I-Zucchini isitshalo esikhula ngokushesha esikhiqiza izithelo ngobuningi ngesikhathi sasehlobo. Kodwa-ke, ubukhulu nesisindo sazo kungabangela amagatsha ukuthi adonse phansi, okwandisa ingozi yezifo kanye nokulimala kwamahlamvu nezithelo. Yingakho ke, I-staking zucchini iyindlela enconywa kakhulu yokugcina izitshalo ziqondile futhi zinempilo.
Kulesi sihloko sizochaza konke okudingeka ukwazi ukuze ubambe izitshalo zakho ze-zucchini ngempumelelo, ukusuka nini ukukwenza kuya kumasistimu e-trellis ahlukene ongawasebenzisa. Funda ukuze ufunde ukuthi ungayithola kanjani isitshalo se-zucchini esinempilo nesiningi!
Isikhathi sokutshala i-zucchini?
Ngaphambi kokuchaza indlela yokutshala i-zucchini, kufanele uqale wazi ukuthi yisiphi isikhathi esingcono kakhulu sokwenza lo msebenzi. Ukugxilisa le mifino kunconywa ukuvimbela amagatsha ukuthi angadonseli phansi, okungalimaza amaqabunga nezithelo futhi kwandise ingozi yezifo. Okufanelekile, zibeke lapho izitshalo zifinyelela ubude obungama-20-30 cm futhi zinamaqabunga eqiniso angama-2-3.
Ungasebenzisa izigxobo ze-bamboo noma enye into eqinile, futhi ubophe kahle amagatsha njengoba ekhula, angacini kakhulu ukuze angalimazi isitshalo. Kubalulekile futhi ukuthena amagatsha aseceleni futhi ugcine isitshalo sisesimweni "V". ukwenza ngcono ukujikeleza komoya kanye nokuchayeka elangeni. Ngale ndlela, ungathola isivuno esinempilo nesichichimayo se-zucchini. Kodwa sizoxoxa ngezansi ukuthi iyiphi i-zucchini staking system engcono kakhulu nokuthi ungayenza kanjani isinyathelo ngesinyathelo.
Kwenzekani uma i-zucchini ingafakwa esigxotsheni?
Uma i-zucchini ingagxiliwe, amagatsha angase adonse phansi, okungenzeka ukwandisa ingozi izifo kanye nokulimala kwamaqabunga nezithelo. Futhi, lapho amagatsha e-zucchini ethintana ngqo nomhlabathi, izinambuzane nesikhunta kungenzeka ukuthi zithinte isitshalo, okunganciphisa ukukhiqizwa kanye nekhwalithi.
Enye inkinga engavela uma i-zucchini ingafakwa esigxotsheni yileyo izithelo zingase zibe zincane futhi zingahambi kahle. Lokhu kungenxa yokuthi lapho amagatsha ethintana nomhlabathi, izithelo zingagubha amaqabunga nezinye izinto, ezingathinta ukuma nobukhulu bazo.
Kafushane, singasho ukuthi i-trellising zucchini iyindlela elulekwa kakhulu yokugcina izitshalo ziqondile futhi, ngenxa yalokho, zinempilo. Ngaphandle kwalokho, maningi amathuba okuthi uthole isivuno esiyinsada nesihle. Uma ungafaki i-zucchini yakho engozini, usengozini yokulimaza izitshalo futhi ukhiqize izithelo ezincane, ngakho-ke kubalulekile ukwenza lokhu ngokushesha nje lapho izitshalo ziqala ukukhula.
Iyiphi isistimu ye-trellis engcono kakhulu yama-courgette?
Uma le mifino isifinyelele usayizi ofanele okufanele ubekwe esigxotsheni, kufanele ucabangele ukuthi yiluphi uhlelo ofuna ukulusebenzisa, njengoba luningi. Ngayinye yazo inezinzuzo zayo kanye nebubi. Nazi ezinye zezinhlelo ezivame kakhulu:
- Yakhelwe ku-V: Lesi simiso siqukethe ukubeka izigxobo ezimbili ezimise okwe-V nokubopha amagatsha e-zucchini njengoba ekhula. Kuyindlela ephumelela kakhulu yokugcina izitshalo ziqondile futhi uzivikele ekuhuduleni phansi.
