Namuhla sizokhuluma ngomkhiqizo wobuchwepheshe waseMurcian ogxile ngqo kumasiko okupheka. Imayelana ne- intokazi. ISeñora ayilutho oludlula upelepele webhola osuvele uvuthiwe ngoba womisiwe elangeni. Unombala obomvu futhi ulungele ukusetshenziswa ezitsheni ezahlukahlukene zokudla okuyingqayizivele kuMurcia. Ukulinywa kwayo kwenziwa kusukela ngekhulu le-SVII futhi sekubaluleke kakhulu kunikezwa ukunambitheka okukunikeza izitsha ezahlukahlukene lapho kusetshenziswa khona.
Kulesi sihloko sizokutshela ngazo zonke izici, izakhiwo nokulinywa kweSeñora.
Izici eziyinhloko
Kungumkhiqizo waseMurcian owenziwe ngopelepele webhola onombala obomvu uma usuvuthiwe futhi womiswa elangeni. Uma uthi nhlá ubukeka njengohlobo oluthile lwamagilebhisi kodwa uma uwunambitha uyazi ukuthi upelepele. Kulesi sithelo kukhishwa i-paprika. Ukugaya igobolondo layo elomile yaba yinto ebalulekile ekhishini nasekulungisweni amasoseji amaningi. Khumbula ukuthi lokhu kunambitheka kusetshenziselwa izinto eziningi ngoba sonke sithanda okuthile okubabayo.
Iminyaka eminingi emlandweni we-paprika yaba negalelo elikhulu embonini yokudla yaseMurcia futhi yakwazi ukuchuma ngokuningi ngenxa yayo. Esinye sezifunda ezigcina ukukhiqizwa okukhulu nezinkolo zaso ezivela e-paprika yi-Extremadura. Igama lika-Ñora lavela njengomphumela womkhiqizo omkhulu wopelepele webhola ezindaweni ezilinyiwe zedolobha lase-ora. Leli dolobha lisondele kakhulu eMurcia. Kwethulwa ama-Hieronymite friars ngekhulu le-XNUMX.
Ngaphandle kokuthi iSeñora isisize kakhulu uMurcia ukuthi achume ngokudla kahle, akuyona nje into ethize ngaphandle kohlobo oluthile lukapelepele webhola elibomvu elomiswe ilanga ovame ukuba nosayizi o-L obomvu ogqamile namafutha. Ngendlela yasekhaya, ama-ñoras enziwa ngokuthunga nge-peduncle ngokucophelela okukhulu ukuthi angayibhobozi inyama njengoba ingonakala. Ngalokhu, kwenziwa izintambo eziningi ezazisetshenziselwa ukomisa ilanga bese zilungele ukusetshenziswa. Lezi zintambo zakhiwa izingxenye zikapelepele omkhulu, obomvu webhola.
Umsuka weSeñora
Igama lesayensi leSeñora ngu Capsicum annuum. Umsuka walolu hlobo lwepelepele useNingizimu Melika. Kungenzeka ukuthi yethulwa eYurophu ngekhulu le-XNUMX ngemuva kokutholakala kweMelika. Lapho iqala ukuthekelisa eYurophu, yabonwa njengenye yezinto ezibalulekile ekukhiqizeni ezolimo. Bekuzovele kube seSpain lapho izimo zezulu ezifanele zanikezwa khona ukukhiqizwa kwayo. Futhi ukuthi lolu hlobo lukapelepele ludinga isimo sezulu esifana nesaseSpain, esigxile kakhulu ezifundeni zaseMurcia ukuze kuchume ezimweni ezinhle.
Ngaphakathi kokuvulwa kweCapsicum kunezinhlobonhlobo zamasayizi nomumo kanti ezinye azinanani lokupheka, kepha zihlobisa nje. Okungukuthi, Kunezinhlobo ezithile zeSeñora ezisetshenziselwa umhlobiso kuphela futhi hhayi ukuthi zingadliwa.
