Namuhla sizokhuluma nge oatmeal. Luhlobo lwezitshalo olomndeni wakwaPoaceae futhi ogama lalo ngokwesayensi luthi Avena sativa. Isetshenziswa njengokudla kanye nefolishi. Yize ezikhathini zangaphambili kwakungabalulekanga njengokolweni noma ibhali, e-Asia Ephakathi kwakulinywa ngobuningi. Ama-oats abhekwe njengokhula iminyaka eminingi. Kodwa-ke, namuhla izinzuzo eziningi zaziwa ngomzimba futhi uphathwa njengokhula oluphelele oluphelele. Bonke labo bantu abafuna ukunakekela ukudla kwabo noma ukuzuza imisipha badla i-oatmeal cishe nsuku zonke.
Kulesi sihloko sizokutshela konke odinga ukukwazi mayelana nokutshala ama-oats.
Izici eziyinhloko zama-oats
Yisitshalo seminyaka yonke esinomuthi. Izinhlobo ezilinywe kakhulu ze-oats yilokhu okushiwo ngenhla Avena sativa. Esinye sezici ezihlukanisa kakhulu zaleli qembu lotshani ukuthi izimbali zokuqala nezesibili zesipikethi zinokuhlangana.
Inesistimu yezimpande enkulu futhi enamandla. Ngokungafani nokunye okusanhlamvu, inezimpande eziningi futhi ijule kakhulu. Iziqu ziyajiya futhi zime mpo okwenza zikwazi ukumelana nomoya. Kodwa-ke, banokuphikisana okuncane nokuncipha. Ubude beziqu ngokuvamile buba phakathi kwengxenye yemitha kuze kufike kumitha ukuphakama. Ezinye izibonelo ezikhula ezimeni ezinhle zibonwe ukuthi zifinyelela imitha elilodwa nohhafu. Iziqu zinama-internode agcina akha amafindo aminyene kakhulu.
Ngokuqondene namaqabunga awo, ayizicaba futhi ahlangene. Zine-ligule phakathi kokuhlanganiswa kwekhasi nesiqu, kepha ngaphandle kwemigomo. Unqenqema lucijisiwe. Izinzwa ezinamaqabunga zonke ziyafana futhi zihlukaniswe impela. I-ligule inesimo se-oval nombala omhlophe. Ngakolunye uhlangothi, i-blade incane futhi ihlukaniswe ngombala oluhlaza okotshani.
Lapho kufika isikhathi sezimbali, Kuvela iqoqo elincane lama-spikelets anezimbali ezimbili noma ezintathu ezitholakala kuma-peduncles amade. Isithelo sawo yi-caryopsis.
Ukulima ama-oats
Ama-oats abhekwa njengesitshalo esikhula futhi sikhule ngenkathi ebandayo. Izindawo lapho kutholakala khona izitshalo ezinkulu ze-oat emhlabeni zivame ukuba sezingeni elipholile, zivame ukubanda. Futhi ingabe yilesi sitshalo kunokumelana okukhulu namakhaza kunebhali noma ukolweni. Noma kunjalo, izwela kakhulu emazingeni okushisa aphezulu. Uma kukhuphuka amazinga okushisa esikhathini sokuqhakaza noma ngesikhathi sokwakhiwa kokusanhlamvu kwakho, kuzothinteka kakhulu. Ngakho-ke, ukuvimbela lokhu kukhuphuka kwamazinga okushisa afana nezimo ezishisayo kakhulu, kukhethwa ukutshala ezindaweni ezibandayo.
Akufuneki ngohlobo lomhlabathi otshalwe kuwo, kepha yebo ifuna ngamanzi okunisela. Lokhu kungenxa yokuthi ine-coefficient ephezulu kakhulu yokujuluka futhi ilahlekelwa ngamanzi amaningi kwinqubo ye-photosynthesis. Kufanele uqaphele ngokunisela futhi ucabangele umbuso womoya ngaso sonke isikhathi ngoba uyazwela kumswakama. Uma unomswakama owedlulele ngenxa yokunisela kakhulu noma isimo sezulu esizinze kakhulu esingasisizi ukujuluka, isitshalo singahlupheka kakhulu futhi siwohloke.
