Esinye sezithelo esidume eminyakeni yamuva ngenxa yokunambitheka kwayo yi-pitaya. Yaziwa ngegama lesithelo sedrako futhi ingeyomndeni wakwaCactaceae. Kunezinhlobo ezahlukahlukene zalesi silwane futhi kuyamangaza impela ngoba unombala opinki noma ophuzi futhi kufanele kusolwe umbala omhlophe, ophuzi noma opinki. Lesi sitshalo sidabuka eMelika kanti njengamanje silinywa kuzona zonke izingxenye zomhlaba. I- ukulima kwe-pitaya idinga ukunakekelwa okuthile okubalulekile.
Ngakho-ke, sizonikezela le ndatshana ukukutshela konke odinga ukukwazi ngokutshalwa kwe-pitaya nokuthi ungayinakekela kanjani isesimweni esihle.
Izici nezakhiwo
I-pitaya yakhiwe ikakhulukazi ngamanzi futhi iqukethe amaminerali abalulekile njenge-iron, i-calcium ne-phosphorus, ngaphezu kwamavithamini amaningi (amavithamini B1, B2, B3 no-C), zilungele kakhulu ukugcina imizimba yethu iphilile. Eqinisweni, ilungele ikakhulukazi abantu abane-cholesterol ephezulu nalabo abakhathazekile ngokuqinisa amasosha omzimba.
Lezi ngezinye zezinto eziyinhloko ze-pitaya:
- I-Pitaya isithelo esidonsa isisu okungavimbeli nje kuphela ukugcina umswakama, kepha futhi kuyivumela ukuthi igcine umswakama.
- Njengomthombo kavithamini C, kuthathwa njengesithelo esinezinto zokulwa ne-antioxidant, okusho ukuthi kungabambezela izimpawu zokuguga kwesikhumba. Ingalwa futhi nengozi yezifo ezingamahlalakhona eziwohlozayo kanye nezifo zenhliziyo.
- Uma ufuna ukunciphisa umzimba, Kuzoba ngomunye wabalingani bakho abahamba phambili ngoba inama-calories ambalwa kakhulu.
- Imbewu equkethwe ku-60% we-pulp yalesi kiwi ingathuthukisa izinqubo zamathumbu futhi ivimbele ukuqunjelwa.
Ukulima kwePitaya
IPitaya ingatshalwa kusuka kwimbewu nokusika. Kodwa-ke, ukhetho lokuqala luhamba kancane kakhulu futhi kungathatha iminyaka eminingana ukuthi izitshalo ziqale ukuthela izithelo. Lapha sizochaza ukutshalwa kwezithelo zikadrako ngokusika, ngoba kushesha kakhulu. Imbewu ye-Pitaya ayinamahloni ngokukhethekile noma kunzima ukukhula, ngakho-ke kuyindaba yesikhathi noma kunjalo.
- Khetha indawo enesikhala esanele noma ibhodwe le- okungenani ama-25 cm ukujula nezimbobo zokuhambisa amanzi ezansi. Uma ukhula ngaphandle, thola indawo evezwe ukukhanya kwelanga okungenani amahora ambalwa osuku. Uma ubusika endaweni ohlala kuyo bunzima, kungcono ukhulele endlini, ngoba isithwathwa esibi singalimaza isitshalo futhi sisibulale.
- Inhlabathi noma i-substrate esetshenziselwa i-cacti iyi inesihlabathi futhi inamapayipi amahle. Kufanele usebenzise lolu hlobo lwe-substrate.
- Kufanele uthole ama-cuttings aneminyaka okungenani emi-2 ubudala uwafake endaweni epholile cishe ezinsukwini ezinhlanu ngaphambi kokutshala.
- Ngemuva kwalokho, faka ama-cuttings ezimbizeni ezinezici esesizibalile bese uwafaka endaweni enelanga, njenge-tropical cactus: kuphela lapho i-substrate ibonakala yomile.
- Ungafaka umanyolo omncane we-cactus lapho ufaka futhi uwusebenzisa kaningi ngenyanga ngenkathi eshisayo.
