Esinye sezizathu ezibaluleke kakhulu zokuthena ama-pistachios ukukhuthaza ukukhiqizwa kwezithelo. Kodwa lokhu akukona ukuphela kwento, njengoba ezinye izinhloso zokuthena ziwukwenza kube lula ukuvuna, ukuqondisa ukukhula nokwakheka kwezihlahla, ukuthuthukisa umoya wokungenisa umoya nokwenza kube lula ukungena kokukhanya kwelanga. Abantu abaningi abazi ukuthi yimiphi imihlahlandlela esemqoka okufanele bafunde ngayo ukuthenwa kwe-pistachio.
Ngalesi sizathu, sizonikezela lesi sihloko ukuze sikutshele konke okudingeka ukwazi mayelana nokuthenwa kwe-pistachio nokuthi yini edingekayo kukho.
Ithenwa nini i-pistachio?
Ama-pistachios amancane anqunywa phakathi nonyaka wokuqala nowesibili ukuze achaze ukuma kwawo. Ukunakekela ukuma kwesihlahla kubalulekile ngoba kuthinta ubungako kanye nekhwalithi yesivuno, ukuthi kulula kangakanani ukuvuna kanye neminye imisebenzi yezolimo. Sika ama-pistachios avuthiwe ukuze ugcine ukwakheka kwawo futhi uhlanze ingaphakathi lesihlahla, okuthuthukisa umoya futhi kuvumela ukukhanya kwelanga kungene ngaphakathi. Yonke le misebenzi izuzisa ukukhiqizwa kwezithelo ezivunwa esikhathini esizayo.
Uma kukhona okuthile okufanele sikucabangele lapho sithena ama-pistachios, kuwukuthi uma kuzoba nesithwathwa ngemva kokusika. Ama-pistachios, njengezinye izihlahla zezithelo, angalimala izicubu lapho amazinga okushisa ehla kakhulu ngemva kokuthenwa. Ngale ndlela, nakuba kunengozi yesithwathwa (izinga lokushisa eliseduze no-0º), ukuthena kufanele kubambezeleke kuze kunciphe ingozi. Ngakho-ke, kufanele siqondanise amashejuli okuthena kanye nezikhathi zokusebenza kwesihlahla nokukhula okuncane.
Ngokuvamile Isikhathi esingcono kakhulu sokuthena i-pistachio ekuqaleni kwentwasahlobo, ngaphambi kokuba isihlahla sibuyele emsebenzini futhi lapho kungekho ingozi yokushisa okuphansi. Lokhu kuzonciphisa ukulahlekelwa uketshezi futhi isilonda sizoqala ukuphola njengoba isigaba sokukhula sisondela. Ezimweni zezulu ezinobusika obupholile, ukuthena ekwindla kungase kube inketho enhle.
Nakuba ukuthena okukhulu, njengokuqeqesha, ukukhiqiza, noma ukuvuselela, kufanele kwenziwe ngesikhathi esipholile, ukuthena okuluhlaza akufanele kwenziwe. Isikhathi esingcono kakhulu sokuthena ama-pistachio aluhlaza kusekuqaleni kuya maphakathi nehlobo, lapho kushisa kakhulu.
Amathuluzi ayadingeka
Sidinga amathuluzi amaningana ukuthena ama-pistachio. Ukukhetha kuncike kakhulu ohlotsheni lokuthena kanye nobukhulu besihlahla. Ngokuyisisekelo udinga izikele zokuthena kanye nesaha lesandla. Uma ama-pistachios ethu emakhulu, sizodinga izitebhisi, ngaphezu kwezinto ezidingekayo zokuphepha. Lezi yizinto ezibalulekile ezidingekayo:
- Ama-Clippers: Sika amagatsha aze afike ku-5 cm ubude.
- Uhla lwezintaba: Ibona amagatsha kusuka ku-5 kuya ku-20 cm
- Isinqamuli sobude: Sika amagatsha aphezulu.
- Chainsaw: Sika izinkuni eziluhlaza ngaphezu kuka-20 cm.
- Izitebhisi
- Izibuko zokuphepha, amagilavu namabhuzu.
Kunconywa ukubulala amathuluzi okuthena ngaphambi kokuthena. Lokhu kuzosiza ekuvimbeleni izifo zezihlahla zezithelo.
Ukuthenwa kwesihlahla esincane se-pistachio kwenziwa kanjani?
Ukuthena ama-pistachios, okokuqala kufanele sinqume ukuthi hlobo luni lokuthena okufanele silwenze, futhi ngenxa yalokhu sidinga ukwazi iminyaka yesihlahla. Ngokungafani nokuthena i-pistachio evuthiwe ekhulayo futhi edinga ukuqeqeshwa ukuyithena, kufanele sicabange kabanzi ngokukhiqiza futhi senze ukuvuna kube lula. Nokho, uma ingaphansi kweminyaka emihlanu ubudala, kufanele sisithene isihlahla ukuze siqondise ukukhula kwaso futhi simise igatsha elikhulu.. Ukusuka lapha, ama-pistachios azoya esigabeni sokukhiqiza, lapho ukuthenwa kuyadingeka ukuze kuthuthukiswe ikhwalithi yesithelo futhi kube lula ukuvuna.
Ukuthena kwenziwa ngalesi sikhathi sokukhula ukuze kuqondiswe ukukhula kwesihlahla futhi kuchaze ukwakheka kwaso. Sizobona uhlobo lokuthena okufanele silwenze kulesi sigaba sokuthuthuka:
Ukwakha izihlahla
Kuhlanganisa ukuqondisa ukukhula nokwakheka kwama-pistachios eminyakeni yokuqala. Njengoba lokhu kuwukuthena okunamandla, kwenze lapho isihlahla sithule, okungukuthi, ekuqaleni kwentwasahlobo, noma ekwindla ezindaweni lapho ubusika bungabandi kakhulu.
