Abatshali basebenza kakhulu uma ufuna ukukhulisa inani elikhulu lezitshalo, ngoba nazo zisivumela ukuthi sisebenzise ngokunenzuzo isikhala esinaso. Kepha ukuze konke kuhambe kahle, kubalulekile ukuthi sazi ukuthi iziphi lezo zidalwa zezitshalo esingazitshala (noma sizihlwanyele) kuzo, ngoba uma kungenjalo isizini cishe ngeke ikhiqize njengoba silindele.
Ngakho-ke uma ungabaza, khona-ke sizokutshela kunjani ukutshalwa kuma-planters.
Yini engatshalwa / ihlwanyelwe kubahleli?
Ngubani owathi kudingekile ukuthi kube nengadi ezokwazi ukuvuna izithelo ezimnandi kanye / noma nezitshalo? Kunezinhlobo eziningi zezitshalo zezimbali esingazitshala kubatshali, njengokulandelayo:
- utamatisi
- Ulethisi
- Isipinashi
- Ishadi
- Pepper
- Amaklabishi
- Ama-leeks
- Isitshalo seqanda
- Amakhambi
Futhi uma zijule kakhulu (amasentimitha angama-50 noma ngaphezulu), singakwazi futhi ukutshala amazambane, izaqathe ne-zucchini.
Ungazihlakulela kanjani ukuze zikhule kahle?
Manje njengoba sesazi ukuthi yiziphi izitshalo esingazitshala kubatshali, sekuyisikhathi sokuthola ukuthi singazinakekela futhi sizigcine kanjani:
- Indawo: kumele sibeke abatshali ngaphandle, elangeni eligcwele.
- Ukuthumela okungaphansi: sizoqala ngokubeka ungqimba lwegravel ukuze amanzi ahle, bese siwagcwalisa nge-substrate ethile yensimu noma singaxuba i-peat emnyama engama-60% ne-30% yomquba kanye ne-10% perlite.
- Ukutshala: entwasahlobo. Akudingeki ukuthi ubeke izitshalo eduze kakhulu ngoba ukwenza kanjalo ngeke kuzenze zikhule kahle. Ngakho-ke, sizoshiya ibanga elincane le-10cm phakathi kwabo.
- Ukunisela: kufanele kube njalo. Sizonisela ama-3-4 amahlandla ngesonto, sizama ukuvimbela i-substrate ukuthi ihlale yomile.
- Umbhalisile: kuyo yonke inkathi kunconywa kakhulu ukuthi ukhokhe ngamanyolo wamakhemikhali awuketshezi, ngokulandela izinkomba ezichazwe kupakethe.
Sekukonke, singajabulela isivuno esihle kakhulu.