Lapho sinengadi noma ingadi yasekhaya futhi sifuna ukuqala ukutshala izitshalo, kungcono ukukhetha ukuba nomanyolo wemvelo ngokuphelele. Ngalokhu, kungakhiwa umquba wemvelo. Kudingeka udoti wemvelo otholakala ngenqubo eyaziwa ngokuthi umquba. Lo manyolo wemvelo unikezwa ngenxa yesenzo sezinto ezincane ezibhekene nokubola kwezinto eziphilayo. Kodwa-ke, abantu abaningi abazi ungenza kanjani umquba owenziwe ekhaya.
Kulesi sihloko sizokutshela konke odinga ukukwazi mayelana nokuthi ungawenza kanjani umquba owenziwe ekhaya nokuthi ungawusebenzisa kanjani ezitshalweni zakho.
Izici eziyinhloko
Njengoba sishilo phambilini, umquba wuhlobo lomhlabathi owenziwe ngodoti wemvelo. Lokhu kudoti okuphilayo kubola ngenxa yesenzo sezinto ezincane ezibhekene nokubola kwezinto eziphilayo. Uma seyonakele, kukhiqizwa uhlobo lukamanyolo olusiza ukufaka isandla ekuthuthukiseni imvelo nokunothisa izitshalo.
Akuwona umanyolo wemvelo kuphela, kepha futhi kuthuthukisa nezimo zemvelo zomhlaba. Okungukuthi, inhlabathi evundiswe ngomquba wemvelo ngokuphelele ingathola inani elikhulu lezakhamzimba nokuthungwa kwayo ukuxhasa kangcono zonke izitshalo. Ukuwohloka kwama-microorganisms kungalawulwa ukuze izingqimba ezahlukahlukene zezinto eziphilayo zibekwe ngezinye izindlela futhi zibhekane nenqubo yokuxubana kokubola kwemvelo okuyenza ibe ngamaminerali.
Njengoba sazi, inhlabathi kumele icebe ngamaminerali nezinye izakhamzimba. Okufanayo kuya kulo manyolo wemvelo wemvelo. Umquba wenziwa yi- lokhu kucekelwa phansi kwe-microbial ngendlela elawulwayo emgqonyeni wokuzenzela womquba. Umgqomo womquba awuyilutho ngaphandle kwesitsha lapho kungabekwa khona imfucumfucu yezendlalelo lapho sivumela amagciwane amancane anomthwalo wokwehlisa udaba lwezinto eziphilayo.
Ungenza kanjani umquba owenziwe ekhaya ngodoti
Lo manyolo ungenziwa ngezinto zokwakha kanye nodoti wemvelo otholakala ekhaya lethu. Abantu abaningi abazi ukuthi bangawenza kanjani umquba owenziwe ekhaya ngoba abazi ukuthi imuphi udoti wemvelo ongasetshenziswa. Kuyiqiniso ukuthi ama-microorganisms angalulaza isamba esikhulu semfucuza ephilayo, kepha akuzona zonke ezisebenzayo. Qaphela udoti onjengamathambo, inyama, amafutha, imikhiqizo yobisi, amalahle noma yini ephathwa ngemithi yokubulala izinambuzane engonakalisa ingxube.
Kungenziwa ngezinto zokwakha kanye nodoti ophilayo ovela ekhaya lethu, kepha kuhlale kunconywa ukusebenzisa lezo eziluhlaza. Isibonelo, singafunda ukwenza umquba owenziwe ekhaya ngezinsalela ezifana nezithelo, imifino, amagobolondo amaqanda kanye nezinsalela zekhofi. Zonke zinokuqukethwe okuphezulu kwe-nitrogen okuzosiza ukuvundisa umhlaba. Izinto ezinsundu ziyizicucu zokhuni, umquba wezinkomo noma wamahhashi, namakhadibhodi noma iphepha namaqabunga afile. Lezi zinto ezaziwa njengezakhi ezinsundu zinikela ngokuqukethwe kwekhabhoni ephezulu kumquba.
