I-garlic yaziswa kakhulu ekhishini ngenxa yekhono layo lokwengeza ukunambitheka okujulile ezitsheni ezihlukahlukene. I-garlic ine-flavour emnandi nephunga elimnandi, futhi kulula kakhulu ukuyikhulisa. Kuhle futhi ukuba nezakho izigaxa zokugcinwa ebusika. Umbuzo ovela ovame kakhulu ivunwa nini ugalikhi.
Ngenxa yalesi sizathu, sizonikezela lesi sihloko ukuze sikutshele ukuthi i-garlic iqoqwa nini, izici zayo nokutshalwa kwayo.
Ivunwa nini ugalikhi?
Njengoba lawa kungama-bulb angaphansi komhlaba, kungase kube nokudideka okuqondakalayo mayelana nokuthi ugalikhi uqoqwa nini. Akwaziwa ukuthi sebefinyelele nini ekuvuthweni okuphelele. Uma zimbiwe kusenesikhathi, ama-bulb azoba mancane, acishe abe makhulu kunezinyo.. Kodwa uma ulinda isikhathi eside kakhulu, isibani singase siphuke emhlabathini. Ngakho wazi kanjani ukuthi ugarliki wakho usulungele ukuvunwa?
Impendulo isemakhasini. Ukuze uvune isitshalo sakho sikagalikhi ngesikhathi esingcono kakhulu, kufanele ube uchwepheshe wokufunda amaqabunga, njengoba isilinganiso esifanele samaqabunga ansundu kuya kwaluhlaza kuyindlela engcono kakhulu yokubikezela ukuthi uzowakha nini ama-bulb avuthiwe.
I-garlic ikhula ezindaweni ezifudumele futhi ivame ukuvunwa ekuqaleni kwehlobo, kuye ngokuthi isifunda kanye nezinhlobonhlobo ezitshalwe. Noma kunjalo, ezifundeni ezinobusika obupholile, ukuvuna kungaqala maphakathi nentwasahlobo. Ikhalenda linikeza imihlahlandlela evamile, kodwa ukuvuthwa kuncike kakhulu endaweni kanye nezimo zezulu.
Ukwehluka kokubukeka kwehlumela lasentwasahlobo kanye namazinga okushisa ehlobo kanye nomswakama kudlala indima ekuvuthweni kukagalikhi, futhi izikhathi zokuvuna zingahluka ngeviki elilodwa kuya kwamabili unyaka ngamunye. Futhi, uhlobo lwezinhlobonhlobo ezitshaliwe zingathinta isikhathi sokuvuna, njengoba ezinye izinhlobo zithatha isikhathi eside ukuvuthwa kunezinye.
Indlela yokufunda ukuhumusha isimo samaqabunga
Ukwazi ukuthi ungavuna nini ugalikhi kulula buka amaqabunga efa, kuqala aphuzi bese emva kwalokho ansundu ngokukhanyayo. Kuyinto efiselekayo ukulinda amasonto amathathu kuya kwamane ngemva kokususwa kwama-pods, anamaqabunga ansundu naluhlaza ngokwesilinganiso sengxenye nengxenye, noma izingxenye ezimbili kwezintathu ukuya kokukodwa kokuthathu. Kodwa ungavumeli ngaphezu kwezingxenye ezimbili kwezintathu zamaqabunga zibe phuzi futhi zibe nsundu. Lokhu kungenxa yokuthi iqabunga ngalinye liwugqinsi lwephepha elizungeze isibani.
Kuphela uma ingubo iphelele lapho ukunambitheka nephunga elimnandi liyalondolozwa. Ngaphezu kwalokho, bamelana nezinambuzane nezifo, bagcine umswakama, futhi bathuthukise amandla okugcina ama-bulb ngokwandisa isikhathi sabo seshalofu. Nokho, njengoba amaqabunga eba mnyama futhi efa, kanjalo nezingqimba zephepha ezihambisanayo.
Uma wonke amaqabunga efile, ingubo izoba mncane futhi ibe namatshe. Lokhu kungabangela ukuba amazinyo ahlukane avuleke, abeke obala ekulahlekeni komswakama, izinambuzane, kanye nokuphila okufushane.. I-garlic ivunwa kangcono uma amaqabunga esewile futhi ingxenye kuya kwezintathu kwamaqabunga amaqabunga aphuzi. Kodwa futhi, umlimi ohlakaniphile uqala ngaphambi kokuba wonke amaqabunga afe.
