Nakuba kuyiqiniso ukuthi i-oleander iyisitshalo esinobuthi, izici zayo eziluhlaza nezimbali ezinhle ziyenze yaba isitshalo esithandwa kakhulu ezingadini. Njengoba ikhula ngokushesha futhi ifinyelela ukuphakama okukhulu, isetshenziswa kabanzi njengothango. Ngakho-ke akumangazi ukuthi abantu abaningi bafuna ukufunda kanjani ukukhiqiza oleanders.
Kulesi sihloko sizochaza ukuthi kwenziwa nini futhi kanjani lokhu futhi sixoxe ngokuthi kuthatha isikhathi esingakanani ukuthi zikhule. Kuyinqubo elula kakhulu ukuthi, ukuba neyodwa yale mifino ekhaya, singayenza ngomzuzwana.
Kanjani futhi nini ukutshala oleanders?
Ngaphambi kokuchaza indlela yokukhiqiza kabusha oleanders, kumelwe sazi kuqala ukuthi sikwenze nini. Isikhathi esihle sonyaka sokutshala lezi zimbali ezinhle siphakathi kuka-Okthoba no-April, okungukuthi: Kusukela ekwindla kuya entwasahlobo. Nokho, kungcono ukulinda kuze kube ngu-April, njengoba ngokuvamile inikeza imiphumela engcono.
Abanye abantu baze bacebise ukutshala ama-oleander amancane ngo-Agasti noma ngoSepthemba, lapho isikhathi sokuqhakaza sesiphelile. Futhi lokhu kungani? Kuvela ukuthi lapho sitshala ama-oleander entwasahlobo, senza kanjalo esigabeni sokuqhakaza kwawo. Ngenxa yalokho, ifushaniswa onyakeni wayo wokuqala wokuphila. Kufanele kuqashelwe ukuthi best thola lesi sitshalo endaweni enokukhanya kwelanga okuningi ukuze ikhule futhi ithuthuke ngendlela efanele.
Ukuze ufunde ukukhiqiza kabusha ama-oleander, kubalulekile ukukhumbula ukuthi singakwenza ngezindlela ezimbili: Ngembewu noma ngokusika. Zombili zilula, kepha ukusabalalisa ngokusika kuyindlela esetshenziswa kakhulu yale mifino. Sizoxoxa ngazo zombili izinqubo isinyathelo ngesinyathelo.
Indlela yokukhiqiza i-oleander kusuka kumbewu
Ake siqale ngokuchaza indlela yokukhiqiza kabusha ama-oleander ngembewu. Kubalulekile ukusho ukuthi uma imbewu ivela esitshalweni esiyingxubevange, maningi kakhulu amathuba okuthi umbala wezimbali nezithombo ezintsha ufane nesitshalo sikamama. Kodwa-ke, mancane amathuba okuthi lezi zithombo ezintsha zizoba nezimpawu ezithile zemifino ehlanganisiwe. Ngakho kungenzeka ukuthi umbala wezimbali uzohluka kulokho esikulindele.
Ngokuvamile, imbewu ye-oleander iqoqwa ebusika, ikakhulukazi lapho ama-pods awagcinayo asekhulile kakade. Ngokuqondene nokuhlwanyela, isikhathi esihle kakhulu sonyaka sokuyifeza kusentwasahlobo. Nokho, singahlwanyela imbewu ngokushesha ngemva kokuyiqoqa. Asibone indlela yokutshala i-oleander isinyathelo ngesinyathelo:
- Lungiselela i-substrate: Okokuqala, sekuyisikhathi sokulungiselela ingxube ye-substrate esekelwe esihlabathini kanye ne-peat.
- Hlwanyela: Imbewu imbozwe nge-substrate esiyixube esinyathelweni sokuqala. Kubalulekile ukuwagcina emazingeni okushisa aphakathi kuka-20 no-25 degrees. Cishe ngemva kwezinsuku eziyi-15 zizobe seziqhumile.