Sizokwenza lokhu ngokuthi:
- Unyaka we-1: Sizowasika wonke amagatsha ukuze amagatsha angezansi ahlume.
- Unyaka ka-2: Nciphisa emuva igatsha eliyinhloko kancane libe ngu-2/3 wobude balo. Sizosusa amagatsha ahluma engxenyeni engezansi yesiqu bese sishiya okunye.
- Unyaka we-3: Sisika kancane ihlumela elikhulu libe ngu-2/3 wobude balo bese sisusa amahlumela akhula abheke ngaphakathi kwama-pistachios.
Ukuthena izithelo
Inhloso yawo enkulu ukusungula amagatsha akhiqizayo. Ukwenza lokhu, kufanele sikhethe amagatsha amakhulu ama-3 lapho kuzomila khona esinye isihlahla. Amagatsha akufanele abe ngumqansa kakhulu ukuze awavimbe ukuthi angaphuki ngaphansi kwesisindo esizayo. Okulandelayo, sizonciphisa amagatsha amakhulu kancane, cishe u-2/3 wobude bawo, futhi sithene ama-suckers aphuma kulawa magatsha ukuze sinqume ukwakheka kwesihlahla.
Ukuthenwa kwesihlahla se-pistachio esikhulile kwenziwa kanjani?
Ama-pistachios amadala, lawo asevele esesigabeni sokukhiqiza, ayathenwa ukuze agcine ukuma kwawo futhi ahlanze ingaphakathi lesihlahla. Ngakho senza kube lula ukungena kokukhanya futhi sithuthukise umoya wayo. Yilokho okubizwa ngamamodeli wokukhiqiza, ngakho sizobona ukuthi enziwe ngani.
Ukuthena kokukhiqiza
Lolu hlobo lokuthena lwenzelwe ukusizakala ngenani lokukhanya kwelanga elithathwe yi-canopy ukuze kuthuthukiswe inani kanye nekhwalithi yesivuno.
Yenza izihlahla zokukhiqiza ukuze uhlanze amagatsha futhi usule ingaphakathi le-canopy ukuze uthuthukise ukungena kokukhanya kanye nokukhipha umoya. Ngakho, sizozama ukuthola inkomishi yeqabunga enomnyango kanye nendawo ephumayo ukuze sikhulise ukuchayeka elangeni. Ngaphezu kwalokho, sizothena amagatsha angakhiqizi ukuze sivumele amagatsha amasha ukuthi akhule futhi sizosusa amagatsha akhula abheke ngaphakathi kwesihlahla. Inhloso yalokhu kuthena ukukhulisa isivuno sesihlahla nokuthola izithelo ezisezingeni eliphezulu.
Ake sibone ukuthi ukuthenwa kokukhiqiza kuhlanganisani:
- Okokuqala, sizoqeda amasucker amakhulu kakhulu ngoba awakhiqizi kakhulu futhi kubambezele ukukhula kwegatsha.
- Akufanele sisuse wonke ama-suckers. Amahlumela abuthaka kakhulu atholakala ngaphakathi kwengilazi azoshiywa ukuze enze umthunzi wokhuni olwakha isakhiwo se-pistachio.
- Kufanele sithene amagatsha aphansi ngoba athola ukukhanya okuncane ngakho athela izithelo ezincane.
- Kufanele sigqoke izibuko ezinokukhanya ngaphakathi nangaphandle ukuze sikwazi ukwandisa ukuchayeka kwethu futhi sikusebenzise kangcono ukukhanya kwelanga. Sizophinde sithene amagatsha abhajwe ngaphakathi kwe-canopy, kanye nalawo alimele, aphukile, noma anesifo.
- Akuwona wonke amagatsha angasikwa ukuze kugcinwe isilinganiso seqabunga/izinkuni. Ngakho sizogwema ngokweqile kwezinkuni, okunciphisa amandla okuvuselela amagatsha akhiqizayo.
Ukuthena kabusha
Lolu hlobo lokuthena lwenziwa kuma-pistachios ngezimpawu zokuguga lokho sezineminyaka eminingi zikhiqizwa, phakathi kweminyaka engama-20 nengama-40. Lezi zimpawu zingaba:
- amaqabunga amancane aphuzi
- Ukusebenza okuphansi
- Ukulahlekelwa amaqabunga phakathi kwesihlahla
Lokhu kwenzelwa ukuvuselela ama-pistachios futhi kungenziwa ngezinyathelo ezinkulu noma kancane kancane.
- Ukuthena Okukhulu Kokuvuselela: Esimweni sokuqala, esikwenzayo ukususa wonke amaqabunga esihlahleni, sishiya ngokuphumelelayo isisekelo namagatsha amakhulu we-trunk ukuze akhule futhi.
- Ukuthenwa kokuvuselela kabusha okuqhubekayo: Kuqukethe ukuthena kusukela phezulu komqhele kuya phansi kwamagatsha. Kwenziwa ngezigaba, njalo eminyakeni emi-3 sizosika elinye lamagatsha amakhulu amane esihlahla.
Ukuthenwa kwe-pistachio eluhlaza
Ukuthenwa kwamagatsha aluhlaza kungenziwa ehlobo. Nakuba kungenziwa nganoma yisiphi isikhathi sonyaka, ngokuvamile kwenziwa ekupheleni kuka-August, lapho kunomsebenzi omncane ezihlahleni ze-pistachio ngenxa yokushisa. Lokhu kwenzelwa ukulawula ukukhula kwama-suckers noma ama-suckers, ukususa lawo angasebenzi nama-pistachios.
Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthenwa kwe-pistachio nezici zayo.