Kunjani ukutshalwa kwe-soursop?

ISoursop isithelo se-soursop, okuyisihlahla esishisayo esifinyelela ubude obungamamitha ayishumi. Kuyathakazelisa kakhulu, njengoba inezinto zokwelapha ezinganakekelwa. Eqinisweni, ingumlingani omuhle wenhliziyo futhi, ngaphezu kwalokho, ingasetshenziswa njenge-anticancer.

Vele, ukwazi lokho esikwaziyo manje, Ngubani ongafuni ukufunda konke mayelana nokukhula kwe-soursop? Impela akunjalo, akunjalo? Yebo, ngaphandle kokuchitha isikhathi, sizokufundisa ukuthi ungasitshala kanjani lesi sitshalo esihle.

Ziziphi izici zayo?

USoursop, ogama lakhe lesayensi ngu Annona muricata, isihlahla esihlala siluhlaza esidabuka ezifundeni ezishisayo zaseMelika Ephakathi. Lokhu kungafinyelela ukuphakama okusondele kumamitha ayi-10, yize ukuphakama kwawo okujwayelekile kuvame ukuba phakathi kwamamitha ayi-6 no-8.

Amagatsha alesi sihlahla mancane, kepha ngaphandle kwalokho akhombisa amandla amakhulu futhi esinye sezici zokubona ukuthi siphambi kwesibonelo salokhu, iphunga elibi elenziwa yi-bracts yabo, ngezinye izikhathi ongazizwa unamandla kakhulu.

Inamaqabunga aqinile, ayindilinga noma ayisiyingi aphakathi kwamasentimitha amahlanu kuya kwayi-5 ubude. Lezi zibushelelezi ekubunjweni futhi zikhula ngokuhlukile emagatsheni amancane. Zinombala oluhlaza okotshani, obumnyama ngaphezulu ohlangothini olungenhla futhi ulula ngaphansi.

Izimbali, eziqhuma emagatsheni afanayo, zodwa futhi zilinganiselwa ku-3 cm. Ekubunjweni kwayo uzobona amacembe ayisithupha ombala ophuzi othambile esigabeni esithuthuke kakhulu futhi abe luhlaza ngokwengeziwe ekukhuleni, into enikeza nesihlahla ubuhle obuthile bomhlobiso.

Le mbali yakhiwe ngama-sepals amathathu futhi umzuzu wokukhishwa kwempova kwenzeka kanye nokuvulwa kwawo ekuntweleni kokusa. Isithelo, i-soursop, simile okweqanda, sifinyelela ku-40 cm futhi singaba nesisindo esiphakathi kuka-2 no-5 kg.

Ukuma kwalesi sithelo kuvame ukuba okweqanda futhi kube nokulingana, kepha lokho kulinganiseka kungaphazanyiswa ukuphazamiseka okuhlukile, njengokuhlaselwa kwezinambuzane noma umehluko ekuvundeni impova yobuso bayo obuhlukile.

Ngaphakathi kwalokhu sizobona ukuthi ine-pulp emhlophe enezimbewu eziningi ze-ovoid nezicwecwe. Ukunambitheka kwayo ngokuvamile kune-asidi, yize kunezinhlobo ezahlukahlukene futhi ngayinye yazo ikhombisa ukunambitheka okwehlukile, okunye kwakho kuba mnandi.

Inakekelwa futhi ihlakulelwe kanjani?

Uma ufuna ukuthola ikhophi, sincoma ukuthi unikeze lokhu kunakekelwa okulandelayo:

Indawo

Lesi isihlahla esingaphandle, okuyi Ikhula kahle emthunzini omncane. Ingamelana nokushiswa yilanga ngqo, kepha njengoba ikhula ezindaweni ezishisayo, ukushintshashintsha kokukhanya nomthunzi kuyindawo yayo ekhethwayo.

Umhlaba

Uhlobo lomhlabathi oluhamba phambili lwalesi sihlahla yilolo oluhlala lumanzi njalo. I-pH yenhlabathi kufanele ibe ne-asidi, kusuka ku-5,5 kuye ku-6,5. Ekubunjweni kwayo, inhlabathi kufanele ibe nesihlabathi futhi iveze isici esihle samanzi.

