El u-Bell pepper, ogama lakhe lesayensi ngu Capsicum annuum var. ukuvimbela, Isitshalo se-herbaceous esitshalwe kabanzi ezindaweni ezifudumele nezifudumele zomhlaba, futhi asisiyona into engaphansi: izithelo zawo zinokunambitheka okuphawuleka kakhulu, okumnandi kubantu abaningi. Ngaphezu kwalokho, isitshalo esisodwa singakhiqiza ngokwanele ukuba umndeni ulungiselele izitsha ezimnandi phakathi nenkathi.
Ukulima nokunakekelwa kwaso kukhona efanelekayo Wabasaqalayonjengoba ikhula ngokushesha okukhulu, noma ngabe kufakwa imbiza noma kutshalwe engadini. Futhi uma ungangikholwa, landela izeluleko engizokunikeza zona kulokhu okukhethekile ngomunye wemifino eyaziswa kakhulu, bese ungitshela 🙂.
Izici zebell pepper
Lesi yisitshalo se-herbaceous esingapheli endaweni yaso esidabuka kuyo kodwa esilinywa njengonyaka ezindaweni ezifudumele ezihlala eMesoamerica, lapho saqala khona ukutshalwa ukuze sisetshenziswe ngabantu ngaphezu kweminyaka eyizinkulungwane ezingama-6000 edlule. Kuyaziwa ngamagama ajwayelekile we I-bell pepper, i-paprika, i-chili, i-pepper emnandi, i-bell pepper, noma i-bell pepper.
Ikhula ibe ukuphakama cishe Amasentimitha angama-75, futhi ine-bushy bearing. Iziqu ezimbili zivela egatsheni ngalinye, nazo ezihlukaniswe zaba neziqu ezimbili, okungukuthi, isitshalo esine-branching e-dichotomous. Amaqabunga aphelele, alula, anomumo oyindilinga oyisiyingi, nomthambo ophakathi ubonakala, uluhlaza okombala, futhi cishe u-4cm ubude. Izimbali zincane, zodwa, futhi zivela kuma-axils amagatsha, futhi zimhlophe.
Isithelo, ngokungangabazeki yisona sici salesi sitshalo, Ijikijolo elithatha ubujamo obuningi obuhlukahlukene: lingaba yindilinga, limise okwenhliziyo, libe yindilinga noma libe yisikwele, futhi libe mhlophe ngokubomvu ngombala, okuvame kakhulu ukuthi kuphuzi, luhlaza futhi kubomvu.. Isisindo sayo sisuka kumagremu ambalwa kuye kuhhafu wekhilo.
Njengamanje kunezinhlobo eziningi zezilimo, kufaka phakathi iJalapeño, iCayenne (noma iCayenne), i-Bird's Eye, iThai noma iMabula. ESpain okutshalwa kakhulu yilawa: IPadrón, iVerde noma iCristal njengopelepele omnandi; I-Morrón, i-Ele noma i-Select for preserves; I-ora noma i-Chilli pepper ye-paprika; o Okuphuzi kusuka eHungary ukuthola ukhukhamba.
Ikhuliswa kanjani?
Uma ufuna ukuba nezithombo eziningana zensimbi yensimbi engadini yakho noma egcekeni lakho, gcina lokhu okulandelayo engqondweni:
Ukuhlwanyela
Ukuze ube nokuvuna okuhle kakhulu kufanele uhlwanyele imbewu entwasahlobo, ngqo kumathireyi wezithombo, Ngokulandelayo:
- Gcwalisa ithreyi ngomshini okhulayo wendawo yonke (ungasebenzisa futhi okulungiselelwe i-Seedbeds).
- Beka izimbewu ezimbili kuphela kusokhethi ngalinye, lihlukaniswe kancane komunye nomunye uma kungenzeka ukuthi zombili zihluma.
- Zimboze kancane nge-substrate, ngokwanele ukuze zingakwazi ukundiza uma kwenzeka umoya uvunguza.
- Faka ithileyi ngaphakathi kwelinye - elingenayo imigodi- bese ugcwalisa elokugcina cishe ngamasentimitha amabili amanzi, ukuze umbhede wembewu uniselwe.
- Manje, beka umbhede wembewu endaweni lapho uthola khona ukukhanya okuningi kwemvelo, uma kungenzeka ngqo.
- Gcina i-substrate inomswakama, kepha ingabi namanzi.
En Izinsuku ze-10 ezokuqala zizoqala ukuhluma.
Ukufakelwa
Ngemuva kwenyanga noma inyanga nohhafu, Lapho izithombo zinosayizi ongalawuleka (ubuncane obungu-5cm ukuphakama), kuzobe sekuyisikhathi sokuzihambisa ezimbizeni ngazinye ezingaba ngu-20cm ububanzi, usebenzisa i-substrate ekhulayo yendawo yonke, ibabeka elangeni eligcwele noma endaweni ekhanyayo kakhulu.
Ngemuva kwezinyanga ezimbili, ungazitshala engadini ngemigqa ushiye u-50cm phakathi kwezitshalo, noma uzihambise ezimbizeni ezinkulu.
