Kungani umuthi wami wesundu ungakhuli

Izihlahla zesundu ngokuvamile zibonakala ngokuba nesilinganiso sokukhula esibonakalayo, okungukuthi, ukuphakama ezikutholayo kusuka onyakeni kuya komunye unyaka kuyabonakala kalula. Kodwa-ke, lokhu akusho ukuthi ziyashesha; empeleni, ngaphandle kokumbalwa, amasentimitha azokwengeza ngeke abe ngaphezu kwamashumi amathathu.

Noma kunjalo, kwesinye isikhathi izitshalo zethu esizithandayo zibukeka zimile. Kungani umuthi wami wesundu ungakhuli? Kwenzekani kuye? Futhi, okubaluleke kakhulu, uyisiza kanjani ukuthi iqhubeke nokukhula kwayo? Le mibuzo neminye ngizoyixazulula ngezansi. 🙂

Isihlahla sesundu esenziwe ngobumba

Imbiza incane kakhulu

Lokhu kwenzeka lapho izimpande sezithathe sonke isiqukathi futhi zingabe zisakhula.. Kungenzeka ukuthi izimpande ziphume ngemigodi yamanzi, kepha uma kungenjalo, sizokwazi ukuthi idinga ukufakelwa kabusha uma sekuphele iminyaka engaphezu kwemibili kusuka kokugcina noma uma, lapho ikuthatha esiqwini futhi ukudonsa isinkwa somhlaba kuhlala kungaguquki. Uma kunjalo, kuzoba isikhathi sokuthi ihambise ebhodweni elikhudlwana noma engadini, esingayenza entwasahlobo.

I-substrate ayanele ngokwanele

Uma kusetshenziswa i-substrate esezingeni eliphansi, ehlangana ngokushesha, izimpande zethu Umuthi wesundu ngeke bakwazi ukuba nentuthuko enhle. Ukukugwema, ngincoma hlanganisa i-peat emnyama ne-perlite ezingxenyeni ezilinganayo, bese ufaka umquba ongu-10% wemvelo njengoba kungaba yi-guano. Ngaphezu kwalokho, ngaphakathi kwesitsha ungafaka ungqimba wokuqala we arlite enwetshiwe ukuqhubeka nokwenza ngcono ijubane lapho amanzi ephuma khona.

Iswela izakhamzimba

Ngakho-ke ungaba nokukhula okuhle kumele ikhokhwe kusuka entwasahlobo kuya ngasekupheleni kwehloboNgisho kuze kube sekwindla uma uhlala esimweni sezulu esingesihle, ngaphandle kwalokho sizobona kuphela ukuthi sikhula ngesilinganiso esihle ngonyaka wokuqala. Ngakho-ke, ukuze ube nesitshalo esinempilo futhi esiqinile, kufanele ufakelwe umanyolo othize wezihlahla zesundu, ngokulandela izinkomba ezichazwe kupakethe lomkhiqizo. Singasebenzisa futhi umanyolo ophilayo, njenge isitibhili (ngendlela ewuketshezi), ukudla kwethambo kwezitshalo, izikhwama zetiye.

Isimo sezulu asihambisani

Lapho ukhulisa uhlobo olusemaphethelweni kakhulu, ngeke lukhule ngokushesha okukhulu. Eqinisweni, ngingakutshela ukuthi nginayo eyodwa I-Allagoptera caudescens, okungumuthi wesundu okufanele ubambe kuze kufike ku-2ºC, uvikeleke kakhulu eduze kodonga nangaphansi kwemesh yokufiphaza, futhi into empofu isusa iqabunga njalo eminyakeni emibili. Noma ngabe ikhokhwe malini futhi noma ngabe ivikelwe kangakanani, ayikho indlela yokuyenza isheshe.

Umuthi wesundu engadini

Umhlaba awukhiphi kahle

Yize kunezinhlobo ezikhula ngisho nasemigodini embalwa emhlabathini esemgwaqweni (IWashingtonia, Phoenix), iningi lifuna umhlaba odonsa kahle. Ngakho-ke, lapho ufuna ukutshala eyodwa engadini Kunconywa kakhulu ukumba umgodi omkhulu, u-1m x 1m, ukuze ukwazi ukuwugcwalisa ngenhlabathi enhle: 40% we-peat emnyama + 40% perlite noma efanayo + 20% organic fertilizer (guano, Earthworm humus).

Uyagula noma unezinambuzane

Amakhowe, izinambuzane ... Izihlahla zesundu zingathinteka ngama-microorganisms nezinambuzane ezahlukahlukene. Ama-Mealybugs, Isikhumba esibomvu, IPaysandisia archon, I-Phytopthora, i-pink fungus, yizona ezivame kakhulu, futhi ngayinye inokwelashwa kwayo. Ngokwesibonelo:

• Ama-Mealybugs: umhlaba omnandi. Umthamo ungama-35g kwilitha ngalinye lamanzi.
• Isikhumba esibomvu: Chlorpyrifos, noma amakhambi afakwe kuhlu ku- Lesi sihloko.
• IPaysandia archon: ditto.
• I-Phytopthora ne-mushroom ephinki: ukwelashwa okungcono kakhulu ukuvimbela: ngesikhathi semvula kakhulu, phatha nge-fungicide yesifutho namanzi kancane.

Isimo sezulu asihambisani kahle kakhulu

Lesi sici, njengoba sibona, sijwayelekile futhi nemithi yesundu esensimini. Futhi ngukuthi, uma isimo sezulu sibanda kakhulu noma sifudumele ngeke sikwazi ukuba nempilo. Ukugwema ukubukeka kabi, kubaluleke kakhulu ukwazi, ngaphambi kokuthenga, ubungqabavu bayo. Uma ungabaza, ungaxhumana nathi. 😉

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