Isihlahla se-chestnut sidinga ukunakekelwa okudingekayo ukuze sikwazi ukukhiqiza isivuno esihle. I-chestnut isetshenziswa kakhulu ukuphakela imfuyo futhi uma ufuna ukuba nesivuno esikhulu. Ngenxa yalokhu, abantu abaningi bayabuza imuphi umanyolo ongcono kakhulu wezihlahla ze-chestnut.
Kulesi sihloko sizokutshela ukuthi yikuphi umanyolo ongcono kakhulu wamahhashi, yiziphi izici zawo nokuthi usetshenziswa kanjani.
Kungani kubalulekile ukuvundisa izihlahla ze-chestnut?
Ukuvundisa izihlahla ze-chestnut kuyadingeka ngenxa yezizathu ezilandelayo:
- Kunomphumela omuhle futhi oqondile ekukhuleni kwesihlahlaikakhulukazi eminyakeni yokuqala yokuphila. Lesi yisihluthulelo sayo yonke inqubo yokuqhakaza kwezimbali nokuthela okuzokwenzeka kamuva.
- Yandisa inani kanye nekhwalithi yezithelo ezitholakala esivunweni ngasinye. Esitshalweni se-chestnut, akubalulekile nje kuphela ukuthi yini engayikhiqiza, kodwa futhi ukuthi i-chestnut etholiwe inezimo ezifanele zokusetshenziswa kwayo nokudayiswa.
- Igcina isitshalo sinempilo futhi isivimbela ekubeni umthombo wezinambuzane noma izifo. Izitshalo ezintula umsoco zithandeka kakhulu kuma-ejenti ngoba azithuthuki ukumelana nokudla amandla nezinsiza ezingenazo.
Izihlahla zama-chestnut kufanele zivundiswe ngomanyolo eminingana wonyaka ngoMeyi noSepthemba. Uzokwenza kungakhathaliseki ukuthi umanyolo owukhethayo uyi-organic noma amaminerali, ngoba kuzo zombili izimo inhloso iyafana. Kungakhathaliseki ukuthi, kubalulekile ukuqonda izimo zenhlabathi futhi uhlole isimo somsoco we-chestnut yakho, njengalokhu kuzokusiza ukuthi unqume isikhathi esingcono kakhulu sokuvundisa.
Khumbula ukuthi nakuba lesi kuyiseluleko sochwepheshe, akuwona wonke amasimu anezici ezifanayo.
Yiziphi izakhamzimba ezidinga izihlahla ze-chestnut?
Ukuze kukhiqizwe kahle izihlahla ze-chestnut, kuyadingeka ukuthi zibe nezinsiza ezanele zomsoco ngaphambi kokutshala. Lokhu kubilisa kuma-macroelements amathathu athandwayo: i-potassium (K), i-nitrogen (N) ne-phosphorus (P).
Yize izidingo zikhona kuzo zonke izigaba zempilo, udinga ukwazi ukuthi isigaba ngasinye sidlala indima eholayo. Ukuthuthukiswa kwezitshalo ezinempilo kusukela ekuhlwanyeleni kuzokwenziwa nge-nitrogen.
Lesi sakhi sisebenza njengebhethri elivumela wonke amagatsha namaqabunga ukuthi akhe futhi anikeze isakhiwo sesitshalo. Ukuba khona kwe-phosphorus ne-potassium kubaluleka kakhulu njengoba isikhathi sihamba futhi inkathi yokuqhakaza neyokuthela iqala.
Ngakho-ke, kufanele uqiniseke ukuthi umanyolo owufakayo usesilinganisweni esifanele sale njongo. Ama-micronutrients kumele abe khona ngezilinganiso ezifanele, ngakho ochwepheshe abaningi emkhakheni batusa umanyolo wamaminerali.
Imuphi umanyolo ongcono kakhulu wezihlahla ze-chestnut?
Izihlahla zama-chestnut zingasebenzisa izinsiza zomsoco zezinhlobo ezahlukene zomanyolo. Imikhiqizo yemvelo eyenziwe ekhaya ayibizi, iqukethe ama-macro kanye nama-micronutrients, futhi ikhishwa kancane. Kodwa mhlawumbe inzuzo yayo eyinhloko yilokho ukusiza ukondla ama-chestnuts ngenkathi uthuthukisa kakhulu izimo zomhlabathi. I-drawback enkulu kakhulu ukuthi ukwakheka kwalolu hlobo lomanyolo we-organic kuhlukile, ngakho-ke kungaba nzima kuwe ukwengeza izakhi ezithile.
Kungenzeka futhi ukusebenzisa umanyolo owuketshezi, owusizo kakhulu ukukhiqiza umphumela ocishe ube ngokushesha esilimoni. Ngaphezu kwamanyolo amaminerali anegama elithi NPK esilithola esitolo, anenzuzo yefomula ethile. Lokhu kusho ukuthi unethuba lokwazi kahle ukugxila kwengxenye ngayinye.
Umanyolo wemvelo kufanele uvutshelwe kahle ngaphambi kokuba ufakwe emasimini. Lokhu kuzosiza ukuthi impahla ihlangane kangcono nomhlabathi futhi imisoco izomuncwa kalula yizitshalo. Kodwa-ke, kufanele ukhumbule ukuthi ifomu elisetshenzisiwe akufanele libe ngqo ezimpandeni, ngoba liyoba yingozi uma liqukethe amazinga aphezulu e-nitrogen, isibonelo.
