Uma sikhuluma ngama-aubergines, sibhekisela emifino evela eMpumalanga ebonakala ngokuthambile kakhulu futhi enomsoco. Njengoba bane-flavour ecebile kakhulu kanye nezakhiwo ezizuzisa umzimba wethu, akumangazi ukuthi ziye zasakazeka emhlabeni wonke. Ngaphezu kwalokho, kunezindlela zokupheka eziningi lapho kusetshenziswa khona le mifino emihle kakhulu, njengoba ukunambitheka nokuthungwa kwayo kuyenza ibe nezinto eziningi ezihlukahlukene ezingeni lokupheka. Ukuze uwajabulele ekhaya lakho, sizokuchazela ukuthi ungatshala nini futhi kanjani ama-aubergines.
Ukutshala ama-eggplant kulula ngempela kunalokho kungase kubonakale. Futhi akudingekile ukuba nengadi noma insimu yayo, Potted futhi kungenzeka. Uma ufuna ukukhulisa le mifino emnandi, ngincoma ukuthi ulandele umhlahlandlela wethu wesinyathelo ngesinyathelo.
Isitshalo seqanda sitshalwa nini?
Ngaphambi kokuchaza indlela yokutshala ama-eggplant, ake sithole ukuthi kufanele sikwenze nini. Kungcono ukwenza lo msebenzi ekupheleni kobusika ezindaweni zokugcina izithombo. Ngemva kwezinyanga ezintathu, lapho esefinyelele ubukhulu obukhudlwana, singatshala ama-aubergine atshalwe emigqeni. Ezinyangeni ezimbili kamuva sizokwazi ukuvuna izithelo zokuqala. Ngakho-ke, isivuno salezi zithelo ezimangalisayo senziwa kusukela ehlobo kuya ekwindla. Ngokuvamile, izinketho zokulima zinkulu kakhulu uma sisebenzisa imbewu.
Njengoba lezi zitshalo zigcina zithatha indawo enkulu ngobubanzi, kubaluleke kakhulu ukuthi sishiye ibanga elingamasentimitha angamashumi ayisithupha phakathi kwazo, namasentimitha angamashumi ayisishiyagalombili phakathi kwemigqa yensimu. Uma sesingenise izitshalo emigodini esiyidalile emhlabathini, kufanele sifake umquba nomquba. Okuhle kakhulu ukuthi umhlaba wakhiwe inani elikhulu likamanyolo. Ngaphezu kwalokho, kungcono kakhulu ukuthi inhlabathi inomswakama. Kumele kuqashelwe ukuthi ama-aubergines adinga amahora amaningi okukhanya kwelanga kanye namazinga okushisa angaphezu kweshumi. Ngokuqondene nokunisela, lokhu kufanele kube kuningi, ikakhulukazi lapho izithelo zokuqala ziqala ukuvela.
Amathiphu okutshala ama-eggplant
Uma kuziwa ekukhuliseni ama-aubergines, kunamacebiso ambalwa okufanele siwalandele ukuze senze ukuvuna kuphumelele kakhulu. Uma izitshalo sezifinyelele ukuphakama kwesigamu semitha noma ngaphezulu, Okungcono kakhulu esingakwenza ukubeka iziqondiso ezithile ukuze zivimbele ukuthi zinganamatheli phansi. futhi bagcine ngokuba nezinkinga zomswakama.
Elinye iqhinga lokuthuthukisa ukutshalwa kwama-eggplant ukunciphisa isitshalo. Uma sisusa amaqabunga aphansi nangaphakathi, imifino izoba nomoya omuhle nokukhanya okwengeziwe, okuzosiza ukuthuthukiswa kwayo okulungile.
Indlela yokutshala isitshalo seqanda ekhaya isinyathelo ngesinyathelo?
Nakuba kuyiqiniso ukuthi ama-eggplant adinga indawo enkulu ukuze akhule, akudingekile ukuba nengadi noma insimu ukuze uwakhulise. Singawatshala nasebhodweni elikhulu kakhulu futhi ngaleyo ndlela uwagcine kuvulandi, ethafeni noma kuvulandi. Okubalulekile kule mifino ukugcina umhlabathi uvundile futhi unomswakama. Ngaphezu kwalokho, le mifino idinga ukukhanya kwelanga okuningi, ngoba ivela enhlabathini evamile efudumele.
