I-Satsuma (Citrus unshiu)

Wake wezwa nge satsuma? Iqiniso ngukuthi bekungeke kumangaze uma noma ngubani eyididanise ne-mandarin: ziyefana kakhulu! Amaqabunga ahlala isikhathi eside futhi aluhlaza okotshani, isithelo sine-esidi ngokulinganayo kodwa ngaphandle kokungathandeki,… nokuzala kwazo kuyafana.

Noma kunjalo, imvelaphi yehlukile. Futhi izici zayo, yebo, azifani ncamashi. Mazi kahle.

Umsuka nezimpawu zesatsuma

I-protagonist yethu isihlahla esincane, noma kunalokho isihlahla esihlala siluhlaza esidabuka eJapan, okuyi ingafinyelela ubude obungamamitha angama-4. Kuyaziwa njenge-satsuma, unshu mikan noma imane mikan, igama elisho ukuthi "isithelo esiphundu esimnandi" ngolimi lwesiJapan. Lesi sitshalo singaphansi kohlobo lweCitrus, okungukuthi, olwezithelo ezisawolintshi, njenge-orange, i-mandarin, i-grapefruit, nezinye eziningi, eziningi.

I-athikili ehlobene:

I-Citrus (Citrus)

Kubonakala ngokuba namaqabunga e-lanceolate, aluhlaza okotshani. Imbali ngayinye yasentwasahlobo emhlophe nephunga ihluma, cishe ngo-3cm ububanzi, enamacembe amahlanu. Uma sesithole impova, isithelo siqala ukuvuthwa, esizolunga ekwindla-ebusika, lapho nje sesifikile ngosayizi ka-5 kuye ku-7,5 cm ububanzi, futhi sesishintshe umbala waso kusuka kokuluhlaza okwewolintshi.

Ziyini izinkathazo zabo?

Uma unesibindi sokuba nesibonelo, sincoma ukuthi ulandele izeluleko zethu zokujabulela isitshalo esikhiqizwayo esizokhula njengoba sikhula futhi siqina strengthen:

Indawo

Isatsuma kufanele ibe njalo ngaphandle, elangeni eligcwele. Njengoba ingeyona enkulu kakhulu futhi ingathathi isikhala esiningi, kuhle ukuthi ube nezitshalo ezinkulu eziseduze, futhi cishe amamitha ayi-4 ukusuka echibini ngokwesibonelo.

Umhlaba

• Isibindi: njengezinye izithelo ezisawolintshi, idinga inhlabathi evundile, enamandla okuhambisa amanzi, futhi i-pH yayo ingathathi hlangothi, i-acidic encane (engekho ngaphansi kuka-5) noma i-alkaline kancane (engekho ngaphezu kuka-7.5).
• IzimbizaUkuxuba okuhle kungaba yi-70% substrate engadini yasemadolobheni (iyathengiswa lapha+ 30% perlite (iyathengiswa lapha) noma okufanayo.

Ukunisela

Ukunisela kuzoba ngokulinganisela kuya kaningi, ikakhulukazi ngokuya ngesimo sezulu (okufudumele nokuwomileyo, kulapho kufanele unisele kakhulu). Ukukunika umbono, esimweni sezulu saseMedithera esisogwini, ngamazinga okushisa afinyelela ku-38ºC ehlobo aze afike ku-2ºC ebusika, futhi nangesikhathi sonyaka esomile (ingahlala cishe izinyanga eziyisithupha, iqondane nentwasahlobo futhi iphele ukuqala kwekwindla), kufanele iniselwe izikhathi ezi-3 kuya kwezi-4 ngeviki, ngaphandle kwalapho kusebusika lapho ukuchelela okungu-1 noma okungu-2 masonto onke kwanele.

Unalokhu engqondweni, ungathola umbono wokuthi kufanele unisele nini. Kepha uma ungabaza, hlola njalo umswakama wenhlabathi ngaphambi kokuchelela, ngokufaka induku encane yokhuni, noma ngemitha yomswakamo wedijithali (iyathengiswa Ayikho imikhiqizo etholakele.).

Umbhalisile

Kusukela ekuqaleni kwentwasahlobo kuze kube yilapho izithelo zivuthwa Kunconywa kakhulu ukuvundisa i-satsuma ngama-organic fertilizer, njenge-guano (kuyathengiswa lapha), umquba wenkomo, umquba, phakathi kwabanye. Ungakwazi futhi, ngezikhathi ezithile (kanye njalo ezinyangeni ezimbili ngokwesibonelo) ukwengeza umanyolo wokukhishwa kwe-algae (kuyathengiswa lapha), kepha ngiyagcizelela, akufanele uyihlukumeze ngoba yize icebile kakhulu kuzakhamzimba, i-alkaline kakhulu.

Uma ubona ukuthi amaqabunga aphuzi futhi unayo enhlabathini enamanzi, yinamathisele nge-iron sulfate noma uyihlanganise njalo nomanyolo wezitshalo ezine-asidi (kuyathengiswa lapha) ukulandela izinkomba ezichazwe kwiphakheji.

Izihlahla

Awuyidingi ngempela. Susa amagatsha afile, agulayo, futhi abuthaka ngasekupheleni kobusika.

Ukuphindaphinda

Kuyinto isitshalo ukuthi iphindaphindwa ngembewu noma ngokuxhunyelelwa, ngokuxhunyelelwa kwezinye izithelo ezisawolintshi ezifana ne-trifoliate orange noma I-Citrus trifoliata.

Imbewu

Ukuhluma, imbewu kufanele zihlwanyelwe embhedeni wembewu (izimbiza, amathileyi esithombo, njll.) nge-substrate ethile (iyathengiswa lapha), ukungangcwatshwa okungadluli ku-1cm nokuzigcina zimanzi kepha kungamanzi, ngaphandle emthunzini omncane.

Ngakho-ke zihluma enyangeni eyodwa noma ezi-1.

Ubuciko

Kwenziwani i-gusset noma i-bud graft ku-T, ngosizo lommese wokuxhunyelelwa kanye netheyipu yokujoyina okuxhunywayo nesitshalo sayo.

Unayo yonke imininingwane lapha:

I-athikili ehlobene:

Ungayenza kanjani ihlumela lokuhluma

Isikhathi sokutshala noma sokutshala kabusha

Isikhathi esikahle sokutshala engadini noma engadini yezithelo, noma ukuyishintsha imbiza, ngu entwasahlobo.

Ukuvuna

En Ubusika Ekwindla. Izinhlobo ezitholwe embewini zithatha isilinganiso seminyaka eyisishiyagalombili ukuthela izithelo.

Isibindi

Imelana nesithwathwa kuze kufike -9ºC. Njengelukuluku lokwazi kufanele wazi ukuthi kuthiwa kuzodlula lapho kubanda kakhulu, izithelo zawo ziyoba mnandi.

Yikuphi ukusetshenziswa okunikezwa isatsuma?

Umhlobiso

Kuyisihlangu esihle kakhulu, futhi kulula ukusinakekela. Kungaba nakho kokubili emhlabathini nasembizeni, futhi uhlala kahle ezinhlobonhlobo zezulu.

Kuyadliwa

Ukusetshenziswa okuthandwa kakhulu. Ngokuqondile, esetshenziswa ukwenza ujusi, noma ingabuye idliwe njenge-dessert.

Ubucabangani ngesatsuma?