Ungawutshala kanjani futhi nini ama-raspberries

Akukho okuchaza ihlobo kangcono kune amajikijolo amnandi futhi amnandi; ama-raspberries empeleni kulula kakhulu ukutshala, noma ngabe kwenziwa ezindaweni ezishisayo noma ezibandayo, ngoba into ebalulekile ukuthi rBathola ukukhanya kwelanga okwanele ukuze bachume.

Kukhona amajikijolo abomvu, amnyama naphuzi, ngalinye lawo livuthwa ngezikhathi ezahlukahlukene zonyaka futhi uma ufuna ukwazi ukuthi ungawatshala kanjani ama-raspberry akho, sincoma ukuthi ulandele lezi zinyathelo ezingezansi.

Ukutshala amajikijolo

Ama-raspberry kufanele itshalwe ekuqaleni kwentwasahloboNgale ndlela, izithelo zayo zizovuthwa ngasekupheleni kwehlobo nasekwindla. Ngokuncamelayo kufanele uthole i- izitshalo zamajingijolo asevele enonyaka owodwa ubudala; Ungathenga nezimpande kuphela ezitholakala emakethe neziza ngeziqukathi zepulasitiki ezinezitshalo ezikhule ngezicubu.

Kuyadingeka ukuthi ngaphambi kokuyithenga, uqiniseke ukuthi umbhede wembewu unesitifiketi esifakazela ukuthi awunazifo nokuthi selivele lifuthwe nganoma yiliphi igciwane.

Ungayitshala kanjani okusajingijolo kusuka enzalweni

Maphakathi nobusika kufanele uqale ukuhlwanyela imbewu esitsheni sepulasitiki esigcwele i-peat.

Kufanele usebenzise inhlabathi inzalo enokuqukethwe okuphansi kwezakhi, faka imbewu okungenani i-intshi eyodwa, elingana no-1cm, uyibeke ku-a ½ intshi noma u-1.27cm ibanga phakathi kwabo. Zimboze ngosizi omncane bese ubeka isitsha endaweni epholile, emnyama ekhaya lakho. udinga ukugcina imbewu iswakeme kancane usebenzisa isifutho.

Ngezikhathi lapho izinga lokushisa lingaphansi kwamadigri ayi-15, kuzofanela zibeke ngaphandle, endaweni ebanikeza izingxenye ezilinganayo ilanga nomthunzi.

Uma usuzibeke kude nasekhaya, imbewu kufanele iqale ukuhluma ngemuva kwamasonto ama-4-6, futhi lapho bekwazi ukukhula, ukuthi okungenani bangamasentimitha ama-3 ukuphakama bese beqala ukuqhakaza, kufanele uwafakele engadini. Faka okungenani ama-intshi amane we-mulch ukugcina inhlabathi imanzi futhi ivimbele ukhula ekuqhamukeni.

Amaqabunga, i-hay kanye / noma amagxolo angasetshenziswa njenge-mulch. Khumbula ukunisela indawo kahle kakhulu emva kokutshala.

Ukunakekelwa okusajingijolo

Kuyadingeka ukuwanisela ngokulinganisela, ngoba awadingi amanzi amaningi, kepha-ke, kufanele uwagcine enamanzi amaningi, ngakho-ke ungakwazi ukunisela njalo ezinsukwini eziyi-15, ngaphandle kwalapho isimo sezulu somile kakhulu.

Ama-raspberries kufanele abe vula okungenani isikhathi esingu-1 njalo ngonyakaNjengoba ngale ndlela ukuvuna ngokungangabazeki kuzoba ngcono kakhulu futhi kuzoba kukhulu kakhulu.

Ukuze uvune amajikijolo abomvu ngesikhathi sasehlobo, kuzofanela lahla amagatsha akhanyayo nombala ompunga emva kokuba sebethele izithelo futhi bashiya kuphela amagatsha akhona okusha nokunempilo. Uma kungukuvuna kokuwa, uzodinga ukusika amagatsha aye ezingeni lomhlabathi uma eseveze izithelo.

Ukuvuna amajikijolo amnyama, kufanele usike uhlangothi lwamagatsha asevele ethele izithelo, uma usuziqoqile. Kuzofanele susa noma yiliphi igatsha elibuthakathaka noma elibukeka libuthakathaka futhi lingasebenzi. Uma ubona ukuthi unamagatsha athile angakhiqizi, kufanele uwasike bese ushiya kuphela amagatsha aqinile ayi-4 noma ayisithupha.

Lapho ubusika buphela, susa lawo magatsha abuthakathaka, amancane futhi angenamsebenzi, kushiya kuphela amagatsha aqinile ayi-6 kuphela.

Kuyadingeka lokho zalisa amajikijolo lapho ubusika sebuphelile; Ngalokhu ungangeza amasentimitha ambalwa womquba noma umanyolo, ukuze ukwandise impilo nokukhiqizwa kwamajikijolo. Vuna amajikijolo ngasekupheleni kwehlobo noma ekuqaleni kokuwa, ngaleso sikhathi amajikijolo kufanele abe nombala oqinile futhi kufanele akhiwe kalula.