Chilli, upelepele oshisayo

La upelepele Yipelepele okungebona bonke abantu abangathanda ukuba nayo epuletini labo. Ukunambitheka kungaba okubabayo kakhulu, kuze kube seqophelweni lokuthi, cishe ngaphandle kokukufuna, umlimi udale eyodwa ukuthi ukulunywa kanye kungakudalela inkinga enkulu.

Kodwa-ke, izitshalo zohlobo lweCapsicum, okuyizona ezikhiqiza le mifino, nazo zinabalandeli abaningi. Ngakho-ke, Zikhula kanjani? 

Izici ze-Chilli

Upelepele, owaziwa nangokuthi i-ají noma i-chile, Kuyizithelo zezinhlobo zohlobo lweCapsicum. Lezi zitshalo zidabuka ezifundeni zaseMelika ezishisayo nezingaphansi komhlaba, futhi zingaba yi-herbaceous noma i-shrubby, ngomjikelezo ojwayelekile wonyaka, noma ngabe izimo zilungile zingaphila iminyaka eminingana.

Ikhula ngokushesha okukhulu kuze kufike ku-2-4m. Zineziqu ezinamagatsha, ezinamaqabunga ahlala yedwa noma ahlukile angama-4-12cm, anama-petioles. Izimbali zihluma kuma-node amaqabunga anesiqu, futhi akhiwa ngamacembe angama-4-5 (kuya ngohlobo kanye / noma isilimo) sombala omhlophe, ophuzi, oluhlaza okwesibhakabhaka, onsomi noma we-bicolor.

Izithelo, okubizwa ngokuthi upelepele ijikijolo eliyinyama elingenalutho eligcina liphuzi, liwolintshi, libomvu noma nsomi uma selivuthiwe elingalingana lifike ku-15cm ubude. Imbewu isicwecwe futhi iphuzi.

Izinhlobo nezinhlobo eziyinhloko

Kunezinhlobo ezinhlanu ezilinywe ngokukhethekile, okuyilezi:

• I-Capsicum anuum: okubandakanya izilimo ezaziwa kakhulu njenge-cayenne, jalapeño noma i-chile de arbol.
• I-Capsicum baccatum: okubandakanya ophuzi waseNingizimu Melika.
• I-Capsicum chinense: okubandakanya okubabayo kakhulu, okufana ne-habanero noma i-naga jolokia.
• I-Capsicum frutescens: kufaka phakathi i-malagueta noma iso lenyoni.
• I-Capsicum pubecens: okubandakanya ama-rocotos aseNingizimu Melika kanye ne-apula elikhule eMexico.

Kungani kubaba kangaka?

Kukhona upelepele ongashisi, kukhona namanye ashisa kakhulu. Yini lokhu? Kwinto ebizwa ngokuthi capsaicin, egxile engxenyeni emhlophe engaphakathi kwesithelo, kuma-vesicles amancane. Yize sekutholwe izakhi ezihlukene eziyishumi, lena iyona enwaya kakhulu.

Ngokuya ngokuhlukahluka nokulima, ngisho nomuntu uqobo, kuzoluma kakhulu noma kuzoluma kancane. I-Scoville Scale iyisilinganiso sokuthi upelepele oshisayo ususelwa ekutheni ingakanani i-capsaicin equkethe. Yaqanjwa ngo-1912 nguWilbur Scoville, owasungula iScoville Organoleptic Test, equkethe ukuxuba okukhishwa emanzini ngoshukela kuze kube yilapho ubukhazikhazi bungasatholakali yikomidi labahloli ngokuvamile elenziwa ngamalungu amahlanu.

Isibonelo, upelepele we-jalapeno ufinyelela ku-5000 esikalini, okusho ukuthi ukukhishwa kuhlanjululwe kwaze kwaba izikhathi ezingama-5000.

Ikhuliswa kanjani?

Ukukhulisa lesi sitshalo kulula impela, njengoba uzobona ngezansi:

Ukuhlwanyela

Imbewu yopelepele opelepele kufanele ihlwanyelwe entwasahlobo embhedeni wembewu. Ngakho-ke, ungasebenzisa ithileyi lesithombo, izimbiza zezimbali, iziqukathi zeyogathi noma ubisi, ... Kungakhathaleki ukuthi yini esiyisebenzisayo, kufanele ibe nomgodi wamanzi okuhambisa amanzi.

