Ukulima i-Asparagus

I-asparagus kuyisitshalo esilinywa kabanzi futhi sidliwe kuzo zonke izingxenye zomhlaba. Ngakho-ke, namuhla sizokhuluma ngokulinywa kwayo. Isitshalo se-herbaceous esingapheli esiheha ukunaka amahlamvu aso alula. Igama layo lesayensi ngu I-Asparagus officinalis futhi kuyisitshalo esisebenza ngokuphelele ukuhlobisa. Ingenye yemifino okukhona ubufakazi bokuthi iyadliwa kusukela ezikhathini zasendulo.

Uma ufuna ukwazi ukuthi i-asparagus ikhula kanjani nokuthi ineziphi izici, lapha sichaza konke.

I-Asparagus nezici zayo

Ukulinywa kwayo kungakhonza futhi kunikeze umkhiqizo omuhle kuze kube yiminyaka eyi-10. Okudliwe ekudleni kwethu akuyona i-asparagus uqobo, kodwa okuthiwa amahlumela. Lezi yiziqu zangaphambi kwesikhathi eziphuma emhlabathini futhi ezidliwayo. I-Asparagus ingatshalwa kokubili engadini yezolimo nakwezolimo.

Ngenxa yendlela yayo yokufuna ukwazi yokukhula nobuhle bayo, ingasebenza futhi njengento yokuhlobisa.

Izidingo ze-Asparagus zokutshala

Ukuze izitshalo zethu ziphumelele kufanele sihlangabezane nezimfuneko ezithile.

Isimo sezulu

Into yokuqala okufanele siyicabangele lapho sihlwanyela isimo sezulu. Indawo lapho uhlose ukukhula khona ibaluleke kakhulu esikhathini esizayo sokutshala. Lokhu kungenxa yokuthi i-asparagus ingenye yezinhlobo ezizwela kakhulu ekushintsheni kokushisa. Kubonakala nge-inertia yokuhamba kwayo kwemifino.

Izinga lokushisa lomoya kufanele libe phakathi kuka-11 no-13 degrees njalo ngenyanga uma sifuna ukuthi uhlobo lukhule kahle. Ukuthuthuka kwayo okuhle kuyenziwa futhiphakathi kuka-18 no-25 degrees ngokuqhubekayo. Uma amazinga okushisa eqhubeka engaphansi kwama-degree ayi-15, kuzomisa ukukhula kwawo. Ngaphezu kweziqu ezingama-40 uzobuye abe nesikhathi esinzima sokuthuthuka.

Umswakama omkhulu kakhulu womoya uphakathi kuka-60 no-70%. Uma sikhula ngaphandle, kuzofanele sicabangele umphumela womoya. Kungenzeka ukuthi inesigameko esikhethekile ekugcineni kokuthuthuka kwama-feather dusters futhi bangathola "ukulala" kubo. Lo mphumela awuzange uboniswe ncamashi ekulimeni.

Izindawo lapho umoya ugcwele khona futhi unesiqondiso esingaguquki zinethuba lokuzihlwanyela emigqeni yezitshalo kuleyo ndlela.

I-Iluminación

Enye imfuneko edingwa yi-stud ukukhanyisa. Ukuba isivuno se-asparagus eluhlaza, umbala uba yinto ekhombisa ikhwalithi yomkhiqizo. Kufanele kuqinisekiswe ukuthi umbala usezicijeni eziningi. Okungenani ireferensi yezingxenye ezimbili kwezintathu zobude bayo iyasetshenziswa.

Lapho sinquma ukulandela umbala oluhlaza endaweni yokutshala i-asparagus, kufanele sikuqinisekise lokho isitshalo sithola ukukhanya okuningi ngangokunokwenzeka. Ngale ndlela, inani eliphakeme le-chlorophyll lingahle lenzelwe ukufaka umbala.

