Noma ngubani othanda i-zucchini udinga ukwazi ukuthi angatshalwa kalula engadini yakhe. Namuhla sizokhuluma ngendlela yokutshala nokuqoqa i-zucchini ephuzi, imifino ekahle yezempilo. Ngaphezu kwalokho, kuyisitshalo esifanele izingane ezincane ukusitshala futhi zijwayelane nemvelo.
Uma ufuna ukwazi ukuthi kufanele uyitshale kanjani i-zucchini ephuzi, funda ku.
Nquma ukuthi uzotshala kanjani i-zucchini yakho
Into yokuqala okufanele uyenze ukunquma ukuthi uzoqala kanjani ukutshala i-zucchini yakho. Kunezindlela ezijwayelekile njengokuhlwanyela imbewu noma ungathenga isitshalo esincane ukuze usitshalele engadini yakho. Kuya ngesikhathi noma ukuzinikela ofuna ukukunikeza, khetha eyodwa yalezi zindlela ezimbili. Uma uthatha isinqumo sokuqala ukukhula kusukela ekuqaleni, inketho enhle ukuqala ngezimbewu 4 kuya emavikini ngaphambi kokutshala ngaphandle. Uma kungashiwo ukuthi kuyanelisa kakhulu ukukutshala ekuqaleni, yize kulula futhi kusebenza ngokwengeziwe ukuthenga isitshalo esivele sikhulile.
Isici esibalulekile okufanele usikhumbule ukwazi ukuthi uzitshala nini. Imvamisa i-zucchini ibhekwa njengezitshalo zasehlobo njengoba zidinga amazinga okushisa aphezulu. Futhi, ngalesi sikhathi sonyaka bathela izithelo ezingcono. I-zucchini ikhula kangcono elangeni kunasemhlabathini obandayo, yingakho kufanele ukubheke lokho umhlaba lapho ulima khona kawehli ngaphansi kwama-degree ayi-13. Isikhathi esihle sokuyitshala manje. Okungaphezulu noma okuncane emasontweni ambalwa kuze kube sentwasahlobo, kulapho kungenabungozi beqhwa futhi amazinga okushisa amnandi kakhulu ku-zucchini.
Thola indawo ephelele yokutshala. I-Zucchini ivame ukukhula kahle endaweni enelanga eliningi nendawo eningi yokuhluma kahle. Indawo lapho utshala khona i-zucchini kufanele iqinisekise cishe amahora angama-6 kuya kwangu-10 elanga ngosuku futhi ingabi nomthunzi omningi. Umhlabathi okufanele ukhethe ukuwutshala, kufanele kube yilowo odonsa kahle, ngoba i-zucchini izochuma enhlabathini enomswakama, hhayi e-soggy.
Ngokuqondene nomhlaba, kufanele ucabangele ukuthi inezakhi zomzimba ezidingekayo kanye ne-pH phakathi kuka-6 no-7,5.
Ukutshala i-zucchini kuqala
Ukuze ungazibeki engcupheni yokutshala imbewu ngqo emhlabathini ngaphandle, ungayihlwanyela ebhodweni ekhaya bese ulinda Amaviki angu-4-6 ngaphambi kokutshalwa ngaphandle. Thatha amathileyi embewu, inhlanganisela yokubumba engenhlabathi kanye nembewu. Faka imbewu eyodwa kuthileyi ngalinye, umboze ngo-3mm wengxube, bese unisela kahle. Kufanele uzibeke endaweni ethola ukukhanya kwelanga futhi okungenani okungu-15 ° C. Lapho iqoqo lesibili lamaqabunga selimile, izitshalo ezincane zucchini sezikulungele ukufakelwa kabusha.
Ukulungisa inhlabathi, yenza umgodi bese ufaka imbewu noma isithombo (uma usitshalile ekhaya) bese usimboza ngesentimitha lenhlabathi ukuze ikwazi ukumunca inani lokukhanya namanzi adingekayo ukuze kuhlume.
Ukunakekelwa kwezitshalo zeZucchini
Yize i-zucchini ephuzi ingesona isitshalo esidinga ukunakekelwa okuningi, bazodinga ukunakekelwa okuncane ukuze babe sezingeni elifanele lokukhiqiza. Ungasusa ungqimba lokhula bese ubeka ungqimba lwesivalo semifino ukuze usize ukuvundisa.
Ukukhuthaza ukukhula kwe-zucchini, ungadonsela izinambuzane ukuthi ziyipholishe noma uzitholele yona ngokwakho. Khetha imbali yesilisa ye-zucchini, ozoyibona ngesiqu sayo eside, esincanyana kanye nokuqina okubonakalayo maphakathi. Ngokucophelela, Susa izimbali esiqwini bese ugcobisa amandla ngaphakathi kwembali yesifazane ye-zucchini. Izimbali zesifazane zineziqu ezimfushane, isibani esiphakathi kwembali nesiqu, futhi azinawo amandla.
Ukuze uvune i-zucchini kufanele ulinde aze akhule okungenani amasentimitha ayi-10. Lapho sebebukhulu obungaka, bakulungele ukuthathwa. Ukuzivuna ngezikhathi ezithile kuzokhuthaza ukukhiqizwa kwezithelo eziphakeme. Ngakho-ke uma ufuna okuningi, bese ukhipha wonke ama-zucchini lapho esevuthiwe. Uma ungenaso isifiso sokuba nabaningi kangako, shiya i-zucchini noma ezimbili esitshalweni ngenkathi yokukhula ukunciphisa umkhiqizo waso. Ukuze uzivune, sika isithelo ngommese esiqwini esiqinile esiwuhlanganisa nesitshalo.