Lapho umbhede wembewu usukhethiwe, kufanele senze lokhu okulandelayo:

1. Esokuqala ukuthi ugcwalise ngomkhakha okhulayo wendawo yonke (noma ingadi) esizoyithola ithengiswa kunoma yisiphi isitolo sezinkulisa noma esivandeni.
2. Ngemuva sibeka imbewu ngaphezulu ishiya ibanga lamasentimitha amathathu phakathi kwabo.
3. Ngemuva kwalokho sizimboza kancane, zanele ukuze umoya ungazithwali zimuke nazo.
4. Manje, sibeka isithombo kuthileyi noma epuletini.
5. Futhi ekugcineni sinisela ngezansi, okusho ukuthi, ukuqondisa amanzi kuya ngaphakathi kwethileyi noma ipuleti.

Imbewu izohluma isonto lonke.

Ukufakelwa

Lapho izitshalo sezifinyelele ekuphakameni okungaba ngu-10cm, singazidlulisela ezimbizeni ngazinye noma engadini. Ungaqhubeka kanjani esimweni ngasinye?:

Ukufakelwa kabusha kwebhodlela

1. Sizikhipha ngokucophelela embhedeni wembewu. Endabeni yamajoyina amabili, singasusa ngokucophelela i-substrate ezimpandeni bese sizihlukanisa.
2. Manje, sigcwalisa ibhodwe, okumele okungenani ibe ngu-30cm ububanzi, ne-substrate yamasiko yonke exutshwe ne-30% perlite.
3. Bese ngeminwe yakho noma ngenduku encane, senza imbobo maphakathi. Akudingeki ukuthi ijule kakhulu, yanele nje ukuthi isitshalo sikwazi ukulingana kahle, okungukuthi, asiphakeme kakhulu noma asiphansi kakhulu maqondana nolimu lwesitsha.
4. Khona-ke, sitshalile isitshalo.
5. Ekugcineni, sinisela kahle futhi siyibeka endaweni enokukhanya okuningi kepha lapho kungavikelwa khona elangeni ngqo kuze kube yilapho kubonakala ukukhula.

Ukutshala engadini

1. Okokuqala, kufanele Ukulungisa indawo. Ukwenza lokhu, amatshe notshani kufanele kususwe, futhi kufakwe uhlelo lokunisela ngenkasa.
2. Manje, singatshala upelepele emigqeni, kushiya ibanga cishe elingu-40cm phakathi kwabo.
3. Khona-ke, siwanisela ngonembeza, umanzisa umhlaba kahle.
4. Ukuze ikhule kahle, kunconywa faka ungqimba onobukhulu obungu-2cm bomquba, njenge umquba.

Isondlo

Manje njengoba izithombo sezisendaweni yazo yokugcina, kufanele sazi ukuthi zingazinakekelwa kanjani. Ukuze kungabikho zinkinga, sikweluleka ngokulandelayo:

• Ukunisela: ukuchelela kufanele kube njalo, izikhathi ezi-3-4 ngesonto.
• Umbhalisile: njengoba ziyizitshalo izithelo zazo ezokudliwa ngabantu, kufanele zikhokhwe ngomanyolo ophilayo. Uma zisezimbizeni, lezo ezidayiswa zenziwe uketshezi zizosetshenziswa ukuze idreyini iqhubeke nokuba yinhle; Ngakolunye uhlangothi, uma basensimini, ungasebenzisa umanyolo we-powder.
• Izihlahla: Akuyona into edingekayo.

Ukuvuna

Ukuthi uzovuna nini upelepele opelepele kuzoncika kohlobo lwezinhlobo nezilimo, kepha ngokuvamile singaqala ukuwavuna. Izinyanga ezingama-3-4 ngemuva kokuhlwanyela, lapho zinombala wokugcina.

Futhi ngalokhu senziwe. Ngabe ukuthole kuthakazelisa? 🙂