Iningi labantu kwesinye isikhathi kudingeke ukuthi lidle ama-pistachios ngqo noma ngokungaqondile (ekudleni okulungiselelwe). Yize kuyinto yokudla ene- inani elihle lezinzuzo zezempilo, bambalwa abazimisele ukwazi lesi sitshalo.
Uma sikhuluma ngokutshala ama-pistachio nezithelo, sibhekisa ezimbewini zesihlahla se-pistachio. Lokhu kuvame imvamisa iluhlaza okotshani ngombala omnandi kancane. Ngokwethiyori, lokho owake wakudla kubizwa ngamantongomane, kepha ezingeni lezitshalo, ama-pistachios ayimbewu uqobo. Ake sibone ukuthi ungatshala kanjani futhi nini ama-pistachio.
Ungatshala kanjani ama-pistachio?
Kufanele wazi ukuthi okusanhlamvu kuvame ukuba nemibala ehlukene. Lezi zingaba nombala ophuzi kuze kube yilapho zithola ithoni eluhlaza okotshani. Ngokuphathelene nobukhulu bayo, into ejwayelekile ukuthi ifinyelela cishe ku-3 cm ubude futhi ibe ngu-1.5 cm ububanzi.
Namuhla ama-pistachio athandwa kakhulu emakethe. Lokhu akukhona nje ukuthi kungukudla okunama-calories aphansi, kodwa futhi Futhi isithelo esomile esinothe ngama-phytosterol, ama-antioxidants, inani elihle lamavithamini, i-fiber nokunye.
Uma uzibuza umsuka walesi sitshalo esimangalisayo, kuze kube namuhla asikho isiqiniseko sokuthi badabuka kuphi, yize kunenkomba yokuthi kungenzeka badabuka eCentral Asia.
Okwamanje, ukuthekelisa nokutshala i-pistachio kwenzeka ikakhulukazi emazweni anjenge:
- Igalikuni.
- I-Iran.
- Syria
Kodwa futhi I-pistachio ingatshalwa kunoma iyiphi indawo eshisayo noma eyomile. Lesi yisici esibalulekile ekukhuleni nasekulimeni kwayo. Into esemqoka okufanele ucacelwe ngaphambi kokuqala inqubo yokutshala, ukwazi ukuthi uzoyisebenzisa yini indlela yokulima ngokusebenzisa imbewu noma izithombo.
Ngaphandle kokukhetha kwakho, zombili izinketho ezilula zokuzifeza. Futhi yini engcono kakhulu ungakwenza kunoma iyiphi inkulisa noma ingadi oyifunayo.
Manje, kunezinombolo eziningi ze- izidingo okufanele uhlangabezane nazo nge-pistachio uma usuyitshalile, ingakhiwa ngendlela efanele. Lezi zidingo zifaka:
- Inomhlabathi onezici zesihlabathi.
- Inhlabathi noma i-substrate kumele ibe namapayipi amanzi amahle.
- Yiba nendawo edingekayo ukuze isitshalo sikhule futhi kungathinteki isikhala esincane noma ukuba khona kohlobo olwehlukile.
- Yiba nokujula okudingekayo kwesitshalo, ngoba kuyinhlobo edinga ukujula okukhulu kwezimpande zaso.
- Isimo sezulu lapho kumele kube yomile futhi libalele.
- Lesi sitshalo kufanele sitholakale endaweni ephakeme ngamamitha angama-500 ngaphezu kogu lolwandle.
Yilokhu kuphela okuzodingeka unikeze isitshalo se-pistachio, indawo enhle yokukhula kwakho. Kumele kushiwo ukuthi lesi yisitshalo esingadingi ukuchelela njalo.
Kufanele ukwazi lokho inekhono lokumelana kuze kube yiminyaka emi-5 ngaphandle kokuthola ithonsi elilodwa lamanzi, okwenza kube isitshalo esimelana nesomiso kakhulu. Kuningi, kakhulu kangako ukuthi kungatshalwa futhi kutshalwe emhlabathini onezici zikasawoti futhi njengesibonelo singabeka izinhlobo ezibizwa ngokuthi Chinese pistachio.
Indlela yokutshala i-pistachio?
Kufanele ulandele izeluleko ezilandelayo ezikhulayo uma ufuna ukuphumelela uma kukhulunywa ngokuba ne- isitshalo se-pistachio esikhule ngokugcwele. Ngakho-ke ngezansi sizokukhombisa ezinye izinyathelo noma izeluleko okufanele uzicabangele.
