Kumele siqale yonke inqubo ngokulungiswa kombhede wembewu bese imbewu ye-isitshalo seqanda ihlwanyelwa ngesikhathi sasebusika bese sitshalwa kabusha esivandeni ekupheleni kwaso noma ekuqaleni kwentwasahlobo.
Lapho-ke sekuyisikhathi sokwenza ukunakekelwa okudingekayo kwe- kutshalwa i-aergergines ukuqinisekisa ukuthi izitshalo zikhula ziphilile futhi isivuno siphumelela.
Ungayenza kanjani inqubo yokungcolisa ama-aubergines
Ukuthena nokuqeqesha kuyingxenye yokunakekelwa kokutshalwa kwe-aubergines, Namuhla sizochaza ukuthi singakwenza kanjani ngendlela elula.
Okokuqala, isitshalo seqanda singakhula kahle ngaphandle kwesidingo somfundisi, kepha-ke, noma ngubani ofuna ukuqiniseka ukuthi sitshalwa I-100% iphilile nokuthi akukho neyodwa kulezi zindawo ezilimele lapha esikushiyela imininingwane yokuthi ungayibeka kanjani ngaphandle kokulimaza isitshalo.
Isisindo esifanayo sesithelo singaphula igatsha elisisekelayo noma livumele ukuthi lonakaliswe uma lihlala ezingeni lomhlabathi isikhathi eside.
Ukugxila kwenziwa ngaphambi kokuba isitshalo siqale ukuthela izithelo, ngoba kulokhu sizodinga induku noma isigxobo okungenani semitha elilodwa ukuphakama, okungamelana naso ukuze isisindo sesitshalo nezithelo zingasidonsi. Kubalulekile ukwazi ukuthi isitshalo seqanda ifinyelela ubude obuphakathi kwamasentimitha angama-75 nemitha, ngakho-ke induku yalokhu kuphakama ingaphezu kokwanele.
Sibeka induku cishe ngamasentimitha ayishumi ukusuka kulesi sitshalo bese siyingcwaba ngokujula okungaphezu kwamasentimitha angamashumi amabili noma ngaphezulu, ngosizo lweribhoni sibopha ngokukhululekile isiqu esiyinhloko isitshalo seqanda endebeni, le nqubo kufanele iphindwe lapho isitshalo sikhula.
Le nqubo iletha izinzuzo ezinkulu ekutshalweni kwe-aubergines ngoba uma ugcina isitshalo siqondile sizothola i-oxygen eningi, sizoba ne-hydration engcono nelanga eliningi izothuthukisa izimbali nokuhluma okulandelayo kwezithelo, futhi sigwema ngazo zonke izindlela ukuthi zithintane nomhlabathi futhi konakalise.
Ubani ongafuna ukulahlekelwa isivuno ngemuva kokunakekelwa okungaka? Ngaphandle kokungabaza, inqubo yokuqeqesha isitshalo ibaluleke kakhulu.
Ukuthena isitshalo seqanda
Kumele sikhumbule ukuthi kukhona izinhlobo ezimbili zokuthena lokho kufanele kusetshenziswe kulinywa i-aubergines, ikholi yokuqala "yokwakheka" futhi lokho kufanele kwenziwe cishe inyanga eyodwa nengxenye yempilo yesitshalo inqobo nje uma isiqu esikhulu sesivele sikhiqize amagatsha amasha.
Ekutheni ukwakheka, inhloso ukushiya okungenani izingalo ezi-2 noma ezifinyelela ku-4 ukuze kuvunyelwe inqubo ye-aeration futhi kugcinwe ukwakheka kwesikhunta esiyingozi esingalimaza isitshalo sethu.
Kumele sazi ukuthi isitshalo se-aergergine ngokuvamile sinezingalo ezintathu, uma sifuna ukushiya okwesine sizozama ukusenza igatsha elikhulu futhi sizoshiya ihlumela elilodwa.
Ukuthenwa kwesibili kwenziwa ukuze izithelo zinikezwe ngaphambi kwesikhathi esijwayelekile futhi thuthukisa ikhwalithi we-aubergine, indlela yokukwenza ukususa amaqabunga aphuma esiqwini esikhulu, ikakhulukazi lawo ahluma ngaphansi kwamagatsha noma izingalo.
Susa amahlumela amancane noma amaswidi avela ekuhlanganyeleni kwama-ramifications, uthanda ukuvuthwa okulungile kwesitshalo futhi asize qinisa isiqu esikhulu. Kubalulekile ukugcina ukunakekelwa kwesitshalo unomphela, kufanele sinake amaqabunga namahlumela ahlala ehluma ezihlokweni eziyinhloko futhi siwasuse ngokucophelela, amancane, angcono ngoba kusho ukuthi azisusanga izakhamzimba eziningi kuso sonke isitshalo.
Bheka izithelo bese ususa lezo ezisesimweni esingesihle noma ubonise izimpawu zesifo ngoba ukutshalwa kwe-aubergines kuzwela ngokwanele ukuthi lokhu kuthinte ukukhula kwazo.