• Imbiza yezimbaliUkubheka i-pH yenhlabathi, i-substrate yezitshalo ezinomsoco esingazithenga lapha iyafaneleka. Futhi ikakhulukazi kulokhu okukhuliswa embizeni, kunconywa ukuthi usebenzise umanyolo, onikeza i-phosphorus, i-nitrogen ne-potassium.
• Isibindi: Ukuba ngumuthi ongafinyelela ukuphakama okukhulu, kubuye kube nezimpande ezijulile, ngakho-ke kuyodingeka inhlabathi ejulile ecebile ngezinto eziphilayo.

Ukunisela

Phakathi nezinyanga ezifudumele kufanele unisele izinsuku ezi-3-4 ngesonto; unyaka wonke njalo ezinsukwini ezi-5-6 ngeviki. Kungumuthi omelana nezindlela zokunisela ezifana nokudonsela phansi noma ukuchelela imisele.

Dlula

Kusukela entwasahlobo kuye ekwindla nomanyolo ophilayo, njenge-guano (singayithenga lapha ngampuphu nalapha kuketshezi). I-Phosphorus ne-nitrogen ngendlela elinganiselayo yimanyolo ebaluleke kakhulu yalolu hlobo lwezihlahla ngezikhathi zokukhula, okuthile okuzophinde kube nomthelela ekuthuthukiseni okukhulu kwezimpande zabo.

Kunoma ikuphi, kuyalulekwa ngaso sonke isikhathi ukwenza ukuhlaziywa kwangaphambilini kombuso kanye nezakhamzimba umhlabathi onazo lapho uzolinywa khona, ukwazi ukuthi yiluphi uhlobo lwababhalisile oluzobe lukhonjisiwe kulo mfanekiso.

Ukuvuna

Kuyaziwa ukuthi isikhathi sokuvuna singaba phakathi kwezinsuku ezingama-70 no-120 ngemuva kokuqhakaza. Ukwamukelwa komzuzu lapho isithelo sizobuthwa khona, ochwepheshe bathi esimweni sayo sokuvuthwa umbala wayo, okhanyayo kuyo yonke inqubo, uba opaque.

Ukuphindaphinda

Ukusakazeka kwalo muthi kungenzeka ngembewu entwasahlobo, ukwazi ukukwenza hlwanyela ngqo embhedeni wembewu futhi ukuhluma kuzothatha cishe amasonto amathathu. Ingaphindaphindeka ngokuxhunyelelwa, indlela ekhombisa ukusebenza kahle okukhulu.

Isibindi

Sikhuluma ngesitshalo esikhula ezindaweni ezishisayo yingakho singenalo ithuba lokumelana nesithwathwa. Izinga lokushisa elihle lokuthuthuka kwalo lingu-25 ° C, kufudumele kunezimo ezibandayo ezihlale zithandwa. Yisitshalo esikhula phezulu ukusuka kumamitha ayi-0 kuye kwangama-350 ngaphezu kolwandle.

Kuthatha isikhathi esingakanani ukuthi umuthi omuncu uthele izithelo?

Ngemuva kokuthi kutshalwe i-soursop, kuzoba nesikhathi esithile sokuthela izithelo zayo zokuqala lokho ingahluka phakathi kwezinyanga eziyi-16 nezingama-25 cishe. Uma lokhu sekwenzekile, i-soursop inganikela ngomkhiqizo ongafinyelela kumakhilogremu ayishumi ngonyaka wayo wokuqala, amashumi amathathu kowesibili, futhi ngesikhathi sayo sokuthuthuka okukhulu inganikela ngama-70 kilos we-soursop ngonyaka.

Ukunambitheka kwe-soursop kuyinto eyenza ikhetheke kakhulu futhi isetshenziselwa ukupheka izindlela zokupheka emhlabeni wonke. Kungashiwo ukuthi ukunambitheka kwawo kumuncu, yize uginindela walo omhlophe ovelele ubuye uveze ukuthinta okumnandi okuholela ekunambitheni okumnandi kakhulu kulolwanga.