Kwakungabamonki base-Hieronymite abafika eMurcia cishe ngekhulu le-XNUMX futhi baletha ukutshalwa kwalolu hlobo lwepelepele. Lezi zindela zigxile kuyo yonke imikhiqizo eseduze neMurcia etholakala ezingadini zezithelo zezifunda zamanje zaseGuadalupe nase-ora. Kukuleli dolobha lokugcina lapho kwasungulelwa khona isigayo sokuqala se-Ñora sokugaya i-paprika. Lesi sigayo saziwa ngokuthi isigayo seCasianos.
Ukusetshenziswa kwayo ekhishini kungahle kube ngaphezulu noma ngaphansi kusukela kulelikhulu leminyaka futhi bekungumkhiqizo ofunwa kakhulu wokwenziwa kwe-paprika. Futhi yaba yinto ebalulekile yokulungiselela amasoseji ngenxa yemvelo yayo njengomkhiqizo olondolozayo nophilisayo. Futhi kwaba ukuthi kube imbangela enkulu yokwanda ukuthi ukutshalwa kopelepele webhola kwakuzoba khona eMurcia. Isikhathi lapho amafektri amakhulu aseMurcia wokugaya amagobolondo akhula phakathi nekhulu lama-XNUMX kulapho anwetshwa ngokuphelele.
Ukutshalwa kweSeñora
Sizobona manje ukuthi yiziphi izici nezidingo iSeñora edinga ekulimeni kwayo. Ukuvuna kungaba minyaka yonke, kabili, noma ngisho nokugcina iminyaka eminingana. Lezi pepper zikwazi ukukhiqiza izitshalo ezahlukene. Ubukhulu besitshalo bungaba ngu-50 cm ububanzi. Endabeni yezitshalo ezikhula eMurcia, kufanele ziqaphele ngoba isithwathwa sivame kakhulu ebusika. Ngalesi sizathu, ngalesi sikhathi kuvame ukuma ekukhiqizeni futhi upelepele omusha webhola uvame kakhulu kusuka entwasahlobo nasehlobo.
Ukutshalwa kwayo kudinga indawo enesimo sezulu esomile nesomile. Lokhu kusho ukuthi imvula eningi noma umswakama awudingeki. Ezinye izinhlobo zikapelepele zidinga umswakama nemvula ethe xaxa, kepha kulokhu ukoma elangeni kungcono. Ukutshalwa kwayo emazweni engadi yezithelo kuhle futhi lokhu kuchaza ukwanda okukhulu lolu hlobo lukapelepele waseMurcia olwalunakho.
Ngaphandle kokuthi kuneziqabaka ezithile ezijwayelekile ebusika, ama-ñoras akwazi ukuhlala unyaka wonke. EMurcia kunenqwaba yamahektha anikezelwe kulinywe upelepele webhola owaziwa ngeSeñora. Phakathi kwezinsimu zaseTotana, eLorca nase-Alhama sithola cishe amahektha angama-300 anikezelwe wona kuphela.
Izitsha ze-gastronomic
Siyazi ukuthi lolu hlobo lwepelepele lusetshenziswa ezitsheni eziningi ze-Murcian gastronomy. Luhlobo lwepelepele owomile ongasetshenziswa unyaka wonke ngezikhathi lapho upelepele omkhulu onsundu, oluhlaza noma obomvu wawutholakala kuphela ngenkathi yasentwasahlobo nasehlobo.
Ezinye izitsha ezithwala i-Ñora yilezi Imvuthuluka nephalishi, iphalishi le-tortilla, ufulawa kagalikhi, izitsha zerayisi, ithanga elithosiwe, isitshulu, inombolo engapheli yezindlela zokupheka lapho le ntokazi ibamba iqhaza elibalulekile, ingabalwa leyo okungenzeka ukuthi ilahlekile enkumbulweni.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi ngeSeñora nezimpawu zayo.