I-Parsley iyikhambi elisetshenziswa kakhulu ekhishini. Ikhula ngokushesha, ingaphila iminyaka eminingana, futhi into engcono kakhulu ukuthi izinga layo lokuhluma (okungukuthi, iphesenti lezimbewu ezimilayo) liphezulu. Futhi ngenxa yalesi sizathu sizobona ukuthi singazithola kanjani izitshalo ezintsha ngenani eliphansi ngempela.
Futhi kungukuthi amaphakethe embewu abiza cishe i-euro eyodwa, futhi njengoba aqukethe okuningi (angikaze ngibale, kodwa kuye ngokuthi uhlobo lungaba ngaphezu kwama-20), kulula ukuba nezitshalo ezimbalwa. Kodwa, yiqiniso, ngenxa yalokho kufanele ukwazi indlela yokutshala i-parsley ebhodweni.
Itshalwa nini iparsley?
Kubalulekile ukwazi ukuthi ngasiphi isikhathi sonyaka kungcono ukuhlwanyela imbewu iparsley ukuze zikhule ngangokunokwenzeka. Futhi, isikhathi esifaneleka kakhulu sokuzihlwanyela phakathi nentwasahlobo, kodwa njengoba ingesona isitshalo esidinga ukuchayeka elangeni, singenziwa ngempela nganoma yisiphi isikhathi sonyaka. Yiqiniso, uma kusebusika, ngincoma ukuthi umbhede wembewu ube ku-greenhouse noma ngisho nasekhaya, ngoba uma iqhwa noma iqhwa liwa, futhi kukhona ihlumela elikhulayo, lizofa.
Kodwa futhi, uma izogcinwa ngaphakathi endlini, akumele kube khona okusalungiswa kulelo gumbi, noma okungenani akudingekile ukuba ivezwe kubo, ngaphandle kwalokho izithombo zizokoma.
Yini edingekayo ukutshala i-parsley embizeni?
Isithombe - Wikimedia / Jacopo Werther
Manje njengoba sesazi isikhathi sokuhlwanyela imbewu, sekuyisikhathi sokungena ebhizinisini. Ukuze ukutshala kwenziwe ngendlela efanele, kuzodingeka ube nalokhu okulandelayo:
- Imbiza yezimbali: kunjalo, kodwa hhayi nje noma yikuphi. Kubaluleke kakhulu ukuthi kube yileyo enezimbobo esisekelweni sayo, ngaphandle kwalokho imbewu izominza lapho inhlabathi isimanzi isikhathi eside. Futhi, uma ufuna ukutshala kakhulu, kubalulekile ukuthi isitsha sibe banzi.
- I-substrate noma inhlabathi: Nakuba i-parsley iyisitshalo esimelana kakhulu, uma kuziwa ekuhlwanyeleni imbewu kuhle ukukhetha i-substrate yekhwalithi enhle, ngoba izoxhomeka, ngezinga elikhulu, ukuthi ingakhula kahle yini. Ngalesi sizathu, sizogcwalisa ibhodwe nge-substrate ethile yezithombo, noma nge-universal eyodwa esazi kusengaphambili ukuthi inhle, njengokuthi Ayikho imikhiqizo etholakele. noma lokho kwe Westland.
- Ukunisela kungaba: kungaba encane, 1 litre, njengalena abayithengisayo lapha. Amanzi kufanele afudumale; okungukuthi, akubandi kakhulu noma ashise kakhulu, cishe ku-25-28ºC.
- Imbewu: Imbewu ye-parsley ingathengwa kuyo lapha isibonelo.
- ilebula izitshalo: lokhu kuyinketho ngempela, kodwa uma singabanye balabo abahlwanyela izinhlobo eziningi zembewu, kuyathakazelisa ukubeka igama lesitshalo kanye nosuku lokuhlwanyela kulebula. Ngakho, uyakwazi ukulawula kahle yonke into oyitshalile kuze kube manje, nokuthi ithatha isikhathi esingakanani ukuthi iqhume.
