Izitshalo zidinga uchungechunge lwama-macro kanye nama-micronutrients ukuze zikhule futhi zikhule kahle. Lezi zinongo zimuncwa ngezimpande, ezikhula ngaphansi kwezinga lomhlabathi. Ngaphandle kwalokhu kudla, bebezoba nobunzima bokuthola.
Kodwa-ke, sivame ukukhohlwa ukufaka umanyolo okubangela ukulahleka okuqhubekayo kwalezi zakhi zomzimba ezibalulekile. Ngakho-ke, kubalulekile ukwazi ukubaluleka kobhalisile. Ngale ndlela, sizobavimbela ekubeni nezinkinga ngenxa yokungondleki kahle.
Ukubaluleka kokukhokha
Zonke izidalwa zezitshalo zidinga, ngaphezu kwakho konke, ama-macronutrients amathathu:
- I-nitrogen (N): kubalulekile ekukhuleni.
- Iphosphorus (P): uthanda ukuvuthwa kwezimbali nezithelo, futhi kuthuthukisa ukukhula kwezimpande.
- Potassium (K): nguyena obhekene nokuthuthwa komsoco, futhi uvumela nokwakheka kwezicubu ezingazweli kakhulu.
Noma kunjalo, asikwazi ukukhohlwa ngama-micronutrients, njenge-calcium, i-magnesium noma i-iron. Ngaphandle kwazo, izitshalo bezizoqala ziphuzi futhi bezingeke ziqhakaze kaningi noma njalo. Ngakho-ke, kubalulekile ukukhokha njalo ukuze, ngale ndlela, sikwazi ukujabulela izitshalo ezinempilo.
Isiphi isizini esihle kakhulu sababhalisile?
Impendulo yalowo mbuzo ingaba lula impela noma ibe nzima kakhulu. Uma uhlala endaweni lapho isimo sezulu sinomoya ophansi futhi, yize amakhaza enzeka, abuthaka kakhulu (kuze kufike ku -4ºC), ungakhokha unyaka wonke, kucatshangelwa ukuthi ngesikhathi sekwindla nasebusika kufanele kusetshenziswe kuphela omanyolo abakhipha kancane. Ngakolunye uhlangothi, uma uhlala endaweni lapho isimo sezulu sasebusika sibanda khona, khona-ke ungakhokha kuphela entwasahlobo nasehlobo.
Imvamisa izohluka ngokuya ngomanyolo uqobo kanye nesitshalo okukhulunywa ngaso, kodwa Ngokuvamile, uma kungumanyolo we-organic organic, kufanele wengezwe kanye ngenyanga, futhi uma uketshezi kanye ngesonto noma njalo ezinsukwini eziyishumi nanhlanu.. Ukwazi kahle, kubalulekile ukuthi uhlale ufunda amalebula ezitsheni ukuqinisekisa ukuthi athola inani elifanele lomquba.