Okufanelekile, kufanele wenze umsele ozungeze isitshalo bese wengeza umanyolo laphaya. Lokhu kuzoshicilelwa futhi kuzokunikeza izinsiza ezidingekayo kancane kancane. Endabeni yomanyolo wamaminerali, kungcono ukusebenzisa umanyolo ngokubunjwa okulinganiselayo, ikakhulukazi uma ungenalo ulwazi oluningi.
Lokhu kuzokusiza ukuthi ungeqisi ngokweqile kunoma yisiphi isakhamzimba, njengoba ukweqisa kwanoma isiphi isakhamzimba cishe kuyingozi njengokushoda. Futhi qiniseka ukuthi uhlala ulandela izinyathelo ezinconywe umenzi.
Sibona kanjani ukuthi i-chestnut idinga umanyolo?
Izihlahla zama-chestnut ziveza ukuntula ukudla okunomsoco ngezindlela ezahlukene, kuye ngokuntuleka kokudla okunomsoco. ukuntuleka kwe-nitrogen ingathinta kabi ukukhula kwe-chestnut, ngakho uma uqaphela ukuthi ikhula kancane, kufanele uthathe isinyathelo ngokushesha.
Inani elincishisiwe lezihlahla ze-chestnut nalo liwumphumela wokushoda kwezakhi, ikakhulukazi i-potassium ne-phosphorus. Ukucabangela lokho okuchazwe ngenhla, ukufaka umquba akufanele kube ikhanda uma uphatha kahle izihlahla zakho ze-chestnut.
Ezinye izinhlobo zomanyolo
Ngalo mqondo, umanyolo ofaneleka kakhulu wezihlahla ze-chestnut ukuhlanganisa nokuvundisa, kanye nekhalenda elifanele lokuvundisa, yilokhu okulandelayo:
I-ammonium sulphate
Umanyolo oqinile owakhiwe ngama-21% ammonium sulfate okuyinto, phakathi kwezinye izinto, ingasetshenziselwa ukuvundiswa kwezihlahla ze-chestnut. I-Ammonium Sulfate isetshenziswa ngokuyinhloko lapho izithasiselo zeNitrogen (N) kanye neSulfur (S) zidingeka ukuze kuhlangatshezwane nezidingo zomsoco ezitshalweni ezikhulayo. Inikeza izitshalo umthombo omuhle kakhulu wesulfure futhi inemisebenzi ehlukahlukene phakathi nokuthuthukiswa kwezitshalo, njenge-protein synthesis. Njengoba i-nitrogenous moiety isesimweni se-ammonium, i-ammonium sulfate ivame ukusetshenziswa enhlabathini egcwele izikhukhula ukuze kukhiqizwe ilayisi, lapho umanyolo we-nitrate ubangela ukuhlukaniswa kwenhlabathi. Kutuswa ukuthi impahla yengezwe ngqo emhlabathini ngokushesha ngangokunokwenzeka ngaphambi kokunisela noma imvula elindelekile.
Okubhaliselwe Okuyinkimbinkimbi 10-10-10
Umanyolo oyimbudumbudu owakhelwe inhlabathi ene-nitrogen, i-phosphorus ne-potassium ngezingxenye ezilinganayo zokuvundisa izihlahla ze-chestnut. Ukuze uyiphathe kalula, ifika esikhwameni sika-5kg.
Ekwakhekeni kwayo, ngaphezu kwezakhi zokulandelela, inikeza okuqukethwe okuphezulu kwe-nitrogen, i-phosphorus ne-potassium ngendlela elinganiselayo (1:1:1), okuholela kumanyolo ophelele onokuncibilika okuphezulu, ongamuncwa ngokuphelele isihlahla se-chestnut futhi, ngakho-ke, ungasetshenziswa kuzo zonke izifunda zezitshalo zazo zonke izinhlobo zezitshalo.
i-humic acid eyomile
Iqukethe izici ze-physicochemical kanye ne-biological yenhlabathi yezolimo. Kuzuzisa kakhulu ukuyisebenzisa kumanyolo we-chestnut. Kuyi-conditioner yemvelo yemvelo eyenza ngcono izakhiwo zenhlabathi kanye nesakhiwo sayo, ikhulise amandla okushintshaniswa kwe-cation kanye nokuphila isikhathi eside kwe-microbial. Ithuthukisa ukuvunda okuphelele komhlabathi, ivuna ukukhula kwezimpande kanye nokukhula kwezitshalo ezifana nezihlahla ze-chestnut. Kwenyusa umthamo wokubamba amanzi futhi kunciphisa ukulahleka kokucwiliswa kwezakhi.
Kunconyelwe ukusetshenziswa ngezikhathi ezithile zezitshalo, njengangemuva kokufakelwa kabusha, ukukhula, ukuqala kokuhluma, ngaphambi kokuqhakaza, isethi yezithelo nokuthuthukiswa kwezithelo, njengama-chestnuts.
Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi yikuphi umanyolo ongcono kakhulu wezihlahla ze-chestnut nokuthi yiziphi izici zabo.