Kuhlwanyelwa kanjani?
Ukutshala imbewu ye-parsley kulula. Futhi uma ningangikholwa kufanele nje ulandele lesi sinyathelo ngesinyathelo Yini engikuchazela yona manje:
- Into yokuqala ukugcwalisa ibhodwe nge-substrate cishe ngokuphelele. Kufanele ushiye isentimitha noma isentimitha nengxenye (noma amabili kakhulu) phakathi kobuso bomugqa wesiqukathi kanye nobuso be-substrate. Lokhu kufanele kube ngendlela yokuthi, lapho unisela, amanzi ahlala lapho ngaphakathi ebhodweni futhi angamuncwa umhlabathi.
- Bese amanzi. Kufanele uthele amanzi kuze kube yilapho umhlaba umanzi kakhulu.
- Okulandelayo, thatha imbewu ye-parsley bese uyibeka phezu kwe-substrate. Kumele bahlukaniswe omunye komunye. Eqinisweni, kungcono ukuthi uma, ngokwesibonelo, ibhodwe lilinganisa amasentimitha ayi-10 ububanzi, akubeki imbewu engaphezu kwezine.
- Ekugcineni, zimboze ngenhlabathi encane kakhulu. Futhi uma kusebenza, faka ilebula ngemva kokubhala ngomaka unomphela usuku lokutshala kanye negama lesitshalo.
Manje kufanele ubeke ibhodwe endaweni lapho kunokukhanya okuningi (akudingekile ukuthi kuvezwe elangeni eliqondile).
Ungawunakekela kanjani umbhede we-parsley?
Isithombe – Wikimedia/Maurocatanese86
Lapho imbewu isihlwanyelwe, okusalayo amanzi nje nxa inhlabathi yomile. Futhi kwenziwa kanjani lokho? Hhayi-ke, njengoba imbewu incane, kuhle ukuthi kufakwe ipuleti ngaphansi kwebhodwe futhi uligcwalise ngamanzi njalo lapho sibona ukuthi inhlabathi ayisenamanzi.
Njengoba kufanele uqikelele kakhulu ukuthi ungachithi amanzi ngokweqile, esizokwenza ukuhlola umswakama ngaphambi kokwenza kanjalo. Futhi lokho kungenziwa ngendlela elula kakhulu, ngokhuni olulula noma ipulasitiki. Uma siyifaka ebhodweni, lapho siyikhipha singabona ukuthi inhlabathi eningi inamathele kuyo (lapho ngeke siyinisele), noma ukuthi iphuma ihlanzekile. Unolwazi olwengeziwe kule vidiyo:
I-parsley ithatha isikhathi esingakanani ukuhluma?
Kuncike kakhulu emazingeni okushisa akhona nokuthi lezo zimbewu zisha noma cha. A) Yebo, into evamile ukuthi uma ziqoqwa esitshalweni futhi zitshalwe ngokushesha ngemva kwalokho, ziqhuma ngemva kwezinsuku ezimbalwa; kodwa uma kungenjalo, futhi uma futhi kuyikwindla noma ubusika, kungase kuthathe inyanga.
Kunoma yikuphi, uma sebekwenzile, sizobona ngokushesha ukuthi izinga lokukhula kwabo liyashesha impela, kangangokuthi mhlawumbe ngemva kwezinyanga ezimbalwa kuyodingeka siwatshale ezimbizeni ezinkulu. Sizokwazi lokhu uma izimpande ziphuma ngezimbobo embedeni yembewu. Uma kwenzeka, khona-ke ukufakelwa kuyoba yinto okufanele siyenze ukuze baqhubeke nokukhula kwabo.
Ngakho-ke akukho lutho, ngithemba ukuthi uzokujabulela ukuhlwanyela i-parsley nokubuka izithombo zikhula.