Izitshalo zingaphindaphindeka ngezindlela ezahlukahlukene: ngezimbewu, ukusika noma nge ubumbeko. Lesi sakamuva sisetshenziswa kakhulu ezihlahleni zezithelo, ngoba kuvumela ukuthi kube nezinhlobo ezingamelana kakhulu nezinambuzane nezifo ezahlukahlukene, ngaphezu kwezimo ezithile zemvelo.
Akunzima njengoba kungazwakala, futhi kuzobonakala kunzima kakhulu ngemuva kokufunda le ndatshana 😉. Kulesi senzakalo, sizokhuluma ngakho ihlumela noma i-gusset yokuxhunyelelwa, okuyiyona eyenziwa kusukela entwasahlobo kuye ekwindla ezihlahleni nakwezinye izihlahlana ezinjengama-rose bushes.
Yisiphi isikhathi esihle sokwenza?
Yize kungenziwa noma ngasiphi isikhathi kusuka entwasahlobo kuze kube sekupheleni kwekwindla, iqiniso ukuthi kunezitshalo ezithile lapho kungakuhle kakhulu ukuthi ukwenze ngezikhathi ezithile zonyaka, okuyilezi:
- I-citrus (i-orange, ulamula, izithelo zomvini, njll.): Lezi zihlahla kufanele zixhunyelelwe ekupheleni kobusika kuphela, lapho ubungozi beqhwa sebudlulile futhi amazinga okushisa aqala ukukhuphuka.
- I-rose bushes: kunconywa futhi ukukwenza ekuqaleni kwentwasahlobo.
Zonke ezinye izitshalo ezinamapulangwe zingaxhunyelelwa noma kunini, ngaphandle kwasebusika.
Kwenziwe kanjani?
Ukuze wenze ukufakelwa ihlumela, kufanele ulandele lesi sinyathelo ngesinyathelo:
- Into yokuqala okufanele uyenze yenza ukusika okuqondile okungaba ngu-3cm bese usika okuvundlile kuphethini, okufanele ilinganise okungenani u-5cm ububanzi.
- Ezinhlobonhlobo ofuna ukuzixhunyelela, kufanele susa isikhuphasha (bheka isithombe esiphezulu). Uma uneshidi, likhulule ukunciphisa ukujuluka.
- Ngemuva kwalokho kufanele susa amagxolo kuphethini ngommese, futhi faka isikhuphasha ngaphakathi kokusika ukuze ama-cambium amabili ahlangane.
- Ekugcineni, kufanele bopha ubumbano ngeraffia, kuvumela ucezu lwe-petiole ne-yolk lubonise kancane.
Ngemuva kwezinsuku ezingama-20 ungasusa intambo. Kulula?