Ungatshala kanjani ama-tangerine ekhaya

Isihlahla se-tangerine Kungumuthi wezithelo othakazelisa kakhulu ongaba nawo embizeni nasensimini. Ngenxa yokuthi ifinyelela ebangeni elingaphezu kwamamitha ayisihlanu futhi isekela ukuthena ngaphandle kwezinkinga, ukukhula kwayo kungalawulwa ngaphandle kobunzima, okuzosivumela ukuthi sikulime kunoma iyiphi indawo.

Izithelo zawo zinokunambitheka okumnandi: zimnandi, kepha hhayi kakhulu, futhi zinothile ku-vitamin C no-B, amalimu abalulekile ukugcina impilo iphilile. Kepha, Uyazi ukuthi ungatshala kanjani ama-tangerines ekhaya? Ukuzenza ziqhume futhi ziqhubekele phambili akunzima, kepha ngezeluleko zethu kuzoba kuncane kakhulu.

Yini engiyidingayo ukuze ngikhulise ama-mandarin?

Ukwenza isipiliyoni sibe lula futhi sijabulise ngokwengeziwe, ngaphambi kokuqala kubalulekile ukulungiselela konke okuzokudinga. Ngale ndlela, ngeke sibe nesidingo sokuchitha isikhathi sifuna izinto. Ukuhlwanyela imbewu ye-mandarin sizosebenzisa okulandelayo:

• I-Hotbed: kungaba itreyi lezithombo (mhlawumbe ihlathi, kepha kungaba yizinto ezijwayelekile ezifana nalezi abazithengisayo lapha), iziqukathi zobisi, izinkomishi zeyogathi, amabha we-peat (i-Jiffy), noma izimbiza zezimbali.
• Amagilavu: uma singafuni ukungcolisa izandla zethu singafaka amanye amagilavu ​​engadi njenge lezi.
• Ifosholo lesandla esincane: sizoyisebenzisa ukugcwalisa ibhodwe nge-substrate. Ithole lapha.
• Izimbiza: ukuze izitshalo ziqhubeke nokukhula, izimbiza zizobaluleka. Kufanele balinganise cishe u-10,5cm ubukhulu cishe ngokujula okufanayo.
• Izingxenye ezingezansi: busisiwe ngombhede wembewu (mthole lapha), kanye nendawo ekhulayo yendawo yonke (iyathengiswa Ayikho imikhiqizo etholakele.) lapho zisezitsheni zazo ngazinye.
• Ukunisela kungaba ngamanzi: awukwazi ukukuphuthelwa. Thenga lapha. Isifutho singasetshenziswa futhi.
• Isikhunta: isikhunta yizilwanyana ezincane ezingosomathuba ezithinta imbewu nezithombo. Uma sifuna ukukugwema, kufanele sibaphathe ngama-fungicides okufafaza noma, uma kuyintwasahlobo noma ekwindla, ngethusi noma isibabule. Ungayithenga ngokuchofoza ku- lesi sixhumanisi.
• Imbewu: kusobala. Sizodla i-tangerine futhi sihlanze imbewu ngamanzi.

Ukulima isiMandarin

Ukuhlwanyela

Lapho konke sesikulungele, kuzofika isikhathi sokudlulela engxenyeni ejabulisa kakhulu: ukuhlwanyela. Ukuze uphumelele, Sizolandela lesi sinyathelo esilula ngesinyathelo:

1. Into yokuqala esizoyenza ukubeka imbewu engilazini yamanzi amahora angama-24. Lezo ezihlala zintanta zizolahlwa, ngoba ngeke zisebenze ngakho-ke, ngeke ziqhume.
2. Ngemuva kwaleso sikhathi, sizobahlwanyela embhedeni wembewu esiwakhethe ekujuleni okungadluli ku-1cm futhi ebangeni eliphakathi kwabo okungu-3-4cm.
3. Manje, sizonisela kahle, simanzise umhlaba wonke kahle.
4. Ekugcineni, sizokwelapha ngefungicide ukuze singabi nezinkinga zesikhunta, futhi sizobeka umbhede wembewu ngaphandle, emthunzini omncane (onokukhanya okukhulu kunomthunzi) noma elangeni eligcwele.

Uma konke kuhamba kahle, zizohluma ngemuva kwenyanga noma ngaphezulu.

Sikitaza

Ukukha inqubo equkethe ukuhlukanisa izithombo ezisanda kumila, ukulahla lezo ezinokukhula okubuthakathaka, bese utshala okusele ezimbizeni ngazinye ukuze ziqhubeke nokukhula. Kufanele kwenziwe maduzane, ekuqaleni kwentwasahlobo noma phakathi, lapho sebefinyelele ukuphakama okungu-5-10cm. Akulungele ukulinda isikhathi eside, ngoba lapho zikhula ngokwengeziwe, lapho izimpande zazo zizokhula futhi kuba nzima kakhulu ukuzihlukanisa.