Indlela yokuvuna i-garlic
Nisela izitshalo ngokujulile nangokulinganayo kuze kube yilapho isivuno esiningi sesivuthiwe, noma lapho amaqabunga angezansi esensundu phakathi nendawo nentamo ethambile iwile.
Lapho isitshalo sisondela ekuhlanganiseni okufanele kwamaqabunga aluhlaza nansundu, yeka ukuchelela isikhathi esingangesonto ngaphambi kokudonsa ama-bulb. Lokhu kuqala inqubo yokwelapha emhlabathini, okusiza ukuvimbela ukubola. Futhi, kulula ukuphakamisa ama-bulb lapho inhlabathi yomile futhi i-brittle kunalapho isindayo futhi imanzi.
Ukuziphakamisa, sebenzisa imfoloko yasengadini noma i-trowel yesandla ukuze ukhulule inhlabathi nxazonke nangaphansi kwezimpande. Qaphela ukuthi ungalimazi isibani noma ingubo. Noma yimaphi amanotshi noma ukusikeka kungaphazamisa impilo ende yesitshalo.
Ngemva kokukhulula inhlabathi, bamba ngesineke isitshalo ngasinye ngasentanyeni eduze kwe-bulb futhi usikhiphe ngokucophelela emhlabathini. Uma isibani siqinile, gwema ukudonsa kakhulu amaqabunga. Kunalokho, sebenzisa iminwe yakho ngaphansi kwesisekelo sesibani bese uphakamisa ngokuqinile kodwa ngokucophelela ukuze ukhulule izimpande.
Khipha inhlabathi ngobumnene, kodwa ushiye izingubo zephepha ziphelele. Ukungcola okunamathela ejazini eliphezulu kuzokoma futhi kukhishwe kalula ngemva kokwelashwa. Nquma izimpande eduze nesisekelo se-bulb ukuze ulungiselele ukuphulukiswa nokugcinwa.
Ungawashi isibani. Lokhu kungabamba umswakama ngaphakathi koboya, okungaholela ekuthelelekeni kwefungal noma ukubola. Uma seselaphekile, sebenzisa ezincane ekuphekeni, kodwa gcina ezinkulu nezingcono zokutshala ugalikhi esikhathini esizayo.
ukwelapha nokugcinwa
Ngemva kokuvuna, i-garlic idinga ukwelashwa isikhathi eside ngaphambi kokugcinwa. Ukufaka usawoti kususa umswakama owedlulele futhi kusiza ama-flavour azinze futhi avuthwe.
Ezinye zingahlala izinyanga ezifika kweziyisikhombisa uma zigcinwe emazingeni okushisa amadigri ambalwa ngaphezu kwezingaqhwa. Kodwa idinga indawo epholile ngokwemvelo, egaraji noma ishede elingashisi, hhayi isiqandisi ngoba inomswakama kakhulu ukuthi ingagcinwa kahle.
Ama-bulb asanda kuvunwa angasetshenziswa ngokushesha, kodwa iphunga nokunambitha kwawo kungaba namandla.. Ukwelapha kuyinqubo eyenzeka ngokushesha ngemva kokuvuna. Umgomo uwukukhipha umswakama oweqile ukuze welule ukuphila kwayo. Ngalesi sikhathi, i-flavour izoba ngcono, ihlanganise futhi ithambe.
Ukucwilisa ugalikhi, yibeke ethreyini noma emanetheni, ushiye amaqabunga, izimpande kanye neziqu ziqinile ukuze zikwazi ukugxilisa amandla azo ku-bulb yokomisa. Beka ithreyi endaweni efudumele neyomile, ngaphandle kwelanga eliqondile futhi enomoya omuhle.
Zungezisa ama-bulb kanye ngosuku amasonto amathathu kuya kwayisithupha, kuye ngenani lomswakamo okhona esicutshini sesitshalo. Uma wonke amaqabunga aluhlaza esensundu ngokuphelele futhi isiqu singasanwebeka, isibani sibhekwa njengeselaphekile futhi silungele ukugcinwa.
Enye indlela yokuwaphulukisa ukuwafaka ku-hanger noma entanjeni, ungenza ama-bouquets noma ama-braids ngama-bulb amaningana bese uwalenga ndawonye, kodwa qaphela lapho ethinta khona ukuze isikhunta singakhi.
Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi i-garlic ibonwa nini nokuthi ungayikhula kanjani.