I-Rose of Castile (iRosa gallica)

Zonke izimbali zinokuthile okukhethekile. Zinhle, zijabule futhi zinhle kakhulu. Kepha kukhona eyodwa elula futhi: URose wenqaba. Ayinawo umqhele ophindwe kabili wamacembe njengoba izinhlobo zanamuhla zivame ukuba nazo, kepha lokho akusho ukuthi kubi, kuphambene impela. Lesi isitshalo esizokunikeza ukwaneliseka okukhulu, ngoba, njengawo wonke amahlahla ama-rose, kulula kakhulu ukunakekelwa.

Ngakho-ke, sizonikezela le ndatshana ukukutshela zonke izici, ukunakekelwa nokusetshenziswa kwereosa yaseCastile.

Umsuka nezici

I-protagonist yethu yisitshalo esaziwa ngokuthi yiRosa de Castilla, uCastilian Rose, amaRoses aseFrance noma iRed Rose ogama lakhe lesayensi lingu UGallica wavuka. Ivela eYurophu, e-Asia naseNyakatho Afrika, okuyilapho itholakala khona kaningi. Yisihlahlana esifinyelela ubude obufinyelela kumitha elilodwa, sinamagatsha amakhulu. Amagatsha aqonde futhi anikezwe ngezinsimbi ezinkulu.

Iqhakaza ngasekupheleni kwentwasahlobo noma ekuqaleni kwehlobo. Izimbali zingaba zodwa noma zivele ngamaqembu, futhi zinkulu zifika ku-9cm ububanzi, zibomvana noma zibomvu ngokunsomi ngombala. Lesi sitshalo sidinga izimo ezithile ezikhethekile futhi uma zingahlangatshezwa cishe akunakwenzeka ukuthi zizokwazi ukukhula kahle. Kuyisitshalo esanelisa kakhulu ukusinakekela ngoba singaba sihle engadini yethu. Ngaphezu kwalokho, inezinto eziningi zokwelapha.

Iziqu zihlome ngemigogodla eqinile futhi eqinile egobile. Izimbali zayo zibomvana ngokukhanyayo ngokubomvu okukhanyayo.

Kulinywa rose of Castile

Ukuze sikhule rose of Castile, kufanele sihlangabezane nezimfuneko eziningi lesi sitshalo esidinga ukukwazi ukuthuthuka ngaphansi kwezimo ezinhle. Sizohlaziya kancane kancane izidingo zakho. Okokuqala indawo. Indawo esizoyinika lesi sitshalo engadini ibalulekile ukuze ikhule kahle. Idinga indawo ngaphandle nasendaweni lapho ingaba khona elangeni eligcwele. Lesi sitshalo sidinga ukukhanya kwelanga okuningi ukuze sikhule.

Izikhathi eziningi imbewu yalesi sitshalo ingathatha iminyaka eminingana ukuthi ihlume. Lokhu kungenxa yokuthi idinga isikhathi sezulu esifudumele ngemuva kwesikhathi sezulu esibandayo ukuze kukhule umbungu futhi kunciphise izingqimba zembewu. Indlela engenzeka yokwehlisa lesi sikhathi ukusikaza imbewu bese uyibeka futhi amasonto ambalwa ku i-peat emanzi ezingeni lokushisa eliphakathi kuka-27 no-32 degrees Celsius. Ngemuva kwalokho, kufanele sibe nayo ezingeni lokushisa lama-degree amathathu kuphela ezinyangeni ezine ezizayo ukuze ikhule ekuqaleni. Imbewu ehlwanyelwe ingahluma entwasahlobo.

Manje siyaqhubeka nomhlaba. Uma sifuna ukuba ne-rose yaseCastile ebhodweni sizodinga indawo yokukhula yendawo yonke exutshwe ne-30% perlite. Ngakolunye uhlangothi, engadini ayifuni kakhulu ngohlobo lomhlabathi, inqobo nje uma ine- i-drainage enhle. Amapayipi adingeka enhlabathini ukugwema ukwelashwa ngamanzi ngenxa yokunisela noma imvula. Lesi sitshalo singasitshala emhlabathini osezingeni eliphakeme, emagqumeni nasezinkanjini ezihlala zinezinga eliphakathi ukuya kweliphezulu.