Ukuze wenze lokhu, yenza okulandelayo:

1. Simanzisa kahle umbhede wembewu, simanzisa wonke umhlaba.
2. Silungisa ibhodwe elisha, siligcwalisa nge-substrate ekhulayo yendawo yonke futhi senze umgodi cishe o-6-7cm ukujula maphakathi.
3. Sikhipha izithombo ezincane embhedeni wembewu, siqaphele ukuthi singazisebenzisi kakhulu izimpande.
4. Ngokunethezeka kakhulu, sisusa inhlabathi ebambelela ezimpandeni. Ukwenza kube lula, singafaka ibhola lezimpande noma isinkwa sezimpande esitsheni esinamanzi.
5. Sihlukanisa izithombo, sithukulule izimpande, bese sizitshala ezimbizeni zazo ezintsha, lapho kufanele zibe ngaphansi kuka-0cm kuphela onqenqemeni.
6. Siyayinisela bese siyibeka emthunzini omncane.

Ukutshala kabusha noma ukutshala okucacile engadini

Lapho izimpande zayo sezingene ebhodweni lonke futhi ziqala ukuphuma ngemigodi yamanzi, kuzofanele senze isinqumo: sizitshalele ebhodweni elikhudlwana noma sizitshale engadini noma engadini yezithelo. Ungaqhubeka kanjani esimweni ngasinye?

Ukufakelwa

Ukuzidlulisela ebhodweni elikhudlwana, okufanele okungenani libe banzi ngo-4-5cm, kufanele zisuswe ngokucophelela esitsheni sabo esidala kuqala, bese zitshalwa kwesisha ukuze babe maphakathi nendawo, cishe u-0,5cm ngaphansi komphetho.

Singasebenzisa i-substrate yokulima yendawo yonke, yize kuzophinde kunconywe kakhulu ukubeka ungqimba wokuqala wobumba noma ubumba lwentaba-mlilo ukwenza ngcono amanzi.

Ukutshala

Uma sihlose ukukutshala engadini noma engadini yezithelo kufanele senze okulandelayo:

1. Okokuqala nokubaluleke kakhulu ukulungisa umhlabathi: susa amatshe notshani, ukulinganise ngeharika, ubeke ungqimba we-3-4cm womquba ophilayo ukuze ube nezakhamzimba eziningi bese ufaka uhlelo lokunisela.
2. Manje, kufanele wenze umgodi wokutshala ongu-50cm x 50cm. Singacabanga ukuthi sikhulu kakhulu esitshalweni esincane kangako, kepha uma umgodi uba mkhulu, izimpande zizothola umhlabathi ovulekile ngokwengeziwe futhi ziqale ukushesha ukushesha.
3. Ngemuva kwalokho, kufanele uhlanganise inhlabathi ne-50% substrate ekhulayo yendawo yonke bese ugcwalisa umgodi ukuphakama okudingekayo ukuze isihlahla esincane sibe yi-2-3cm ngaphansi kwezinga lomhlabathi.
4. Ngemuva kwalokho, ibekwa maphakathi nendawo, bese isiqediwe ukugcwaliswa.
5. Ekugcineni, iyaniselwa.

Unakekela kanjani isihlahla se-mandarin?

Ukuze ube nesihlahla esihle sama-mandarin, sikunikeza lo mhlahlandlela wokunakekelwa:

• Indawo: umthunzi omncane noma ilanga eligcwele.
• Umbhalisile: kusuka onyakeni wesibili wokutshala, entwasahlobo nasehlobo ngomanyolo we-nitrogen ophansi.
• Ukunisela: njalo. Noma ngabe kusembizeni noma emhlabathini, kufanele kuniselwe kaningi kakhulu, kuvimbele umhlabathi ukuba wome ngokuphelele.
• Izihlahla: sekwephuzile ebusika. Amagatsha afile, abuthakathaka noma anezifo kufanele asuswe.
• Izinambuzane: Isicabucabu esibomvu, mealybugs, ummbiwa we-citrus (I-Phyllocnistis citrella) futhi Impukane emhlophe, aphathwa ngemithi ethile yokubulala izinambuzane. Ukuzivimbela, kunconywa ukuphatha umuthi ngamafutha okubulala izinambuzane ekwindla-ebusika, noma ukwelapha unyaka wonke ngamafutha e-neem noma insipho ye-potassium.
• Izifo: Isikhunta negciwane le-Phytophthora. Isikhunta singelashwa ngama-fungicides e-systemic nangokulawula izingozi; Ngeshwa ngama-virus akukho ukwelashwa okusebenzayo.
• Isibindi: imelana nokubanda kuze kube -4ºC.

Yiba nokutshala okuhle kakhulu! 🙂