- Ukufakelwa kabusha: Lapho izithombo zokuqala seziqalile ukukhula, sekuyisikhathi sokuzitshala endaweni yazo yokugcina. Sizobona ukuthi sebekulungele uma sebenamaqabunga amane noma amahlanu. Umgodi esiwumba emhlabathini kufanele ube ububanzi ngokuphindwe kabili kunesithombo futhi lapho sisethula kufanele siqaphele ukuthi singalimazi izimpande. Khona-ke kufanele ugcwalise imbobo ngenhlabathi eyengeziwe futhi uyicindezele phansi kancane ukuze uhlanganise.
- Amanzi: Kubalulekile ukugcina inhlabathi imanzi, kodwa ngaphandle kwezikhukhula ukuze izimpande zingaboli.
Uma kwenzeka sifuna ukutshala ama-oleander ambalwa, kubalulekile ukuthi sihambe Phakathi kwamamitha amabili namane okuhlukaniswa phakathi kwelinye ngalinye. Ngaphandle kwalokho zingasusa amanzi nezakhamzimba komunye nomunye, ziphazamise zonke izitshalo.
Indlela yokusika i-oleander?
Njengoba sishilo phambilini, ukukhiqizwa kabusha ngokusikwa kuyindlela esetshenziswa kakhulu kuma-oleanders, nakwezinye izitshalo. Kuyindlela elula kakhulu esingayisebenzisa uma sesinayo enye yale mifino esesimweni esihle. Ngokuvamile, ama-cuttings alungiswa ekwindla futhi atshalwe kabusha entwasahlobo. Ake sibone ukuthi sikwenza kanjani isinyathelo ngesinyathelo:
- Lungiselela i-substrate: Into yokuqala okufanele siyenze ukwakha ingxube yezingxenye ezilinganayo ze-peat nesihlabathi. Kuyo sizofaka i-perlite encane.
- Lungiselela ukusika: Uma sesilungile i-substrate, kufanele sisike igatsha, noma amaningana, ngobude obucishe bube ngamasentimitha ayi-15. Kuyo sizosusa wonke amaqabunga angaphansi. Phezulu kufanele ushiye amaqabunga amane kakhulu.
- Gcwalisa ama-cuttings: Uma sesinezicucu, kufanele sizingcwabe ebhodweni eligcwele i-substrate njengoba senzile esinyathelweni sokuqala. Ama-oleander angathatha isikhathi eside ukumila, ngakho-ke kuzodingeka ulinde izinyanga ezimbalwa ngaphambi kokwenza ukufakelwa okuqondile. Ngalesi sikhathi, izinga lokushisa elifanele lokusikwa liphakathi kuka-15 no-20 degrees. Ngaphezu kwalokho, kufanele sigcine i-substrate imanzi, kodwa ngaphandle kwezikhukhula.
- Ukufakelwa kabusha: Lapho nje ama-cuttings esemile kahle, sekuyisikhathi sokuwatshala endaweni yokugcina. Lapho sizomba umgodi ububanzi obuphindwe kabili kunesithombo futhi sizokwethula. Kubaluleke kakhulu ukuthi ungawungcwabi ujule kakhulu, isiqu akufanele sihlale singaphansi komhlaba. Phakathi nalolu hlelo kumele siqaphe kakhulu futhi sizame ukugwema ukulimaza izimpande. Bese kuba yisikhathi sokugcwalisa umgodi ngenhlabathi eyengeziwe.
- Amanzi: Ekugcineni, kusasele ukunisela ama-oleander. Umhlabathi kumele uhlangane futhi uswakeme, kodwa kumele sihlale siwuvikela ukuthi ungagcwali ngamanzi.
Kuthatha isikhathi esingakanani ukukhulisa i-oleander?
Ukukhula kwe-oleander kushesha kakhulu. Eminyakeni embalwa ikwazi kalula ukweqa amamitha amabili ubude. Nakuba kuyiqiniso ukuthi izinhlobo eziye zadlula amamitha amahlanu ziye zabonwa, akuvamile, njengoba ukunakekelwa nokuthenwa okudingwa yilesi sitshalo akukuvumeli.
Khumbula ukuthi i-oleander iyisihlahla esinobuthi, ngakho-ke akunconywa ukuyikhulisa uma sinezingane ezincane noma izilwane ezifuywayo ekhaya. Kodwa uma kungeyona indaba yakho noma uyilawula, qhubeka! Awusenazo izaba zokungaphinde ukhiqize i-oleander yakho.