Emndenini wepelepele kunezinombolo eziningi ezahlukahlukene. Enye yazo yi- upelepele we-chorizo. Kuyinto enhlobonhlobo yopelepele obomvu ongowokuzalwa ezwenikazi laseMelika. Ngokutholakala komhlaba omusha, abaseSpain nabasePutukezi abaningi baziqonda zonke izinzuzo zezempilo zikapelepele. Ayigcini ngokusizakala ngomzimba womuntu kuphela, kepha nangomnotho wezwe. Kungokunye kokudla okusetshenziswa njalo kuwo wonke ama-gastronomy aseSpain futhi kunesifunda esithile esivelele ukusetshenziswa nokusilungiselela: Izwe laseBasque.
Kulesi sihloko sizokutshela zonke izici, ukutshalwa nokusetshenziswa kwepelepele ye-chorizo.
Izici eziyinhloko
Kuyinto enhlobonhlobo yopelepele obomvu odabuka ezwenikazi laseMelika. Kunamalungiselelo amaningi enziwe wokungeniswa kwawo kanye nokuhweba phakathi kwamazwe ukuze akwazi ukufinyelela kuyo yonke iminotho yasentshonalanga kanye nezindawo zokudla. Ukusetshenziswa njalo kwi-gastronomy yaseSpain, kuthatha ukubaluleka okukhulu ekwandisweni kwezitsha ezahlukahlukene. Izwe laseBasque lingesinye sezifunda lapho upelepele we-chorizo ube ngomunye wemikhiqizo eyisisekelo ekhishini.
Ukuze usebenzise la pelepele ekhishini, kufanele uwavuselele kabusha ngaphambi kwesikhathi. Le nqubo ayilutho ngaphandle kokufaka upelepele ukuze bakwazi ukubuyisa umswakama wabo. Lezi pepper zinokumiswa okuyisisekelo. Kulokhu okuhlukile uginindela kuphela osetshenziswayoNgakho-ke, kukhishwa ingxenye emnene yopelepele, kutholakale uhlobo lokunamathisela okubomvu okumnyama.
Le ngxenye ebomvu emnyama yingxenye yenkanyezi yomkhiqizo. Futhi sekube yingxenye ebalulekile ekwandisweni kwezinye izindlela zokupheka ezinjengokukhahlela eRiojan noma kwamanye amasiko aseBasque njenge-sukalki, i-marmitako noma usoso odumile waseBizkai. Upelepele we-chorizo unokusetshenziswa okuningi ezingatholakali kuphela ukulungiselela izitsha, kepha ziyasetshenziswa nasekwenzeni nokulungiselela amasoseji. Isibonelo, njengoba igama layo liphakamisa, i-chorizo isetshenziselwa ukwenza i-chorizo.
Ukulima nokulungiselela upelepele weChorizo
Sizobona ukuthi yiziphi izidingo nezici ezibalulekile okufanele sizinakekele ngokulungiswa kopelepele we-chorizo. Into yokuqala yakho konke ukwazi ukuthi yini engatshalwa kunoma iyiphi insimu. Kuyisitshalo esingatshalwa kalula. Ngemuva kwalokho, kuyathakazelisa khetha ama-specimens amahle kakhulu esinawo kusukela ekuvuneni, ngoba akubona bonke abazosebenzela lokho esinakho engqondweni. Kusuka kuzinhlobo ezikhethiwe, imbewu ikhishwa ukuze kulinywe ngonyaka olandelayo. Okunye ukuvuna kuqoqelwa ukusetshenziswa. Ngale ndlela, siqinisekisa ukuthi unyaka nonyaka singakhetha lezo zinhlobo ezinganikeza inzalo esebenza kahle kakhulu.
Siyazi ukuthi ukuvela kwezitshalo kuyakwazi ukuzivumelanisa nemvelo futhi kuthuthukise izici zofuzo ezisebenza kahle kakhulu. Lokhu kukhethwa kwezinhlobo ezinhle kakhulu kusisiza ukuze inzalo elandelayo ibe nezici ezingcono zofuzo futhi ngaso sonke isikhathi lapho sinezitshalo ezinekhwalithi ephezulu. Empeleni, okunye okusele kwesivuno kuqoqelwa ukusetshenziswa. Lapha sithola izigaba ezahlukahlukene zenqubo yokuvuthwa kopelepele we-chorizo.
