Njengoba sesivele sazi, zonke izitshalo nezihlahlana zidinga ukunakekelwa okungenakubalwa, okuthi kwezinye izimo kube kuncane noma kuncane, kuya ngezinhlobonhlobo, uhlobo lwazo kanye nezinye izinto ezifana nesikhathi sonyaka nendawo esithola kuyo. Namuhla ngithanda ukukutshela okuncane mayelana ama-magnolias, izimbali ezinhle ongazitshala ngaphandle kwenkinga engadini yakho.
Kumele kuqashelwe ukuthi isihlahla sakhe si Iqabunga eliwile futhi inesiqu esiqinile esinamaqabunga amaningi amakhulu kanye nama-ramifications. Ngokuvamile, izimbali ziqala ukuvela ekupheleni kwentwasahlobo futhi zingafinyelela ngosayizi olingana nosayizi wentende yesandla. Zibomvana, zibubende, zimhlophe noma ziyi-beige, ezizokwenza ingadi yakho ibukeke imibalabala ngokubabazekayo. Ngakho-ke qaphela lawa macebiso esikulethela wona namhlanje ukuze unakekele ama-magnolias akho.
Okokuqala, kubalulekile ukuthi ucabangele izinga lokushisa. Ngokufanelekile, ukuze kukhule ama-magnolias izinga lokushisa kufanele libe yizinga lokushisa elijwayelekile unyaka wonke, elingaphansi noma liphakathi kuka-17 no-22 degrees Celsius. Yize ukushisa kuzoba ngcono kunokubanda, ngoba isithwathwa sithinta kakhulu lesi sitshalo, akukuhle ukuthi isitshalo sithole ilanga eliqondile usuku lonke, ngoba amaqabunga aso angalimala futhi ashe.
Uyacelwa ukuthi uqaphele lokho lapho i-magnolia ikhula kahle khona, usemhlabathini ojulile, opholile, onomswakama futhi one-limestone ephansi. Kubalulekile ukuthi uhlale ubheka izakhi zomsoco ngoba uma kunokushoda kwamaminerali, isitshalo singahlushwa yi-chlorosis. Ukunisela nakho kubaluleke kakhulu kulesi sitshalo, ngakho-ke sincoma ukuthi kube njalo phakathi neminyaka yokuqala yokuphila, kuze kube yilapho isikhule ngokuphelele. Ngemuva kwalokho singanisela noma kunini lapho inhlabathi isomile noma kuya ngesikhathi sonyaka esikuso.