Umhlahlandlela wokuhlwanyelwa kwembewu ye-lavender

ILavender yisitshalo okukhulunywa ngaso ngezimangaliso. Futhi imelana nesomiso namazinga okushisa aphezulu, ixosha izinambuzane ezinjengomiyane, kulula kakhulu ukunakekela ... Yini enye ongayicela? Unayo eyodwa engadini? Ngalokho sikukwazisa ukuthi uthole imvilophu ye- imbewu ye-lavender ukuze ungabi neyodwa kuphela, kepha ezimbalwa ngaphezulu ngentengo ephansi kakhulu (imvamisa ibiza i-euro eyodwa).

Uma ufuna ukwazi indlela yokuhlwanyela imbewu ye-lavender igxathu negxathu, ungaphuthelwa le ndatshana futhi uzothola ingadi enhle.

Izici eziyinhloko

Okwe umndeni wakwaLaminaceae futhi uhlala uluhlaza. Yaziwa ngamanye amagama afana ne-lavender, lavender ne-lavender. Kubukeka okufana nokwesihlahla futhi kungathuthukiswa ezindaweni ezahlukahlukene.

I-athikili ehlobene:

Izinhlobo eziyinhloko zezitshalo ze-lavender

ILavender isetshenziselwa izinhloso eziningi, yize eyodwa yazo inephunga elimnandi. Yisitshalo esinendawo yaso yemvelo emasimini nasemagqumeni amile ngokuqhathaniswa nendawo elangeni eligcwele. Inesimo sesitshalo esinamagatsha esingakhuli ngaphezu kwemitha ukuphakama nobuhle baso amaqabunga nezimbali. Izimbali zikhula futhi zithole umumo oyindilinga ophelele wokwenza imihlobiso yezimbali. Yakhiwe ngama-whorls ama-5 futhi ngokusobala asondele kakhulu, yize izinto zangaphakathi zikude kakhulu.

Ngokuqondene nezimbali zayo, zingezohlobo olunezindebe futhi zinosayizi omncane. Okugqama kakhulu ngalesi sitshalo iphunga elimnene futhi linaso. Iphunga le-lavender lingesinye sezitshalo ezijabulisa kunazo zonke. Iziqu zawo zinesikwele esimweni futhi zinezinwele ezimfishane kakhulu.

Ungayihlwanyela kanjani imbewu ye-lavender

Ukuhlwanyela imbewu yakho ye-lavender udinga okulandelayo:

• I-Hotbed: Kungaba ithileyi lezithombo, imbiza yezimbali, i-yogurt noma iziqukathi zobisi, ... noma yini onayo engangeni manzi futhi engaba nezimbobo ezithile esizindeni sayo lapho amanzi asele azophuma khona. .
• Ukuthumela okungaphansi: Ngalokhu akukwenzi inkinga enkulu: nge-substrate yokulima yendawo yonke abayithengisa kunoma yisiphi isitolo sezinkulisa noma ingadi, izithombo zesikhathi esizayo zizoba nokuningi ngokwanele.
• Ukunisela ikani ngamanzi: kubalulekile ukumanzisa i-substrate.
• Imbewu: abakwazi ukungabikho. Zibeke engilazini yamanzi bese uzigcina lapho amahora angama-24 ngaphambi kokuzihlwanyela, ukuze wazi ukuthi yiziphi eziqinisekile ukuthi zizohluma (lezo ezicwilayo) nokuthi iziphi ezingeke.
• Makube yintwasahlobo: imbewu izohluma kangcono kuleyo nkathi.