Ukunakekelwa nokunakekelwa kwopelepele yensimbi
Lapho izithombo sezidlulile esikhathini esibucayi -kuso kuyizinyanga ezintathu zokuqala zokuphila cishe-, ungaqala ukuzinakekela ngale ndlela elandelayo:
- Indawo: siyaqhubeka nokuzigcina ezindaweni lapho ukukhanya okuningi kungena khona.
- Ukunisela: njalo kakhulu. Gwema ukuvumela i-substrate yomile, kodwa futhi nokungena kwamanzi. Akunconyelwa ukubeka ipuleti ngaphansi kwazo, ngaphandle kwalapho ususa amanzi amaningi ngemuva kwemizuzu eyi-15 usunisele.
- Umbhalisile: kuyo yonke inkathi kufanele bavundiswe ngomanyolo ophilayo, kungaba umquba, ukusakazwa kwesibungu, i-guano, noma yini oyithandayo.
- Izihlahla: Kufanele ususe ukuphela kwesiqu ngasinye lapho isitshalo sesizinzile, ngale ndlela sizokhipha amagatsha aphansi futhi sikhiqize izithelo eziningi kakhulu.
- Ukuvuna: izithelo zivunwa ziluhlaza noma uma zithola umbala, cishe ezinsukwini ezingama-200 ngemuva kokuhlwanyela (kungahle kube ngaphambi kwesikhathi uma isimo sezulu simnene futhi sifudumele). Kufanele uwasike cishe ngesiqu esingu-3cm.
Izinhlupho nezifo
Yisitshalo esingahlaselwa yizinambuzane ezahlukahlukene nezinambuzane, futhi nangamagciwane amancane angakwazi ukulilimaza kakhulu.
Izinambuzane
- Izintwala: zilinganisa cishe u-0,5cm ubude, futhi zihlala ezimbali futhi kwesinye isikhathi naseziqu zazo, ziyazichitha. Balwa neNeem Oil.
- Isicabucabu esibomvu: yizimbungu ezincane ezibomvu, ezingaba ngu-0cm, ezikwazi ukwakha ama-cobwebs. Idla amaseli ezitshalo, ikakhulukazi engxenyeni engaphansi yamaqabunga, lapho kuzobonakala khona izindawo eziluhlaza ezilula eziphikisana nokuluhlaza okunempilo kweqabunga. Ingelashwa ngeNeem Oil nePotassium Soap.
- Amacimbi aluhlaza: ezondla amaqabunga neziqu. Zilwa neBacillus thuringiensis (yibhaktheriya oyothola ukuthi iyathengiswa ezinkulisa), noma usike i-clove elilodwa noma amabili kagalikhi bese uwabeka azungeze isitshalo.
Izifo
- Ukudabuka kopelepele: yisifo esidluliselwa yisikhunta esihlasela ezingeni lentamo, lapho siveza khona indawo emnyama esabalele esiqwini sonke. Ukwelashwa kuqukethe ukuqeda isitshalo esithintekile.
- I-Fusariosis: yisifo sefungal (esidluliselwa yisikhunta sohlobo lweFusarium), esihlasela amaqabunga, lapho kuzovela khona amabala aphuzi ayindilinga. Kungaliwa nemithi yesikhunta yemvelo (ithusi noma isibabule) entwasahlobo, kepha ehlobo kungcono ukusebenzisa ama-fungicides alandelanayo ngokulandela izinkomba ezichazwe kupakethe.
I-Bell pepper isebenzisa
Lesi yisitshalo esisetshenziswa njengesitshalo se-horticultural ngezithelo zaso, esingadliwa sisha, sithosiwe noma siphekiwe. Kepha kufanele kuthiwe le pepper empeleni ingamanzi wonke, futhi inamavithamini, i-calcium, i-sodium, amaprotheni, ... kungcono ngikushiyele ukwakheka kwamakhemikhali:
Amanzi 94%
Amakhabhohayidrethi 3,7% (i-fiber 1,2%)
I-Lipids 0,2%
Amaprotheni 0,9%
Isodium 0,5 mg / 100 g
I-calcium 12 mg / 100 g
Insimbi 0mg / 5g
I-Potassium 186 mg / 100 g
I-Phosphorus 26 mg / 100 g
I-Ascorbic acid (Vit. C) 131 mg / 100 g
I-Retinol (Vit. A) 94 mg / 100 g
I-Thiamine (Vit. B1) 0,05 mg / 100 g
I-Riboflavin (Vit. B2) 0,04 mg / 100 g
I-Folic acid (Vit. B3) 11 micrograms / 100 g
Izakhiwo ze-Bell pepper
Njengokungathi lokho kwakunganele, banezici zokwelapha ezithakazelisa kakhulu: ukuceba ngovithamini C amasosha akho omzimba azokwazi ukukuvikela ezifweni kangcono kakhulu, kuyasiza ukuphola kwesilonda, isisu, ilawula i-cholesterol y zilungele bobabili abesifazane abakhulelwe nezingane ngokuqukethwe kwayo kwe-folic acid.
Ngakho-ke ulindeleni ukukhulisa? 🙂