Ama-propiedades

Lesi sici sikwenza kube okhethekile ekwenzeni amasoso nokuhambisana kwenyama efana nengulube nezinye izitsha eziningi. Ngaphezu kwesithelo sayo, amaqabunga e-soursop nawo Zinezindawo ezizuzisa kakhulu empilweni.

Kuthiwa iqabunga le-soursop liyasiza futhi ekumiseni ukukhula kwezinhlobo ezithile zomdlavuza futhi lokhu kungenxa yokuqukethwe yi-acetogenin, kepha lokhu kwaphikwa ngumphakathi wesayensi, owaphetha ngokuthi inani lalesi sakhi amaqabunga anaso akwanele ukulwa nalolu hlobo lokuphazamiseka.

Iqabunga le-Soursop livame ukusetshenziselwa izakhiwo zalo ze-vasodilator, ngazo zonke izinhlobo zokuphazamiseka ekusakazeni kwegazi, kanye nokuchitheka. Kuyaziwa futhi ngokuhlinzeka izinzuzo zesistimu yezinzwa futhi yingakho kuvame ukusetshenziselwa ukumnika njengokuthambisa futhi njengosizo lokulala.

ISoursop isithelo esiphelele kakhulu ngazo zonke izindlela. Ngenxa yegalelo layo elikhulu lezakhamzimba namavithamini, kuyasiza kakhulu ezinhlotsheni ezahlukene zezinkinga zezempilo, phakathi kwazo okulandelayo:

• Sus izindawo zokwelapha izinkinga zokuphefumula kwenze kube lusizo kakhulu kubantu abahlaselwa yisifuba somoya.
• Bayamisa ukwanda kweglucose yegazi, ngakho kuhle ukwelashwa ngokumelene nesifo sikashukela kanye ne-hypoglycemia.
• Ilawula ingcindezi yemithambo yethu yegazi ngakho-ke Isetshenziselwa izinkinga ze-hypertension.
• La I-Soursop isithelo esinamandla we-antioxidant abalulekile, esiza umzimba wethu ukukhipha ubuthi obuhlukile. Lokhu kwenza ukuthi kube kuhle kakhulu ekwelashweni kuzo zonke izinhlobo zezifo eziwohlozayo kanye nezimo zenhliziyo.
• Uye izingxenye ezibalulekile ekwakheni i-collagen emzimbeni wethu, okuzoba lusizo emathanjeni ethu nasesikhunjeni.
• Kungumthombo obalulekile kavithamini C, ngakho-ke kubalulekile kubo bonke labo bantu abangahle babe nokushoda okuthile kwalokhu, ngenxa yezizathu ezahlukahlukene, njengokukhulelwa, isikhathi sokuncelisa, ukwenza ngokweqile kwezemidlalo nokubhema, phakathi kwabanye.

Lapho isithelo singakafiki ekuvuthweni, isithelo se-soursop sivame ukusetshenziselwa ukwelashwa okulwa nesifo esibizwa nge-jaundice, eguqula umbala wezinambuzane zesikhumba kanye nesikhumba somuntu kuye ithoni ephuzi. Lokhu kwenziwa ngokungenisa uginindela wezithelo ezihlanganisiwe noma ngojusi.

Ilukuluku

Ukutshalwa kweSoursop, okususelwa ezindaweni ezishisayo nasezinkabazwe zaseMelika nase-Afrika, sekufinyelele eYurophu amashumi amaningi eminyaka futhi indawo yayo yokuhlala ethuthuke kakhulu itholakala kwezinye izindawo zaseSpain, kepha ikakhulukazi eCanary Islands.

Lokhu kuhlobene nezimo zezulu eziphelele ngokukhula kwazo okukhona lapho. Ngaphezu kwalesi simo sezulu esihle, kunezelwa izimo ezifanele zebhayoloji nezobuchwepheshe, kanye nomthethonqubo ophelele we-substrate ngokwemvelo uqobo.

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