Ungasikhiqiza kanjani kabusha isihlahla se-beech

El yiba lapho, owaziwa ngegama lesayensi le- I-Fagus sylvatica, isihlahla esikhulu esidabuka enkabeni nasentshonalanga yeYurophu esingakhula sibe nobude obumangalisayo obungamamitha angama-40. Kuyinhlobo ethokozisayo kakhulu ukuba nayo ezingadini ezinkulu ezinesimo sezulu esibanda kakhulu, lapho ingakhula futhi ithuthuke ize ibe esinye sezibonelo ezinhle kakhulu esingazibona ezithombeni zamahlathi aseYurophu.

Ngaphezu kwalokho, yinhle unyaka wonke, ikakhulukazi ekwindla, okuyilapho amaqabunga ayo ejika umbala we-ocher. Ngakho-ke, Ungathanda ukwazi ukuthi ungasikhiqiza kanjani kabusha isihlahla se-beech?

I-beech isihlahla esikhiqiza kabusha imbewu kuphela. Ukuzihlwanyela, kufanele zitholakale ekwindla, okuyilapho ziqedela ukuvuthwa khona, futhi zihlwanyele ngqo ezimbizeni ukuze imvelo ithathe inkambo yayo futhi ibavuse entwasahlobo, noma ngokuzihlukanisa efrijini. Ake sibone ukuthi ungaqhubeka kanjani esimweni ngasinye:

Hlwanyela ngqo ezimbizeni

Uma uhlala esimweni sezulu lapho uthola lezi zihlahla zitshalwe ezingadini, futhi uma izinga lokushisa ebusika lihlala lipholile noma libanda nje, ungakwazi tshala imbewu ebhodweni ukulandela lezi zinyathelo:

• Susa ukugoqwa kwembewu.
• Gcwalisa umbhede wembewu (ungasebenzisa izimbiza, amathileyi asehlathini, iziqukathi zobisi, ama-peat pellets) ngesilinganiso esikhulayo jikelele esihlanganiswe ne-30% perlite.
• Beka imbewu ngaphezulu, bese uyimboza nge-substrate encane, eyanele ukuze ingashaywa umoya.
• Amanzi.
• Beka umbhede wembewu emthunzini omncane.

Gcina i-substrate imanzi, futhi ngokuhamba kwesikhathi izinyanga ezimbili kuya kwezintathu zizoqala ukuhluma.

Ungayihlukanisa kanjani imbewu ye-beech

Uma uhlala endaweni enesimo sezulu esifudumele, ebusika obunamakhaza amancanyana (kuze kufike ku -2ºC), ukuze kuzuzwe amaphesenti aphezulu wokuhluma ngincoma ukuthi stratify imbewu ku-tupperware efrijini izinyanga ezintathu.

Kwenziwa kanjena:

• Gcwalisa i-tupperware epulasitiki ecacile nge-vermiculite.
• Yethula imbewu.
• Bangcwabe kancane nge-vermiculite, ukuze bangabonwa ngamehlo futhi bavikeleke.
• Futha uze ubone ukuthi imanzi kakhulu, kepha ayiqhutshiwe.
• Faka ingcosana yethusi noma isibabule ukuvikela ukhunta.
• Vala i-tupperware, uyibeke efrijini (lapho ufaka khona amasoseji, ubisi, njll.).

Ngokuvikela, kanye ngesonto kufanele avule isivalo ukuze umoya uvuselelwe.

Uma intwasahlobo ifika, imbewu ihlwanyelwa ezimbizeni ezinama-substrates anemisele enhle kakhulu, njenge-peat emnyama exutshwe ne-perlite ezingxenyeni ezilinganayo, noma ngisho ne-akadama exutshwe ne-30% kiryuzuna.

Ngale ndlela ungaba nezithombo eziningana zesihlahla se-beech.