- Ngemuva kwezinyanga ezi-4 kufanele ikwazi ukufakelwa endaweni yayo yokugcina, kungaba ngaphandle noma ebhodweni elikhudlwana.
Ukunakekelwa kwePitaya
Lapho sesazi ukuthi yiziphi izici okufanele sizicabangele ukulima i-pitaya, sizochaza ukunakekelwa okuyinhloko. Njenge-cactus eshisayo, enye yezingozi ezinkulu zalesi sitshalo umswakama ophezulu. Kulula ukulingwa ukuthi ungene emanzini ukusheshisa ukukhula, kepha ukwenza njalo kuzoholela ezifweni nokonakala. Amanzi kuphela lapho i-substrate isomile.
Mayelana nenhlabathi nomanyolo, yabelana ngezidingo zama-cacti afanayo. Sebenzisa inhlabathi noma i-substrate ukukhulisa iziphuzo futhi ungeze umanyolo nge Umanyolo okhethekile njalo ngenyanga noma njalo ezinsukwini eziyi-15 entwasahlobo nasehlobo. Sincoma ukusebenzisa umquba wemvelo we-cacti. Lesi sitshalo sidinga ukukhanya kwelanga okuningi, ngakho-ke ngaphandle kokuthi uhlala endaweni enelanga elinamandla ngokukhethekile, sitshale endaweni enokukhanya kwelanga okwengeziwe usuku lonke.
Ekugcineni, lesi sitshalo kufanele sithenwe ngemuva nje kokufaka ama-cuttings ukuze kugcinwe ukwakheka okufanele nezithelo. Enye yezindlela ezivame kakhulu ukususa wonke amahlumela, ngaphandle kweyodwa noma amabili ama-pods ekugcineni, nokuqala ukuthena ukukhiqiza kusuka onyakeni wesithathu wokuphila kwesitshalo, lapho kususwa khona wonke amadumba angaphumelelanga.
Ukuvuna nokudla
Lesi sitshalo sikhiqiza izithelo ngendlela emangele kusukela ekwindla kuye ekuqaleni kwentwasahlobo. Kufanele uzithathe lapho zibukeka zivuthiwe, zinemibala egqamile, ziphinki ngokuphelele, zibomvu noma ziphuzi, kuya ngezinhlobonhlobo ozikhulisayo, ngaphandle kwethiphu yezithelo ezibomvu ze-pitaya. Uma ungaqiniseki, linda izinsuku ezine ngaphambi kokuthi bashintshe umbala.
Lezi zithelo ezinekhalori eliphansi ngokwedlulele, ezithandekayo zithandwa kakhulu emhlabeni wonke ngenxa yombala wazo omnandi nokunambitheka kwazo, nokuqukethwe okucishe kube yi-zero carbohydrate. Ukuzidla kulula kakhulu, okufana nenqubo yokudla ama-kiwi: vele usike izithelo ukuze uveze uginindela, mane nje ulume noma udle ngosizo lwesipuni esincane.
Imbewu ingadliwa ngaphandle kwezinkinga, empeleni, okuvame kakhulu ukwenziwa ngoba ukuyisusa kuyacasula futhi akudingeki, futhi kunikeza nezakhamzimba ezinenzuzo. Kukhona nabantu abaningi abakhetha ukusika izithelo zibe izingcezu ezincane noma izindawo zokuhlala, bese uyihluba bese uyisebenzisa ezitsheni, kungaba ngophudingi nasekuseni, noma ezitsheni ezinkulu.
Luhlobo lwesithelo olungafakwa kunoma yiluphi uhlobo lokudla noma ukuzuza noma ukunciphisa isisindo ngoba sinezakhamzimba eziningi kanye nefayibha. Ngakho-ke, akuboniswa kuphela ukuthi unengadi yakho yasekhaya, kodwa futhi ungafaka ekudleni kwakho njalo. Esikhathini esifushane uzobona izinzuzo.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi ngokutshalwa kwe-pitaya nokuthi ungayenza kanjani.