Ungayitshala kanjani ukwatapheya engadini

Ukwatapheya yisitshalo esingasiza kakhulu ezingadini: inikeza umthunzi omuhle kakhulu, amaqabunga awo ahlobisa kakhulu (ikakhulukazi ezintsha njengoba zinombala wethusi), futhi futhi izithelo zayo ziyadliwa.

Kodwa-ke, ngaphambi kokwenza isinqumo sokuba neyodwa emakhaya ethu, kufanele sibheke izici zayo ukuze kungabikho zinkinga ezivela manje noma esikhathini esizayo. Ngalokho, ngizokuchazela indlela yokutshala ukwatapheya engadini ukuze, ngaphansi kwalokho okulindele, ukwazi ukukuzwa.

Sinjani isihlahla sikakwatapheya?

Ukotapeya, owaziwa ngokuthi IPersea americana, isihlahla esihlala siluhlaza esidabuka eMexico esingafinyelela ubude bamamitha angama-30. Umqhele wayo uminyene kakhulu futhi ubanzi, ungafika kumamitha ayi-10. Inomboko oqinile, onobubanzi obungamamitha ayi-4-5, kepha lokhu akudingeki ukuthi kusiholele ekudidekeni: yize kuyisitshalo esinamandla, izimpande zawo zingajulile futhi azilimazi.

Kepha (kuhlale kune-🙂), ngenxa yobukhulu bayo Kunconywa kakhulu ukuthi uyitshale kude ngamamitha ayi-5-6 ukusuka ezindongeni nasezitshalweni ezinde, futhi sibeke esinye isifanekiso eduze ukuze izimbali zaso zikwazi ukuthola impova, noma sikhethe ukuthenga esihlanganisiwe. Ngakho-ke, ingakhula kahle kusukela osukwini lokuqala.

Izinhlobo ze-avocado ezingamakhaza

Uma uhlala endaweni lapho kuthwame khona isithwathwa, sincoma lezi zinhlobo:

• Stewart: ukhiqiza izithelo ezinesikhumba esimnyama, esivuthwa kusukela ngo-Agasti kuya ku-Okthoba. Imelana nesithwathwa kuze kufike ku -7ºC.
• I-Mexicola: isikhumba sezithelo simnyama futhi uginindela unambitheka njengamantongomane. Zivuthwa kusukela ngo-Agasti kuya kuNovemba. Imelana nesithwathwa size sifike ku -7ºC.
• UZutano: isikhumba sesithelo siluhlaza ngokukhanyayo ngombala, bese siqeda ukuvuthwa ngoDisemba-Januwari. Ixhasa isithwathwa kusuka ku -3ºC kuye ku -4ºC inqobo nje uma ingeyesikhathi esifushane.
• Ngamandla: yi-hybrid ekhiqiza izithelo ezinesikhumba esiluhlaza kanye noginindela ombala ohlaza okhanyayo oqala ukuvuthwa kusuka ngoDisemba kuya kuMeyi. Ixhasa amakhaza abuthakathaka kakhulu futhi ngezikhathi ezithile angafika ku -2ºC.

Ungayitshala kanjani engadini?

Lapho usuthathe isinqumo sokuthi yikuphi ukuthenga, kuzoba yisikhathi sokukudlulisela engadini ngokulandela lesi sinyathelo ngesinyathelo:

1. Into yokuqala okufanele uyenze imbobo engu-1m x 1m entwasahlobo.
2. Ngemuva kwalokho, hlanganisa inhlabathi oyisusile kuyo nendawo ekhulayo yezitshalo.
3. Bese uyigcwalisa kancane ukuze isihlahla singabi kude kakhulu ngaphansi kwezinga lomhlabathi.
4. Okulandelayo, susa ukwatapheya ebhodweni bese uwufaka emgodini.
5. Manje engeza noma susa ukungcola uma kudingeka. Lesi sitshalo kumele sibe ngaphansi kuka-2cm ngaphansi komhlaba.
6. Ekugcineni, qeda ukugcwalisa bese uyinisela ngokukhululekile.

Uzokwazi ukuthi ukufakelwa kabusha kube yimpumelelo ngokushesha nje lapho umbona esusa amaqabunga amasha, okuqinisekile ukuthi kuzokwenzeka emasontweni ambalwa. 😉