Ungayihlwanyela kanjani imbewu ye-lavender igxathu negxathu

Manje njengoba usunakho konke, sekuyisikhathi sokutshala. Kanjani? Ngokulandelayo:

1. Into yokuqala okufanele uyenze ukugcwalisa umbhede wembewu nge-substrate, kuze kufike phezulu, namanzi.
2. Ngemuva kwalokho, kufanele usakaze imbewu ebusweni be-substrate, uqinisekise ukuthi ihlukaniswe kancane komunye nomunye.
   Kubalulekile ukuthi ungafaki abaningi embhedeni owodwa wembewu, ngoba uma kungenjalo lapho behluma bangalwa bodwa, futhi ekugcineni bagcine ngokufa abanye. Ukukunikeza umbono wokuthi zingaki ezingangena embhedeni wembewu, kufanele wazi ukuthi ebhodweni elingu-10,5cm akunconywa ukuthi ubeke okungaphezulu kokuthathu; uma incane bathola okuncane, futhi uma kukhulu bathola okuningi.
3. Bese umboza ngendwangu encane ye-substrate namanzi futhi, kulokhu nge-sprayer.
4. Ekugcineni, kuzofanele ubhale kuphela igama lesitshalo kanye nosuku lokutshala kwilebula.

Ngakho-ke, ukugcina umbhede wembewu ngaphandle, elangeni eligcwele noma emthunzini omncane, futhi unisela, imbewu yokuqala izohluma ngemuva kwesonto.

Ukunakekelwa

Uma sesihlwanyele imbewu ye-lavender, kubalulekile ukwazi kahle ukunakekelwa okuthandayo ukukwazi ukuyigcina isesimweni esihle futhi ijabulele iphunga layo nezimbali zayo. Lapho isikhulile inesimo sehlathi futhi ihlikihla ngokukhula kwe-globose. Iqukethe amahlamvu aluhlaza okotshani futhi isikhungo sonke sitholakala izimbali ezinama-spikes ambalwa. Izimbali zivame ukuba nombala oluhlaza okwesibhakabhaka omuhle kakhulu osiza ukwenza inhlanganisela yemibala emihle engadini. Ayisetshenziswa kuphela njengesitshalo sokuhlobisa, kepha inokusetshenziswa okuhlukahlukene kakhulu njengoba sizobona kamuva.

Abantu abaningi ngokwengeziwe bafuna ukuba ne-lavender engadini yabo futhi kuyadingeka ukwazi kahle konke ukunakekelwa kwayo ukuze ube nayo isikhathi eside ngangokunokwenzeka. Kuyisitshalo esidinga indawo elangeni eligcwele. Uma ufuna ikhule isesimeni esihle kumele uthole ukukhanya kwelanga amahora amaningi ngosuku. Kumele futhi sikhethe indawo enelanga efudumele futhi ethinteke kancane lapho kuvunguza umoya.

Kungakuhle ukutshala imbewu ye-lavender endaweni enamadwala athe xaxa futhi enamadwala. Ngaphezu kwalokho, kufanele kube umhlaba owomile ngoba yizindawo lapho lesi sitshalo singalondolozwa khona kakhulu. Uma lapho isitshalo sesithuthukile sesivele sesifikile ekuvuthweni ufuna ukuthi siqhubeke sikhule futhi sihlale singaguquguquki, kulula ukusika. Ayisebenzeli kuphela ukuyigcina iphilile, kepha futhi nokuyilolonga isihlahla njengoba sifuna. Uma inhloso oyitshalile kulesi sitshalo engadini kungukuhlobisa nje, izinguquko ezinganikezwa i-shrub zihlala emcabangweni.

I-athikili ehlobene:

Ukunakekelwa kwe-lavender

Sebenzisa

Njengoba sishilo ngaphambili, akuyona nje eyezinto zokuhlobisa kuphela, kepha futhi inezinye izinhlobo zokusetshenziswa. Lokhu kusetshenziswa kulele ezakhiweni zayo. Futhi kunjalo yize I-lavender ayinazo izinto zokwelapha njengezinye izitshalo eziningi, inamakha amahle kakhulu. Abantu abaningi bayazibona lezi zitshalo ngephunga labo elikhangayo. Izimbali ze-lavender neziqu kungasetshenziselwa ukwenza amakha amaningi nama-gel azo zonke izinhlobo. Iningi lalokhu okusanhlamvu namakha kunephunga elimnandi elidakisayo kalula.

Njengoba ukwazi ukubona, ukuhlwanyela imbewu ye-lavender kungaba umqondo omuhle ukuhlobisa ingadi yakho futhi ube nephunga elikhangayo. Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi ungayihlwanyela kanjani imbewu ye-lavender.