Into yokuqala okufanele siyenze ukuthola imbewu ngokuyikhipha esithelweni esivuthiwe. Khona-ke kumelwe siwageze ngamanzi, siwakhiphe bese siwayeka ome ephepheni cishe izinsuku ezintathu. Uma sesomile, kufanele sivule imbobo emhlabathini. Lokhu kufanele kube ngu-1,25/XNUMX intshi ukushona. Kuyo sizobeka imbewu ezimbili futhi sizowamboza ngenhlabathi kamuva. Kusele kuphela ukubeka amabhodwe endaweni enelanga nefudumele futhi ugcine imifino imanzi. Izitshalo zizomila cishe amasonto ayishumi. Uma sezifinyelele amasentimitha ayisithupha ubude, sekuyisikhathi sokuzitshala ebhodweni elijulile. Yebo, lo msebenzi kufanele siwenze kuphela uma isimo sezulu sifudumele ngokwanele.
Enye inketho kungaba ukuthenga izithombo enkulisa noma engadini. Kulokhu singawatshala ngqo ebhodweni lokugcina. Lokhu kufanele kube nomthamo cishe wamalitha angamashumi amathathu, futhi ukujula okulingana namasentimitha angama-25. Kufanele futhi sikhumbule ukuthi isitshalo seqanda ngasinye sizodinga isikhala okungenani esingamasentimitha angama-30,5 ukuze sikhule kahle. Kubalulekile ukuthi ibhodwe libe nokugeleza kahle ukuze izimpande zingagcwali amanzi.
Indlela yokutshala ama-eggplant isinyathelo ngesinyathelo
Sizochaza ngezansi isinyathelo ngesinyathelo indlela yokutshala ama-eggplant Ngendlela elula. Ngokwenza kahle nokunakekela isitshalo ngendlela efanele, singakwazi ukuvuna ama-aubergine ethu.
- Hlwanyela: Okokuqala sizohlwanyela imbewu njengoba kuchaziwe ngenhla.
- Ukufakelwa kabusha: Lapho sezifinyelele ukuphakama okwanele, sizofaka izitshalo ebhodweni elifanele. Uma sikhetha ukuthola izithombo ngokuqondile, singazitshala ebhodweni lokugcina futhi sizisindise ukutshala nokulinda. Ebhodweni kufanele kube nenhlabathi enokwanele umquba. Kungcono ukusebenzisa ingxube elandelayo: Izingxenye ezimbili zomhlaba nengxenye eyodwa yesihlabathi. Ngale ndlela singakwazi ukulawula kangcono umswakama. Lapho sitshala kufanele simanzise inhlabathi futhi sibeke isithombo siqonde ngangokunokwenzeka. Kunconywa futhi ukuthi ibhodwe libe yi-ceramic hhayi ipulasitiki, njengoba izogcina ukushisa kangcono. Ngaphezu kwalokho, bavame ukuba nzima, okuzobasiza ukuba basekele kangcono isisindo sesitshalo seqanda esivuthiwe.
- Thola ibhodwe: Njengoba ama-eggplant adinga ukushisa nokukhanya okuningi, kungcono ukubeka ibhodwe endaweni enelanga kakhulu futhi efudumele.
- Ukuvuna: Lapho isitshalo sesiqhakazile, singavuna ama-aubergines. Lo msebenzi kufanele wenziwe ngaphambi kokuba imifino ikhule ngokugcwele. Mayelana nama-aubergines, sizokwazi ukuthi alungile lapho isikhumba sawo sicwebezela. Lapho sikha izithelo, kufanele sikwenze ngokuzisika ngaphandle kokudonsa imifino.
Ngesinyathelo sokugcina kumele sikunake lokho isikhathi esisithathayo ukuze sikwazi ukuvuna ama-aubergines sizoncika kakhulu ezinhlobonhlobo esizitshalayo. Ama-eggplant ngokuvamile angathengwa ngemva kwezinyanga ezimbili noma ezintathu zokutshala.
Manje siyazi ukuthi singatshala nini futhi kanjani ama-eggplant. Kufanele nje sehle ukuze sisebenze ukuze sijabulele le mifino emnandi!