Isikhathi sokuqhakaza kufanele sibe sezingeni lokushisa eliphakathi kwe- 25 no-30 degrees kanye nomswakama ohlobene ngaphezu kuka-60%. Uma imvelo iqhubeka nomswakama ohlobene ngenhla kwalesi sibalo futhi izinga lokushisa ngokulingene liphakathi kwama-degree ayi-15 kuya kwangama-20, lesi sitshalo sizonikeza isivuno esikhulu sezimbali.

Ngokuqondene nokunisela, kwanele ukukunisela kathathu noma kathathu ngesonto ngesikhathi sasehlobo kanye nazo zonke izinsuku ezingama-3-4 zonyaka wonke. Kuyinto elula ukuhlinzeka ngesikhokhelo kusukela ekuqaleni kwentwasahlobo kuye ehlobo. Umanyolo kufanele ucaciswe ngamahlahla ama-rose futhi ulandele njalo izinkomba ezichazwe kuphakheji. Lokhu kuhlinzekwa kwezakhi zomzimba kuzokusiza ukwandisa izimbali.

Ukusetshenziswa nokugcinwa kwe-rose yaseCastile

Uma sesitshalile i-rose bush yethu kufanele sicabangele ezinye zezici. Njengoba kukhona umkhawulo omncane phakathi kwezitshalo zamasimu ama-rose, isigaba sokuqala sokuthuthukiswa kwamasimu amasha kungabonakala njengethuba lokutshala izitshalo ezifanele njengembotyi nemifino ukuze kwandiswe ukuthela kwenhlabathi. Kusukela lesi sitshalo ngemuva kweminyaka emibili sikhula ngokwanele ukuthi asishiyi indawo yokuxubana. Lokhu kungenxa ye- rose of Castile isitshalo esithanda ukukhanya kwelanga nendawo ehlanzekile necocekile.

Omunye wemisebenzi okufanele yenziwe ukwenza ukunakekelwa kwalesi sitshalo uyathena. Kuyathakazelisa ukususa amagatsha owomile, agulayo noma abuthakathaka nezimbali ezomile. Lesi sitshalo sidinga isikhathi sokulala noma sokuphumula ngaphambi kokuqhakaza. Uma sisesifundeni esinesimo sezulu esishisayo, lesi sitshalo kufanele sithenwe ukuze sikwazi ukwethula le dormancy yokufakelwa edingekayo ngaphambi kokuqhakaza.

Ezinye izinhloso zokuthena ukukwazi ukuqeqesha isitshalo esimweni esifunekayo ukugcina usayizi esiwufunayo nokuqeda izingxenye ezinezifo kanye namahlumela okugcina esitshalo. Ngale ndlela, siyakwazi ukuguqula umkhuba wokukhula we rose of Castile. Ukuba rustic kwalesi sitshalo kusivumela ukuthi sibe namazinga okushisa afinyelela ku -7 degrees ngezikhathi ezithile phakathi nesithwathwa sasebusika ngaphandle kokufa kwesitshalo.

Ngonyaka wesibili wentuthuko, izitshalo kufanele zithenwe izikhathi eziningana ngonyaka. Uma ifinyelela kubude obungu-50cm, kungakuhle ukuthi ulinde izinyanga ezimbalwa ize ifinyelele ku-75cm ukuze ithenwe futhi. Ukuthenwa okwengeziwe kufanele kwenziwe kanye ngonyaka futhi lapho isitshalo sifinyelela ubude obusondele kumitha elilodwa.

Mayelana nokusetshenziswa, iRose of Castile, ngaphezu kokusetshenziswa njengesitshalo sokuhlobisa, isetshenziselwa ukuhlanza isikhumba. Ukwenza lokhu, ama-gramu ayi-150 amacembe abilisiwe ku-1l wamanzi, futhi abilisiwe. Ngemuva kwalokho kuvunyelwe ukupholisa imizuzu emihlanu, kuhlungwe, futhi kugcinwe embizeni ehlanzekile futhi engangeni moya.

Amacembe asetshenziswa futhi njengokunambitheka khekhe, futhi nokwenza uviniga.

Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana ne-rose yaseCastile.