Peas yimidumba enomsoco kakhulu, ngoba icebile ngama-carbohydrate, amaprotheni nama-lipids. Zivela kophizi, okuyizitshalo ezikhula ngokushesha okukhulu ezizosiza kakhulu noma sekuphele isizini, njengoba singazisebenzisa njengomquba oluhlaza.
Kodwa, Kulinywa nini uphizi? Uma ufuna ukusebenzisa isikhathi okwamanje futhi ngaleyo ndlela uzuze isivuno esihle kakhulu, khona-ke sizokunikeza uchungechunge lwamathiphu ukuze ukwazi ukukufeza.
Yini edingwa uphizi?
Ophizi ukuze bakwazi ukukhula kahle badinga ukuthi isimo sezulu sipholile futhi sibe nomswakama. Abathandi ukushisa okukhulu noma isimo sezulu esomile kakhulu. Ngakho-ke, ukuthola isivuno esihle kakhulu kubalulekile ukuhlwanyela imbewu ngokushesha okukhulu, ukuze ngale ndlela, ikhule kahle.
Ngaphezu kwalokho, kulula ukuthi inhlabathi isha futhi inomsele omuhle kakhulu, ngoba uma kungenjalo izimpande ngeke nje zingakwazi ukugxila kahle kepha futhi kungenzeka ukuthi izitshalo zikhule zibe buthakathaka. Ngakho-ke, uma umhlaba esinawo ubumbene kakhulu, kungakuhle ukuthi senze imisele yokutshala ukujula okungama-30-40cm bese sihlanganisa inhlabathi esiyisusile ne-perlite noma isihlabathi somfula.
Zitshalwa nini?
Ukubheka konke lokhu, isikhathi esihle sokutshala uphizi ekwindla (maqondana nenyanga ka-Okthoba eNyakatho Nenkabazwe). Futhi kungenziwa ekupheleni kobusika uma sihlala endaweni lapho ubusika bubanda kakhulu, bunamakhaza angaphezu kuka -5ºC. Emasontweni ayi-12-14 nje emva kokutshala, sizokwazi ukuqoqa ama-pods okuqala esingazisebenzisa ukwenza izindlela zokupheka ezimnandi.
Uma sitshale izinhlobo ezahlukahlukene ze-enrame, kubalulekile ukuthi sibeke izisekelo abangazisebenzisa ukubopha amathenda abo.
Kodwa-ke, uphizi uzokwazi ukuvuthwa ngaphandle kwenkinga yenkinga.