Kunabantu abanengadi emakhaya abo futhi abafuna friza lokho abavunile ukuyithokozela unyaka wonke kanti abanye bakhetha ukuthenga imikhiqizo emisha ngqo emakethe.
Kunezikhathi lapho ungenasikhathi sokudla konke okuthengiwe, okwenza imikhiqizo, ikakhulukazi imifino, ifinyelele balahlekelwa yimpahla yabo.
Izinyathelo zokuqandisa ubhontshisi obuluhlaza
Kubalulekile ukwazi indlela efanele yokuqandisa imifinoKulokhu ubhontshisi oluhlaza, ngoba ngale ndlela zizohlala zingashintshi izinyanga futhi zizoba nokunambitheka okufana nalokho lapho zisanda kusikwa.
Uma ufuna ukubamba ubhontshisi obuluhlaza, kufanele ucabangele amathiphu amaningi, ngoba akukhona nje ngokuwafaka efrijini. Badinga ukulungiswa ukuze bakwazi ukugcina izimfanelo zabo, kanye nokunambitheka kwabo, ngaphandle kokulimala.
Lapho ukudla kumisiwe, amakristalu e-ice akhiqizwa. Uma le nqubo ingenziwanga kahle, lawa makristalu angadala ushintsho ekwakhiweni kokudla, kubangele ukunambitheka kukabhontshisi kungathandeki futhi balahlekelwe ukwakheka kwawo okuyisici, kanye nezakhamzimba zawo.
Uma ufuna ukuvimbela lokhu ukuthi kungenzeki, kubalulekile ukumisa ubhontshisi ngokusheshaNgale ndlela, amakristalu akhiqizwayo mancane futhi awaphuli ukwakheka kwamaselula kwale mifino.
Ubhontshisi wokuba imifino edliwayo ephekiwe, ngidinga ukuba neblukwe ngaphambilini qhwa.
Lokhu kusho ukuthi kufanele uzibeke imizuzwana embalwa emanzini amancane abilayo, zikhame bese uzipholisa ngokushesha ngamanzi amaningi abandayo. Ngalokhu, kufanele ubeke amanzi aneqhwa eliningi esitsheni bese ufaka ubhontshisi oluhlaza ngemuva kokuwagcoba.
Kubalulekile ukuqaphela ukuthi isikhathi okufanele sibe nobhontshisi oluhlaza ungene ku amanzi ancike kusayizi wawo, kanye nokusikiwe, kuvamise ukuba semzuzwini owodwa kuya kwemithathu. Lapho ubhontshisi ujiya khona, azosondela emizuzwini emithathu, kunalokho, uma eyizingcezu ezimfushane kakhulu kuzodingeka abe nesikhathi esincane.
Lapho ubhontshisi obuluhlaza ubanda, kufanele ukhishwe bese womiswa. Lesi yisinyathelo esibaluleke kunazo zonke, ngoba zidinga ukoma ngokuphelele, ngenhloso yokuvimbela amanzi ekuqandeni nasekushiseni ubhontshisi.
Uma ubhontshisi sebomile, kuyadingeka zifrize ngokushesha, ukuze amaprotheni angalimaza ubhontshisi obuluhlaza angavalwa.
Uma ufaka ubhontshisi obuluhlaza efrijini, kubalulekile ukukhumbula ukuthi kumele abe ngaphakathi izingxenye ezincane, Uma lokhu kungezwa kokuthi sekuvele kubanda ngesikhathi samakhaza, ancipha amathuba amakristalu abangela ukulondolozwa kwemifino eshiwo.
Ngale ndlela, wathi ukuqandisa kuzokwenzeka ngokufana nangesikhathi esifushane.
Ubhontshisi obuhlaza obudlula kule nqubo kungaba efrijini le- Izinyanga eziyi-12 ubuningiNgakho-ke, kungakuhle ukuthi uzidle ngaphambi kokufinyelela lo mkhawulo wesikhathi. Indlela enhle yokulawula lolu suku ukubhala phansi ephepheni elithile, ngale ndlela ungazi ukuthi ubhontshisi ushiye isikhathi esingakanani ngaphambi kokuba aqale ukulahlekelwa yimpahla yawo.
Uma ufuna ukuwadla, kufanele uwabeke ngaphakathi ebhodweni elinamanzi abilayo cishe imizuzu engamashumi amathathu. Azidingi ukukhishwa ngaphambi kwesikhathi.
Ezinye izeluleko ezibalulekile zokuqanda ubhontshisi
Kubalulekile ukusonga ubhontshisi ngendlela efanele, ngendlela yokuthi zifakwe uphawu lwe-hermetically ukuze zingomi, futhi ngaleyo ndlela zivimbele amanye amaphunga ekuguquleni ukunambitheka kwawo.
Vimbela ubhontshisi obuluhlaza ekuthinteni izindonga zefriji, ngoba uma lokhu kungenzeka, imifino ingashiswa.