I-Soy isitshalo esiyingxenye yomndeni we-fabaceace noma esaziwa nangokuthi yi-legumes, okuyi zitshalwa ngembewu, enokuqukethwe kukawoyela okulingene nokuqukethwe amaprotheni amaningi. Izinhlamvu ezikhiqiza ubhontshisi kanye nemikhiqizo kanye nofulawa, asetshenziswa kakhulu ukusetshenziswa komuntu kanye nokondla imfuyo.
Lesi sitshalo ivela eChina kodwa kuvela eJapane. Kuthengiswa kuwo wonke amazwe omhlaba ngenxa yenani elikhulu lokusetshenziswa lokhu kudla okunakho.
Ungatshala nini ubhontshisi?
Endaweni eseningizimu, usuku olukhonjisiwe lokutshala ubhontshisi luphakathi kwenyanga kaSepthemba noJanuwari. Lolu usuku oluxhumene nesimo sezulu sendawo lapho kulinywa khona, kanye nesikhathi lapho izimvula zenzeka khona.
Lapho izimbotyi zesoya zihlwanyelwa ngenyanga kaDisemba kuliphi izwe eliseningizimu, siyazi ngegama le- usuku lwesibili ukutshala ubhontshisi.
Isizathu esenza lolu hlobo lokutshala lwenziwe kungenxa yithuba lokuthola izitshalo ezimbili endaweni efanayo ngonyaka owodwa. Kuyasiza futhi ukuthi kube nokusatshalaliswa okukhulu emsebenzini wokutshala nokuthi uma yonke leyo ndawo ithathwa kuphela ekutshalweni kokuqala kwesoya, le misebenzi izoqoqeka ezinyangeni zika-Okthoba kanye noNovemba.
Ungatshala kanjani ubhontshisi?
Hlwanyela isoya kulula kakhulu kunalokho okubonakala ekuqaleni. Kumele ulandele izinyathelo kahle, ngakho-ke qaphela okuhle okulandelayo.
Khetha indawo
Into yokuqala okufanele siyenze ukuhlwanyela ubhontshisi ukukhetha inhlabathi kahle, ngoba lokhu kunikeza izinzuzo eziningi, njengokunciphisa ukhula, ukuncipha kokuguguleka komhlaba nokugcina ukulingana okuhle phakathi kwenani lezakhamzimba ne-pH, okwenza izitshalo zibe nempilo enhle futhi singazivuna kangcono kakhulu .
Cabanga ngosuku olukhonjisiwe
Njengoba sishilo phambilini, kunezinkathi ezimbili lapho singatshala khona ubhontshisi, kepha kufanele ukhumbule ukunaka ukushisa komhlaba, lesi sinyathelo sibaluleke kakhulu futhi okumele usinake.
Silungisa umbhede wembewu
I-Soy isitshalo esidinga inhlabathi enenani elifanele lezakhamzimba ukuba nentuthuko enhle.
Uma kunokuningi kwezakhi zomzimba noma okuphambene nalokho kubi kakhulu, Izitshalo zesoya ngeke zikhule kahle. Ngakolunye uhlangothi, uma inhlabathi ingakatholi izakhamzimba eminyakeni yamuva kubalulekile ukuthi sifake umanyolo omncane.
Goma imbewu
Ubhontshisi weSoya kudinga okuqukethwe okuthile kwe-nitrogen okuyinto yazo ebaluleke kakhulu.
Indlela engcono yokuyithola ukufaka umuthi imbewu ngegciwane elibizwa ngeBradyrhizobium japonicum, enekhono lokulungisa i-nitrogen. Ukuze senze lokho kufanele sibeke imbewu esitsheni bese siyifafaza ngamagciwane.
Singazisiza nge-trowel noma ngefosholo elincane hlanganisa kuze kube yonke imbozwe kahle. Kubalulekile ukuthi lezi zinhlamvu zikude nelanga futhi zikhumbule ukuthi kufanele sizihlwanyele ngemuva kwamahora angama-24. Leli bhaktheriya litholakala kwizinhlu, nge-intanethi noma ezitolo ezithile ezikhethekile zokulima nokulima.
Tshala imbewu
Ngenxa yalokhu kufanele zibeke phansi cishe ngamasentimitha amane ngokujula, ngokuhlukaniswa okungaba amasentimitha ayi-7 komunye nomunye.
Kufanele sibeke lezi zinhlamvu zilandelana sikhumbula ukushiya isikhala esilinganiselwe cishe samasentimitha angama-80. Lapho imbewu ihlwanyelwe, kufanele sinisele umhlaba kuphela ukuze uhlale umanzi, ngoba uma sifaka amanzi amaningi imbewu ingaqhekeka.