Imvamisa

Enye into yokulungisa ukulima uhlobo lomhlabathi. Ukuthungwa kufanele kube ngokungagunci ngokuthambekela okuthile esihlabathini esinesihlabathi noma esinosilika. Ingahlwanyelwa futhi enhlabathini ene-loam loam texture. Ukuze usetshenziselwe ukuhweba okuhle kakhulu, inhlabathi ayikwazi ukuba ngamatshe. Lokhu kwenzelwa ukugwema ukuthi, ngesikhathi sokukhula kwehlumela le-apical lamahlumela angaphansi komhlaba, aliwohlakali. Ukuzihlikihla okuqhubekayo ngamatshe kungalinciphisa kakhulu ikhwalithi yomkhiqizo.

Umhlaba akufanele ugcwale ngaphansi kwanoma iziphi izimo, ngoba lezi zilimo ziminyaniswa kalula. I-pH enkulu yenhlabathi kufanele ibe phakathi kuka-7,5 no-8. Kwezinye izikhathi kungavunyelwa inhlabathi engu-6,5.

Lesi sitshalo sinokumelana okukhulu nosawoti womhlabathi namanzi okunisela. Ngakho-ke, ibekezelela ukuqhutshwa okuphezulu kagesi.

Ukulima nokunakekela

Uma sinquma ukuthi sizohlwanyela i-asparagus, kufanele sithenge imbewu bese sihlwanyela entwasahlobo. Ukwenza lokhu, simboza imbewu ngamamilimitha ambalwa enhlabathi ngaphezulu bese sinisela kakhulu. Isikhala esizosishiya phakathi kwezimbewu sizoba cishe ngama-35 cm. Sizosusa izitshalo ezibuthakathaka ukuze zingakhi ukuncintisana ngezakhamzimba ezisenhlabathini.

Lapho kufika intwasahlobo elandelayo, imiqhele iyaqoqwa futhi ukuqoqwa kwayo kuqala.

Enye indlela ukufaka isilimo esinengono emnandi edliwayo bese ungaqali ukuhlwanyela imbewu. Ngalokhu kumele ngabe siwuthengile umqhele noma sawuthola ngokutshala kwangaphambilini. Ukulinywa komhlaba kungenziwa ngokulandelayo. Okokuqala izimpande zigundiwe kancane. Kunconywa ukuthi, uma sisemhlabeni noma ezihlokweni, amagquma angaba ngu-10 cm ukuphakama enziwa ukubeka imiqhele maphakathi nommango. Ibanga elingaba ngamasentimitha angama-40 ligcinwa phakathi kwelilodwa futhi limbozwe ngokuwahlanganisa kancane.

Ekwindla, ngemuva kokutshala, Iziqu ezikhule cishe ngo-10-15 cm ziyasikwa bese umhlabathi uyalinganiswa. Yilapho, entwasahlobo elandelayo, i-asparagus yokuqala ingaqala ukukhiqizwa.

Ukunisela nokubhalisa

Kunconywa ukugcina inhlabathi ingenalo ukhula phakathi nomjikelezo walesi sitshalo, ngoba ungasebenzisa i-mulch. Ngaphambi kokuba sitshale kabusha ekwindla, sizovundisa inhlabathi ngokufakwa umquba noma izibungu. Lokhu kuzosisiza ukuthi isivuno sisebenze kahle. Kusukela onyakeni wesibili, ekuqaleni kwentwasahlobo, kufakwa umanyolo futhi ukuthuthukisa umkhiqizo.

Mayelana nokunisela, kubaluleke kakhulu ukukwenza ngokuya ngesimo isivuno esikuso. Uma sisanda kuyitshala, kufanele sigcine umswakama uphakeme phakathi namasonto okuqala. Lapho isitshalo sesivele sikhule ngokwengeziwe nengxenye yaso yasemoyeni, kuyadingeka ukwandisa ukuchelela. Akufanele neze ivezwe amanzi ngenxa yokuzwela kwayo ekucineni.

Uma itshaliwe, isilimo esinengono emnandi edliwayo iqala ukukhiqiza ngonyaka wesibili noma wesithathu. Ukuvuna kuqala ekupheleni kwentwasahlobo (phakathi kwamasonto ayisi-5 noma ayisithupha emva kukaMashi) futhi kufanele kwenziwe lapho kukalwa phakathi kuka-6 no-10 cm.

Ngiyethemba ukuthi ngalolu lwazi ungatshala i-asparagus yakho uqobo engadini yakho yasemadolobheni nasensimini.