La iklabishi elibomvu Ingesinye sezitshalo ezinhle kakhulu ze-horticultural: amaqabunga aso ansomi ashaqeka ikakhulukazi, njengoba nawo enokunambitheka okuhlukile. Ukutshalwa kwayo kulula kakhulu, kangangoba akudingekile ukuthi ube nolwazi lwangaphambilini ekugcinweni kwezitshalo.
Ukuba yimifino etshalwe ukusetshenziswa kwamaqabunga, ungaba nakho kokubili ensimini nasembizeni. Kanjani? Ukulandela izeluleko zethu, uzobona ukuthi kulula kanjani ukujabulela izitsha ezimnandi ngeklabishi elibomvu.
Isikhathi esihle sokutshala iklabishi elibomvu kusentwasahlobo, lapho amazinga okushisa amancane engaphezulu kuka-15ºC. Ngakho-ke uma kufika isimo sezulu esihle singazihlwanyela kumathileyi esithombo ngomshini okhulayo wendawo yonke, sibeka ubuningi bezimbewu ezimbili ku-alveolus ngayinye ukuze kube lula ngathi ukuthi sizihlukanise uma zombili zihluma.
Kubalulekile ukuthi babe ngaphezulu kwe-substrate, nokuthi simboza kuphela ungqimba oluncane kakhulu lomhlabathi ngoba uma kungenjalo kuzoba nzima ngabo ukuhluma. Ukuwavimba ukuthi aphume kuma-alveoli, sizonisela ngesifutho. Kuthatha isikhathi eside ukwedlula uma sinisele ngesifafazi, kodwa ngale ndlela sizoqinisekisa ukuthi yonke imbewu ihlala endaweni yayo.
Uma ihlwanyelwe, sizobeka umbhede wembewu endaweni lapho uthola khona ilanga ngqo, futhi sizogcina i-substrate imanzi. Lapho izithombo zinokuphakama okungalawuleka (cishe u-5cm), singazidlulisela ezimbizeni ngazinye ezine-substrate yokulima yonke indawo noma engadini ebesizoyivundisa phambilini ngamanyolo omanyolo afana nomquba wenkukhu.
Uma sifuna ukugwema ukuba nezinambuzane Kungcono kakhulu ukutshala i-mint, i-lemon balm, i-rosemary, i-thyme noma i-nasturtium eduzane, okuyizitshalo ezizogcina izinambuzane zingangeni. Vele, akudingeki ukuthi sitshale ama-strawberry noma ubhontshisi eduze, ngoba ngeke sikuthole ukukhula okuhle.
Isikhathi sokuvuna cishe izinyanga eziyi-5-6 emva kokuhlwanyela.
Jabulela ukutshala iklabishi lakho elibomvu 🙂.