Ukuntuleka kwezakhamzimba ezitshalweni

Izitshalo, ukuze zibukeke ziphilile, zidinga ukumunca izakhamzimba eziningi. Lapho ezinye zingatholakali ezinye izinkinga zingavela. Ukukugwema, ngizokutshela ungakubona kanjani ukungabi bikho kwezakhamzimba ezitshalweni.

Ngakho-ke ungaba nezimbiza ezinhle nengadi 😉.

Yiziphi izakhamzimba abazidingayo?

Zonke izidalwa eziphilayo zidinga ngaphezu kwakho konke okungu-13, ezihlukaniswe zaba macronutrients futhi ku micronutrients. Vele, isitshalo ngasinye nesilwane ngasinye kuzimunca ngezinga elikhulu noma elincanyana kuye ngezidingo zazo, kodwa zonke zibaluleke ngendlela efanayo.

Ama-macronutrients yile:

• I-nitrogen (N): Kuyasiza ukuhlanganisa i-chlorophyll, yingakho idlala indima ebaluleke kakhulu ku-photosynthesis.
• I-Phosphorus (P): Kubalulekile ekukhuleni, kukhetha ukuthuthukiswa kwezimpande.
• I-Potassium (K): ithuthukisa ukukhula nokukhula kwezimbali nezithelo, ilawula i-photosynthesis futhi inikeze ukumelana nezitshalo.
• I-calcium (Ca): ikhuthaza ukukhula kwamaseli, futhi ivikela isitshalo ezifweni.
• I-Magnesium (Mg): kubalulekile ukuthi ikwazi ukwenza i-photosynthesize.
• Isibabule (Ama): kubalulekile ekwakheni i-chlorophyll.

Futhi ama-micronutrients yile:

• Insimbi (Fe): kungenelela ekukhuleni kwezitshalo.
• I-Zinc (Zn): uguqula isitashi sibe ngoshukela (ukudla kwezitshalo), futhi ubasize ukumelana namazinga okushisa aphansi.
• I-chlorine (Cl): inomsebenzi oxhunyaniswe ne-photosynthesis.
• I-Manganese (Mn): idlala indima ebalulekile ekuphefumuleni, kwi-photosynthesis naku-nitrogen.
• Ithusi (Cu): Kuyadingeka enqubweni ye-photosynthesis, ekuphefumuleni kwezitshalo, futhi kuyasiza ekunciphiseni ama-carbohydrate namaprotheni.
• I-Molybdenum (Mo): iguqula i-nitrate ibe yi-nitrite (okuyindlela enobuthi ye-nitrogen), bese i-ammonia, bese iyayisebenzisa ukwenza ama-amino acid.
• IBoron (B): Kubalulekile ukuhlukaniswa kwamaseli futhi, kanye ne-calcium, kuyabandakanyeka ekwakhiweni kwezindonga zamaseli.

Kepha hhayi kuyo yonke inhlabathi kukhona zonke izakhi ezitholakalayo. Ake sibheke ukuthi yikuphi ukuswela kwezakhi kohlobo ngalunye.

Yiziphi izakhamzimba inhlabathi yami yensimu eshoda ngayo?

Ngokuya nge-pH onayo, eyodwa noma enye izolahleka, okuyi:

• Inhlabathi ene-alikhali (pH enkulu kune-7): i-iron, i-zinc, i-phosphorus, i-manganese, ithusi ne-boron.
• Umhlabathi ongathathi hlangothi (pH phakathi kuka-6.5 no-7): banazo zonke izakhamzimba ezidingekayo, ngakho-ke imvamisa azikho izinkinga.
• Inhlabathi ene-acid (pH ngaphansi kuka-6.5): i-magnesium, i-calcium, i-phosphorus, i-boron, ne-molybdenum. Futhi, uma kune-asidi kakhulu, kungahle kube ne-zinc eyeqile, i-iron ne-manganese.

Ziyini izimpawu zokushoda kwezakhamzimba ezitshalweni?

