Uyanisela noma uthele amanzi? Ukunisela, imibuzo esemqoka nezincomo

Le khani yokuqala yokuchelela ibizwa ngokuthi yi-Selfish & Devote futhi ingumklamo kaCengiz Deger

 Ukunisela akugcini ngokunisela izitshalo, njengoba umama angasho, kepha kungenye yezinto ezibalulekile ekunakekelweni nasekunakekelweni kwengadi yethu yezithelo noma engadini. Ukunisela ukondliwa kwezitshalo zethu, kwehlukile ngohlobo noma isikhathi sonyaka, kanti kukhona okunye izincomo ukuthi kufanele siqhubeke sikwenze ngendlela efanele. Endabeni yembiza yezimbali, ukubaluleka kwayo kubalulekile, ngoba ngenhlabathi eyindlala etholakalayo ezitshalweni zethu, amandla ayo okugcina amanzi nokugcina nawo anciphile.

Sikhombisa ukuthi okhiye nezindlela zokunisela ngokusho kwesitshalo nesikhathi sonyaka.

Izidingo ezijwayelekile

El ukuchelela kahle kwengadi yethu idinga ukuthi kube:

• Ngokuvamile: Uma izinsuku ezimbalwa zidlula ngaphandle kokuchelela, asigcini nje ngokwenza isitshalo sibe nokuxineka kwamanzi futhi sibe buthakathaka, kepha futhi siguqula nezimo zomzimba we-substrate nekhwalithi yaso.
• Kuyafana: amanzi kufanele aswakishe yonke impande yebhola ngokulinganayo.
• Njalo: ukuchelela okuningi akuthakazelisi, ngoba kuhlanganisa ukulahleka kwezakhi zomzimba ngenxa yokuwashwa kwe-substrate, ngakho-ke, ngoba ziyindlala, kufanele ziphindwe kaningana ngosuku.
• Ukuzivumelanisa nezinye izimo ezifana nesikhathi sonyaka, uhlobo lwemifino esiyitshalayo ngisho nendlela yokunisela esiyisebenzisayo.

Ngokwesikhathi sonyaka

Ukuze a Isimo sezulu saseMedithera noma indawo eyomile, ukuchelela kuyahluka ngokuvama nangesikhathi esifanele kakhulu, kuya ngesizini:

• Ekwindla, kanye ngosuku nasekuseni, ukugwema ubungozi besithwathwa.
• Ebusika, kanye ngesonto, nasekuseni, ukugwema ubungozi beqhwa.
• Ngentwasahlobo, kanye ngosuku ekushoneni kwelanga, ukuze lesi sitshalo singabi manzi emahoreni elanga kakhulu.
• Ehlobo, kabili ngosuku nasekushoneni kwelanga, ukuze lesi sitshalo singabi manzi emahoreni elanga kakhulu.

Ngokuya ngezinhlobo

Imifino eminingi ngaphansi kwezimo ezijwayelekile kudinga ukunisela okulingene 1 litre isitshalo ngasinye noma nge-10 l ye-substrate, kepha kukhona ezinye quirks:

• Izitshalo ezikhuliselwa amaqabunga azo, njenge ulethisi noma i-chard, nezitshalo ezifuna kakhulu ezifana nama-endive, amaklabishi nama-cauliflowers, zidinga ukuniselwa okunomsoco okungu-2l ngesitshalo ngasinye.
• Izitshalo ezizogcinwa ngemuva kokuvuna, njengo-anyanisi, ugarlic noma utamatisi, zidinga ukuchelela okuncane ½ l kwamanzi esitshalweni ngasinye noma nge-10 l yesisekelo sendawo.
• Izitshalo esizikhulisela izithelo zazo, eziqhakeni zokuqala ukunisela kunqunyelwe, kuvame kakhulu lapho izithelo ziqala futhi ziziningi ngemuva kokuvuna ngakunye.

Ngokwendlela yokunisela

• Ukunisela okwenziwe ngesandla ngokunisela kungaba. Ngomsele wokunisela, amanzi aqondiswa kancane kancane ezimpandeni hhayi emaqabungeni, okumele sikubalekele ukuba manzi. Ngale ndlela, yonke i-substrate imanziswa, ngaphandle kokwenza imifantu lapho amanzi egijima ngaphandle kokusebenzisa isitshalo. Ngaphezu kwalokho, akukhuthazwa ukuthi amanzi aphakanyiswe ukuphakama okuthile, ngoba umthelela wamanzi ungasusa lesi sitshalo futhi uthinte nezimpande zaso.

• Uhlelo lokunisela ngenkasa. Ukunisela kuvame ukwedlula okwenziwa ngesandla. Ehlobo, amahlandla ama-2 noma ama-3 ngosuku okungenani ngobude beminithi eli-1. Njengokunisela okufishane, umswakama usatshalaliswa kangcono. Uma kusetshenziswa amanzi agobhozayo, ezindaweni ezinamanzi anzima anenqwaba yama-carbonate, ama-drippers angavaleka futhi azodinga ukugcinwa noma ukufakwa kwesihlungi kanye nesilawuli sengcindezi.

• Abatshali abanethangi lokunisela. Abizwa ngokuthi ama-hydromassages. Lolu hlobo lwesitsha esinokunisela ngokwakho livumela ukuzimela okukhulu maqondana nokunisela, ngoba imvamisa yalo izikhathi ezi-1 kuya kwezi-3 ngeviki.

Umthombo: bhebhanyani.es