Lapho i-chorizo pepper isencane, kungabonakala umbala oluhlaza nosayizi omncane. Lokhu kungasetshenziselwa ukusetshenziswa. Zibizwa ngokuthi upelepele weGernika futhi zinegama elivikelwe lemvelaphi. Ingxenye yesibili yenqubo iza lapho upelepele bavunyelwe ukukhula kancane kancane baze bafinyelele usayizi ophakathi. Imvamisa kuba ngosayizi ojwayelekile wepelepele ojwayelekile oluhlaza. Kulapho-ke lapho zivame ukuba nokunambitheka kwesici futhi zilungele ukulungiselela izitshulu. Esinye sezitshulu esivame kakhulu yi-marmitako. Uma, ngakolunye uhlangothi, sidlulile kuleli phuzu futhi singakavunwa, upelepele uzoqhubeka uvuthwa futhi uzoqala ukuthatha imibala ebomvu ngenxa yesici selanga, phakathi kokunye.
Uma upelepele we-chorizo usuvele ufinyelele emthunzini obomvu, kulapho ufinyelela esigabeni sokugcina sokuvuthwa futhi uqoqelwa ukudliwa sengathi upelepele obomvu ojwayelekile. Noma kunjalo, Kungashiywa futhi ukuba yome ngentambo yokulondolozwa okungcono. Ingaphanyekwa ezingxenyeni ezingaphambili zezindlu zasemapulazini nasemakhaya isikhathi esingangenyanga eyodwa. Ngale ndlela sinopelepele omisiwe esimweni esihle.
Izakhiwo zepelepele zeChorizo
Upelepele i-chorizo unezinto ezinhle kakhulu emzimbeni wethu. Futhi icebile kakhulu ku-fiber futhi ayinamafutha. Banamanzi amaningi futhi banikeza inani elikhulu lamavithamini namaminerali. Ukudla kwakho kwekhalori kulinganisiwe futhi kungalungiswa kunoma yiluphi uhlobo lokudla okunempilo. Lezi ngezinye zezizathu zokuthi kungani lezi zinhlobonhlobo zikapelepele zivame ukusetshenziswa kakhulu ekudleni ngezinhloso zesisu. Kungumthombo ocebile wamaminerali lapho umnikelo we-magnesium, i-potassium, i-calcium ne-phosphorus wagqama khona.
Futhi iqukethe i-folic acid, ama-antioxidants emvelo omzimba wethu, ama-carotenes ne-beta-carotenes. Ngokuqondene namavithamini, icebile ku-vitamin C, ngisho nokudlula amanani atholakala kwezinye izithelo ezisawolintshi ezifana ne-orange nelamula. Elinye iqembu lamavithamini elinalo kukhona A no-E, noma njengo-B1, B2, B3, no-B6, kubalulekile ekusebenzeni kahle komzimba womuntu.
Ezinye izici
Ezinye izici okufanele zibhekwe yisikhathi sokutshala. Zitshalwa entwasahlobo kanti ukuqoqwa kwazo kwenzeka ngesikhathi sokuwa. Ukutshalwa kwayo ngendlela yesiko ngaphandle kwanoma yiluphi uhlobo lokuvikelwa futhi zizoqoqwa besahamba. Imbewu yezinhlobo ezinhle kakhulu ikhethiwe ukuthi isetshenziswe esivunweni sonyaka olandelayo.
Ukumiswa kwepelepele kungenye yezindlela ezindala kakhulu zokulondolozwa. Ukuze senze lokhu, kufanele nje sihlanganise upelepele ezintanjeni ezilengiswe kuma-facade, ibihlala imbozwe yimvula nentuthu evela emakhishini. Izinhlobonhlobo ezinkulu nezincane kunazo zonke yilezo ezisetshenziswayo njengamanje. Khumbula ukuthi kufanele uwageze kahle uwafake emanzini amahora ambalwa ngaphambi kokupheka.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi ngopelepele we-chorizo nezimpawu zayo.