Izimbali zeCherry zixwayisa lokho Isifikile intwasahlobo futhi kuhambisana nezinsuku zasehlobo ezifudumele nezinde lapho ungakujabulela ukunambitheka kwalesi sithelo esimnandi namanzi.
Kungakhathaleki ukuthi ukhetha ukuzidla ngqo esihlahleni noma uma ukhetha ukwenza ikhekhe nazo, ama-cherries ayigama elifanayo lawo wonke ubumnandi ongaba nabo elangeni lasehlobo.
Wazi kanjani ukuthi utshala nini ama-cherry?
Kuya nge okuhlukahlukene kwe-cherry, izinga lokushisa nesikhathi, ingasethwa lapho isivuno se-cherry siseduze. Ukuze kukhuliswe ukukhiqizwa kwamacherry, kungcono ukutshala enhlabathini emanzi, ekhanywa futhi evundile kakhulu, okungcono endaweni enokukhanya okugcwele kwelanga okungenani amahora ayi-8 ngosuku.
Njenganoma yimuphi omunye umuthi othelayo, isihlahla se-cherry kufanele sithenwe kahle ukuze sithole umkhiqizo omuhle.
Ngendlela efanayo kufanele zigcinwe zigadiwe, ukuze ukuvimbela noma yiluphi uhlobo lwesifo noma ukutheleleka kwamagciwane nesikhunta, okungathinta ngokushesha inani nekhwalithi yezithelo zakho. Kubalulekile ukukhumbula ukuthi izinambuzane kuphela ezingezona ezondla ngalesi sithelo, kodwa futhi izinyoni ziyakuthanda ukuzidla njengoba kwenza abantu.
Ungakhetha ukwabelana ngama-cherry nezinyoni noma ungakwenza umboze ngokuphelele umuthi ngamanye amanetha epulasitiki Noma khetha ukusebenzisa izindlela ezibangela ukwesaba izinyoni, ngokwesibonelo ungalengisa amathini athile e-aluminium noma amabhaluni amaningi afuthwayo emagatsheni ukuze ugcine izinyoni zingasondeli.
Elinye iphuzu elibalulekile ngezihlahla ze-cherry ukwazi ukuthi ungazivuna kanjani izithelo zazo
Usayizi ovuthiwe we-cherry ovuthiwe izokhiqiza cishe ama-kilos angama-30 kuye kwangama-50 ama-cherries amnandi minyaka yonke, ngenkathi i-cherry encane ingaveza phakathi kweshumi neshumi nanhlanu ngamakhilogremu, okwenza kube lula ukulungiselela amaqebelengwane amaningi e-cherry.
Okuqukethwe ushukela wama-cherries kukhuphula izinga lawo phakathi nezinsuku zokugcina zenqubo yokuvuthwa kwawo, ngakho-ke sincoma ukuthi ulinde isikhashana bese vuna izithelo uma sezibomvu ngokuphelele.
Ukwazi lapho ama-cherry esekulungele, kufanele uqiniseke ukuthi ziqinile futhi kubomvu ngokuphelele.
Ama-cherry amnandi athanda ukuphuma esiqwini uma esevuthwe ngokufanelekile ukuvunwa, kanti amanye ama-cherry ahlukahlukene kubalulekile ukubahlola ukuze bazi ukuthi bakhule ngempela yini.
Uma usuvune wonke ama-cherry ungawabeka lapho akhona ku- a ukushisa okupholile phakathi kuka-32 no-35 degrees, cishe izinsuku eziyishumi. Uma zingakavuthwa uma uzivuna, ungazivuthisa ngokuzifaka kupulasitiki obobojwe ngofele bese uzifaka esiqandisini.
Inkulumo ethi "gcina endaweni epholile ngama-degree angama-32 kuye kwangama-35" inginaka.
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