Kuzoncika kwisakhamzimba okukhulunywa ngaso, ngakho-ke sizobona ngokuhlukile ukuthi kwenzekani kubo uma bengenayo eyodwa:

• Calcio: amaqabunga amasha akhula ekhubazekile.
• hierro: amaqabunga amasha aphuzi, anemithambo eluhlaza kakhulu.
• Iphosphorus: amaqabunga aphenduka umbala oluhlaza okotshani kakhulu. Uma inkinga iqhubeka, azoba bomvu aze awe.
• magnesium: amaqabunga aphansi aphenduka aphuzi kusuka emaphethelweni ngaphakathi.
• Manganese: amabala aphuzi eduze kwemithambo yamaqabunga.
• I-nitrogen: amaqabunga alahlekelwa umbala wawo oluhlaza. Lawa aphezulu ahlaza okukhanyayo, aphansi aphuzi kuthi amadala abe nsundu aze awe.
• Potassium: amathiphu amaqabunga aphenduka aphuzi, futhi agcine esomile.

Yini okufanele uyenze?

Uma isitshalo sakho sishoda ngezakhi zomzimba futhi usuvele usibonile ukuthi yisiphi, sekuyisikhathi sokusisiza ukuthi silulame ngokushesha okukhulu. Ukuze wenze lokhu, kufanele:

• Isibabule: umanyolo nge-vermicompost.
• Calcio: Faka amagobolondo amaqanda aqoshiwe.
• Iphosphorus: umanyolo nge-guano.
• hierro: engeza emhlabeni i-sulfate yensimbi, isipuni esincane (sekhofi). Ungasebenzisa futhi umanyolo othize wezitshalo ze-acidophilic.
• magnesium: ungangeza isipuni esincane (kusuka ekhofi) se-hydrated magnesium sulfate kumalitha ayi-5 wamanzi.
• I-nitrogen: ungavundisa ngomanyolo okhishwe olwandle noma nge-worm humus.
• Potassium: faka umanyolo ngomanyolo ocebile nge-potassium, njengaleyo ye-cacti.

Amathiphu

Hlola i-pH yamanzi

Ukugwema ukuthi izitshalo zakho zinokuntuleka kwezakhi zomzimba, kubalulekile ukuthi uzikhulise ku-substrate noma enhlabathini ene-pH yayo eyenele izinhlobo okukhulunywa ngazo. Njengoba sibonile, inhlabathi engathathi hlangothi yiyona enconyelwa kakhulu iningi labo, ngoba cishe zonke izakhamzimba ziyatholakala; Kodwa-ke, akwanele ukukhetha inhlabathi enhle, kepha kunalokho kubaluleke kakhulu ukunisela ngamanzi afanele.

Ngakho-ke, uyazi kanjani i-pH yamanzi akho okunisela? Ngefayela le- imitha ye-pH ozokuthola ukuthengiswa ezindaweni zokugcina izitolo nasezitolo zensimu. Ngale divayisi uzokwazi masinyane ukuthi liphi izinga le-pH, futhi uzokwazi ukwenza ngokufanele. Ngokwesibonelo:

• Uma amanzi ene-alkaline kakhulu, thethisa uketshezi lwengxenye yelamula ku-1l / emanzini.
• Uma amanzi ene-asidi kakhulu, thela i-baking soda encane ku-1l wamanzi. Linganisa ukuze lingavuki kakhulu.

Ungasusi amaqabunga aphuzi

Noma zibukeka zimbi futhi ngeke ziba luhlaza, Kungcono ukuthi ubashiye ngoba bazogcina bewa bodwa. Ngaphezu kwalokho, lapho zisuswa, isikhunta sasingangena ngaleso silonda esasizolimaza lesi sitshalo.

Khokha njalo

Izakhamzimba ezise-substrate zithathwa yizimpande, kepha kufika isikhathi lapho zingasakwazi ukukwenza khona ngoba ziphela kuzo. Ukuze lokhu kungenzeki, kufanele zalisa sonke isikhathi sokukhula (entwasahlobo nasehlobo), nomanyolo othize wakhe.

Futhi ngalokhu senziwe. Ngalezi zeluleko, uqinisekile ukuthi unezitshalo ezinhle.