- I-Trellis trellis: Kulesi simiso, izitshalo ze-zucchini ziboshelwe ku-wire mesh noma igridi, ebekwe phansi phansi. Kuyindlela ewusizo kakhulu yokonga isikhala engadini futhi kube lula ukuvunwa kwezithelo.
- I-vertical trellis staking: Ngokusebenzisa lesi simiso, ucingo oluqondile noma i-trellis yokhuni ibekwa ngemuva kwezitshalo ze-zucchini futhi amagatsha ayaboshelwa lapho ekhula. Kuyindlela ewusizo kakhulu yokonga isikhala engadini futhi uthanda ukuthuthukiswa kwezithelo.
- Izigxobo ezifakiwe: Kulesi simiso, izigxobo eziningana ezimise okwe-arc zibekwe phezu kwezitshalo ze-zucchini futhi intambo iboshelwe komunye nomunye wabo, yenza umhubhe. Kuyindlela ewusizo kakhulu yokuvikela izitshalo elangeni eliqondile futhi uthande ukuthuthukiswa kwezithelo.
Ngokuvamile, uhlelo lwe-V-stake lusetshenziswa kakhulu kuma-courgettes, njengoba kulula ukuyisebenzisa futhi iphumelela kakhulu ekugcineni izitshalo ziqondile futhi zinempilo. Nokho, ukukhetha kwe-trellis system kuzoncika ezidingweni zakho ezithile kanye nesikhala esitholakala engadini yakho. Okulandelayo sizoxoxa ngendlela yokwenza i-enurorar zucchini ku-V isinyathelo ngesinyathelo.
Indlela yokupheka i-zucchini ngesinyathelo ngesinyathelo
Ngaphambi kokuqala lo msebenzi, qala uqiniseke ukuthi usunawo zonke izinto ezidingekayo:
- Izigxobo zoqalo nanoma iyiphi enye into engazweli.
- Izikele zokuthena.
- Intambo yasengadini noma enye impahla engeke ilimaze amagatsha e-zucchini.
Uma usumise yonke into, qhubeka lezi zinyathelo Ukutshala i-zucchini ku-V:
- Beka izigxobo ze-bamboo noma enye into eqinile eduze kwesitshalo ngasinye se-zucchini. Okuhle ukubeka izigxobo ezimbili ngesitshalo ngasinye, kwakhiwe u-"V" ukuze amagatsha akhule aye phezulu.
- Bopha intambo yasengadini ngokukhululeka egatsheni ngalinye le-zucchini, qinisekisa ukuthi awuqinisi kakhulu ukugwema ukulimaza isitshalo. Intambo kufanele iqine ngokwanele ukusekela isisindo samagatsha nezithelo, kodwa ingajiki kakhulu ukuze ingalimazi amagatsha.
- Njengoba amagatsha ekhula, kufanele ulungise intambo ukuze uwagcine esendaweni futhi ubavimbele ekuhuduleni phansi. Lokhu ungakwenza kanye ngesonto noma njalo emavikini amabili, kuye ngokuthi izitshalo zakho zikhula ngokushesha kangakanani.
- Kubalulekile futhi nquma amagatsha aseceleni e-zucchini ukugcina isitshalo sisesimweni "V". kanye nokwenza ngcono ukujikeleza komoya kanye nokuchayeka elangeni. Sebenzisa izikele zokuthena ukuze unqume noma yimaphi amagatsha asemaceleni akhula eduze nomhlabathi.
Ngokulandela lezi zinyathelo uzokwazi ukubeka izitshalo zakho ze-zucchini futhi uqinisekise ukuthi unesivuno esinempilo nesiyinala.