Kufanele utshale isitshalo se-pistachio endaweni lapho lokushisa kuma liphakathi kuka-30 ° -40 ° latitude. Kungenxa yalesi sizathu ukuthi ukulinywa kwayo kunzima, ngoba zimbalwa kakhulu izindawo emhlabeni ezinalesi sici sendawo.
Umhlabathi lapho Kuzoba isitshalo i-pistachio okufanele ibe yisihlabathi futhi ibe nohlelo lokuhambisa amanzi oluhle kakhulu. Lapho imvelo ewugwadule ilingiswa, kuba ngcono. Isikhathi sokuqala ukuhlwanyela sisebusika. Lokhu kungenxa yokuthi, ngalesi sikhathi sonyaka, isitshalo siqala inqubo noma isimo sokuwohloka komnotho.
Izinga lokushisa elidingwa yisitshalo se-pistachio alikho ngaphansi kuka -10 ° C futhi akudingeki ukuthi libe ngaphezu kuka-40 ° C., Uma isitshalo sikulesi sikhala, sizokwazi ukuthuthuka ngokwemvelo ngokuphelele.
Phakathi nezinyanga zokuqala unesitshalo esinamanzi (uma kunjalo), akunandaba ukuthi sigcinwa endaweni enamazinga okushisa aphansi. Eqinisweni, lokhu kungasiza kakhulu ekwenzeni izimbali zibe lula.
Yazi ukuthi hlobo luni lwesitshalo se-pistachio onaso. Lokho wukuthi, uma kuyisitshalo sowesilisa noma owesifazane. Kepha kunconywa ukuthi, uma uhlose ukuba nesitshalo se-pistachio, unezinhlobo zombili zesitshalo esifanayo. Lokhu ngesizathu esilula sokuthi kuzosiza kakhulu enqubweni yokuvota impova futhi kanye nayo, ukukhula kwezithelo zayo.
Uma inhloso yakho ukuba nesitshalo esinezitshalo eziningana zepistachio, khumbula lokho ukwahlukana phakathi kwesitezi ngasinye kufanele okungenani kube amamitha ayisikhombisa kude, uma sikhuluma ngemigqa, noma ungaba nayo amamitha ayi-5.
Phakathi neminyaka eyi-6 yokuqala yokuphila, kufanele usike isitshalo. Lokhu ukuyenza ithole ukwakheka okuthile. Lapho-ke ngeke kusadingeka, njengoba isitshalo sizobe sesithuthukile ngesimo osinikeze sona eminyakeni yaso yokuqala yokuphila.
Mayelana nokuniselwa kwesitshalo, lokhu kuzoncika kakhulu kokwehluka onakho. Kepha ngokujwayelekile, isitshalo salokhu sidinga amanzi aphakathi kuka-300 kuya ku-600 mm ngonyaka. Ezindaweni lapho imvelo yomile khona, kunconywa ukuthi ukuchelela kube ngamanzi ayi-4000 cubic metres ngonyaka futhi kufanele kube kanye kuphela ngesonto. Lokhu kucacile noma nini lapho sikhuluma ngamasimu abanzi.
Ngenxa yezici zomzimba zesitshalo, I-pistachio imelana kakhulu nezinambuzane nezifo. Yize kuphela izinambuzane ezivame ukuluma izithelo okuyizo kuphela ezilimaza ubuqotho besitshalo.
Lapho isitshalo sesikwazile ukuthuthukisa izithelo zaso, Lokhu kufanele kuqoqwe ekupheleni kuka-Agasti noma, uma kwehluleka lokho, ekuqaleni kuka-Septhemba. Kufanele kushiwo ukuthi ukuqoqwa kufanele kwenziwe inqobo nje uma isithelo sinesici naso ama-hues aphuzi ngokubomvu futhi lapho futhi ubona ukuthi igobolondo livulekile kancane.
Ngale mininingwane, manje usukulungele ukutshala nokukhulisa i-pistachio. Kunconywa ukuthi ube nakho isikhala esikhulu sokungagcini ngokulinganiselwa kwikhophi eyodwa, kepha ukuze ube nezibonelo eziningana, ezizodala i-pistachio eyanele ukusetshenziswa kwakho futhi kungani ungathengisi okuncane bese ukhiqiza inzuzo engenziwanga.