelashwa, inezinhlelo zokwelashwa kokukhuluphala, izindlela zokwelapha ezinomdlavuza, futhi njenge-antioxidant kanye ne-antimicrobial agent. ICapsaicin yakhiwa ngamakhemikhali wesibili anezitshalo. Kuyimbangela enkulu yokuthi wonke ama-chili pepper aluma. Ngokuya ngokugxila kwayo, i-chili izoshisa kakhulu.
Ukuthi kune-capsaicin engaphezulu noma encane esitshalweni kunqunywa yizici zofuzo, ezemvelo nezokuphathwa kwezitshalo. Le nto isetshenziswa kakhulu njengesengezo kokudla okuningi nangezinhlelo zemithi esizibonile. Esinye sezici ezithakazelisa kakhulu zezifundo zakamuva ukuthi I-capsaicin isebenza njenge-ejenti ye-anticancer. Lobu ngubufakazi bokuthi yonke into umthamo wayo ofanele awukwazi ukuba mubi. Umthamo owenza ubuthi.
Kunobufakazi obuningi obuvela ezifundweni ze-epidemiological kanye nezokuhlola zokuthi amakhemikhali e-phytochemicals aku-chili pepper ayadla futhi atholakala nakwezinye izithelo, imifino, okusanhlamvu okuphelele, izinongo namathi. Lawa ma-phytochemicals asebenza ekwelapheni ukuvinjelwa ekuqaleni, ukukhushulwa, ukuqhubekela phambili kanye ne-metastasis yomdlavuza. Lokhu kungenxa yokuthi i-capsaicin isuselwa ku-homovanillic acid futhi iguqula ukubonakaliswa kofuzo oluthile ehilelekile ekusindeni kwamangqamuzana omdlavuza emzimbeni wethu.
Ngiyethemba ukuthi lonke lolu lwazi lukusiza ukwazi okuningi nge izwe jolokia Futhi ungenzi noma yini engasile uzama ukuyidla wedwa.