Inqwaba yomquba yindawo lapho kwenziwa khona inqwaba yomquba. Kungenziwa ngqo ekhaya noma ukuyithenga yenziwe. Kukhona abakhiqizi asebevele balungiselelwe ukwandisa ijubane lokwakheka komquba. Ngaphandle kwalokhu, njengoba kuyinqubo yemvelo ngokuphelele, kufanele ivumelane nezimo zemvelo. Okungukuthi, kudingeka umswakama nezimo zokushisa ezidingekayo ukuze ama-microorganisms asebenze ngokushesha nangempumelelo.
Uma sesibheke zonke izincomo singafunda ukuthi singawenza kanjani umquba owenziwe ekhaya. Umgqomo womquba kulapho kwenziwa khona umquba. Kufanele ube isikhala esanele kuye ngesikhala onaso ekhaya. Usayizi kufanele uguqulwe kahle ukuze kube nokwelashwa okwanele ngokuhamba kwesikhathi. Kumele ibe nezimbotshana ezivumela ukungena komoya okuphelele futhi futhi kufanele kube lula ukuphatha nokuvula ngokushesha.
Ungenza kanjani umquba owenziwe ekhaya
Ake sibone igxathu negxathu ukuthi ungenza kanjani umquba owenziwe ekhaya:
- Sizobeka ungqimba lotshani obucishe bube yifitha ukuphakama. Ngaphezulu kwayo sizobeka imfucuza yasengadini, ukushefa, isaladi, imfucuza yemifino futhi kuzofanele siyiswakalise.
- Ngemuva kwalokho sifaka ungqimba lwamasentimitha angaba ngu-15 wokudla noma izingcezwana zensimu bese sizokubuyisela kumanyolo.
- Ngemuva kwalokho siyengeza ungqimba wamasentimitha angaba ngu-5-10 womquba osikiwe futhi sizonisela ngamanzi ngaphezulu.
- Kufanele sishintshe ezinye izingqimba ezilingana nezangaphambilini. Kufanele futhi ugweme ukomisa umquba ngaso sonke isikhathi ukuze izibungu, izintuthwane noma ezinye izilwane zingangeni kuwo. Futhi akufanele siyivumele ukuthi imanzi ngokweqile ngoba isiza ekwandeni kwesikhunta futhi inikeze iphunga elibi.
- Okuningi noma ngaphansi kufanele uvule wonke umquba njalo ezinsukwini eziyi-15 bese njalo ngesonto. Ukushisa okuphezulu kufanele kugcinwe cishe phakathi kwama-50 no-60 degrees. Lokhu uzokuqaphela uma ufaka isandla sakho bese ubona ukuthi sishisa kanjani. Uma ukushisa kungakhuphuki, kungcono uphinde uphinde uphinde ufake inhlabathi, amanzi, umquba noma imfucuza eluhlaza. Kufanele ugcine ibhalansi phakathi kwento eluhlaza neyomile nenhlabathi eyengeziwe ukuze amagciwane akwazi ukusheshisa inqubo.
Lapho umquba usulungile, kufanele uwugcine emasakeni uwagcine endaweni eyomile uze uwusebenzise njengomanyolo engadini yakho noma ezimbizeni zakho. Akufanele sikhohlwe ukuthi kubalulekile ukugcina izimo ze umswakama ohlobene phakathi kuka-60-80% ngaso sonke isikhathi ukuze amabhaktheriya nezilwanyana ezincane zonakalise kahle izinto eziphilayo. Kufanele sivikele umgqomo womquba kunoma yiluphi uhlobo lobunzima besimo sezulu. Lolu hlobo lobunzima lungaguqula izimo ezikhona ngaphakathi komgqomo womquba futhi liguqule izinga lokwehla kokonakala kwezinto eziphilayo.
Lapho sinakekela imininingwane enkulu lapho senza lo manyolo singafunda kahle ukuthi singawenza kanjani umquba owenziwe ekhaya wekhwalithi engcono. Ngeke kuphume umanyolo ongenalusizo kumanyolo wezimboni.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi ungawenza kanjani umquba owenziwe ekhaya.