Izidingo zamanzi ze-oats ziphakeme kunezinye izinhlamvu zasebusika. Ngalesi sizathu, ukonga namanzi okunisela, kuhlwanyelwa ezindaweni ezinesimo sezulu esipholile, kuvamise ukuba nezindawo ezipholile lapho imvula iphakeme khona futhi kunemidwebo eminingi esiza ukuphefumula kwabo. Lokhu kusho ukuthi ama-oats abiza izigaba zentwasahlobo ezinezimvula eziningi. Uma lokhu kwenzeka, uqinisekile ukuthola isivuno esikhulu sama-oats. Kufanele uqaphele ngomswakama owedlulele, kepha futhi nesomiso. Ikakhulukazi ngesikhathi lapho okusanhlamvu kwakha khona, isomiso kufanele sigwenywe ngazo zonke izindleko.
Imvamisa
Isitshalo se-rustic. Imvamisa akukhethi ngohlobo lomhlabathi. Ingashintshelwa cishe kunoma iyiphi indawo, noma ngabe ikhetha inhlabathi ejulile, enesihlabathi sobumba. Inhlabathi kumele igcine umswakama othile, kodwa ngaphandle kokuma. Ama-oats aguqulelwa enhlabathini ene-pH ethe xaxa phakathi kuka-5 no-7. Zivame ukuhlwanyelwa emhlabathini ocebile ngezinto eziphilayo.
Ngokuvamile, ukulungiselela ama-oats akhulayo akulungile. Imvamisa kuyisilimo esiqaphelisisayo, emisebenzini yokulima kanye nakumquba. Kodwa-ke, uma ukutshalwa kwama-oats kuphathwa ngokunakekelwa okwengeziwe, umhlaba ulungiswe kahle futhi ufakwa umanyolo, uma singeza ukuthi kukhona intwasahlobo enethayo, sizokwazi ukuba nemikhiqizo ye-oat ephezulu kakhulu.
Ukuyihlwanyela kungcono ukulinda kuze kufike isikhathi sentwasahlobo, ngoba ekuqaleni ayikwazi ukumelana namakhaza. Zitshalwa kusukela ngoJanuwari emhlabathini owomile kuze kube uMashi emhlabeni oniselwa ngenkasa. Emazweni angenazo izakhi zomzimba eziningi, kuvame ukutshalwa okuningi njengenhloko ehlukile. Ama-oats ebusika ahlwanyelwa ngaphambi kukakolweni. Emazweni anenzalo ethe xaxa, kuvame kakhulu ukukubona lokho ama-oats ahlwanyelwa ngemuva kukakolweni noma ibhali.
Umbhalisile
Ngokuqondene nobhalisile, Kungenziwa ekuhlwanyeleni noma ngesikhathi sesigaba sokukhula kwemifino. Uma lesi sitshalo senzelwe uklaba oluhlaza, kungcono ukuqinisa inani le-nitrogen enikeziwe ukufeza uhlaza oluningi. Uma yenzelwe okusanhlamvu, i-nitrogen eyeqile yandisa umjikelezo wesitshalo. Lokhu akulula neze, njengoba ungabeka engcupheni ukuvuthwa kokusanhlamvu.
Ngiyethemba ukuthi ngalezi zeluleko ungafunda kabanzi ngokutshala ama-oats nokuthi ungayisebenzisa kanjani ukuze usebenze kangcono.
Ngithole imininingwane enembile ukulethwa okuhle kakhulu.
Ngabe ukhuluma ngesimo sezulu enyakatho Nenkabazwe esinezimo zezulu ezimakwe ngaphezulu? Esigabeni esiseningizimu kungcono ukuhlwanyelwa ekwindla?
Sawubona Manuel.
Isikhathi esihle sokuhlwanyela ama-oats sisentwasahlobo. Kepha-ke, uma uhlala endaweni lapho isimo sezulu sishisa noma sishisa khona, izinkathi zonyaka azimakiwe njengoba zinjalo kakhulu eSpain ngokwesibonelo.
Kulokhu, kuzobe kulindwe isizini "ebandayo". Sanibonani!