Abaningi bazobuza,ayini uphizi weqhwa? Le yimifino emincane evela emndenini wepea, eyenzeka ama-pods aluhlaza ajulile nokuthi zinembewu encane impela ngokungafani nophizi imbewu yayo ethuthuke kakhulu, iyilokho okudliwe kulokhu.
Bavela kokuqanjwa kwe- Umgodi waseMedithera nowase-Asia futhi le yimifino yezinkathi ezifushane kakhulu, amasonto ambalwa nje ekuqaleni kwentwasahlobo. Ngenxa yosayizi omncane wembewu, uphizi weqhwa unamathela kukho konke, Ziyaminyene ekubunjweni futhi ngasikhathi sinye zithambile ngokunambitheka okuncane futhi nokuthinta okulula kakhulu komunyu, kunconywa ukuthi kudliwe kusha ngangokunokwenzeka, ngoba ngokuhamba kwezinsuku i-pod iba lukhuni neqhwa uphizi ulahlekelwa ukunambitheka kwawo.
Yini okufanele uyazi ngaphambi kokupheka uphizi weqhwa?
Kunconywa susa imicu ahlelwe lapho kuhlangana khona ama-pods, ngaphambi kokupheka uphizi, ngoba kwabaningi ukuba khona kwawo akumnandi.
Inqubo ayixakeki nhlobo, umgogodla kufanele ubanjwe ngesandla esisodwa futhi ngosizo lomunye, isiqu sithathwa yisihloko saso, solulelwe phezulu, kanti umgogodla ucindezelwe phansi futhi le mithambo iphuma ngokuphelele.
Kuyaphawuleka ukuthi kukhona labo abayisebenzisayo ngaphandle kokukhipha le micu ye-lateral, akwenzeki lutho uma ingasuswa, ngoba kuyindaba yokunambitheka, kepha khumbula, kufanele igezwe kahle.
Ungapheka kanjani uphizi weqhwa?
Hay izindlela ezintathu ezinconyiwe zokupheka, ngqo emanzini ashisayo, ashunqisiwe noma asikiwe. Okubalulekile ukuthi ungabaphuzi ngokweqile, ngoba balahlekelwa wukuqina kwabo, okungenye yezinto abazithandayo.
Inqubo yokupheka emanzini yenza kube lula ukwehlisa i- ukunambitheka okumunyu kophizi weqhwaKodwa-ke, lokhu kungukunambitha kwesidina. Lapho nje zisuswa emlilweni, ukupheka kufanele kumiswe ngamanzi abandayo, kukhunjulwe ukuthi kufanele kudliwe i-dente.
para zidle zisusweUngabapheka ngqo nezinye izithako noma uma uthanda, zingadluliselwa emanzini abilayo imizuzwana embalwa bese zisuswa.
Uma ufuna ukwengeza uphizi weqhwa kuma-stews, khumbula ukukwenza cishe ekugcineni, lapho usulungile ukuze kugcinwe ukuthungwa kwawo okushubile.
Kuyaziwa futhi ngalawa magama, i-bisalto, i-miracielo ne-peuchin pea
EFrance babiza uphizi weqhwa "pois gourmant", "pois princese" kanye "pois mangetout", eNgilandi baziwa ngokuthi "uphizi weqhwa" nase-Italy "taccola" kanye "piselli mangiatutto." Lesi sakamuva siza kahle, ngoba yonke le mifino iyadliwa, ngenxa yayo i-pod ethambile kanye nembewu encane.
Isethulo siyamangaza impela, okuluhlaza okotshani okukhanyayo futhi okuyisicaba, ngamaqhubu amancane lapho imbewu ngaphakathi kwayo ivela ngokufihlakele futhi ibuye ithakazeliswe ngenxa yokunambitheka nokuthungwa kwayo, yingakho kufanele unakekele ukuthi ungazibeki ngokweqile.
Ama-peas eqhwa imvamisa akhona kwezinye izitsha zokusayina njengengxenye yezithako, yize kungewona ama-protagonists alawa. Imvamisa iphuzwa kumasaladi, amasobho, ubhontshisi kanye nohlangothi lokunye ukudla.
Izakhiwo zikaphizi weqhwa
Ama-peas eqhwa aqukethe amaprotheni yemifino, uvithamini B, uvithamini C, amaminerali afana ne-zinc, i-potassium, i-magnesium kanye ne-fiber, zinikeze amandla futhi ziyavuselela, kodwa kunjalo kuphikisiwe kubantu abaphethwe yizimo zamathumbu, eziphakathi kokudla kanye nalabo abanokugaya kancane.
Ukutshalwa kukaphizi weqhwa
Kusuka emndenini wakwaFabaceae, zimele isivuno esizuzisa kakhulu ngoba lapho umhlaba usuphelile ngemuva kweminyaka yezitshalo ezifuna okuningi emhlabathini, njengemifino. Ama-peas eqhwa kusiza ukulungiswa kwe-hydrogen ku-substrate futhi isiza inhlabathi ukuba ivuseleleke ngokushesha.
Isikhathi esikahle sokuzikhulisa siyintwasahlobo, lapho nje amazinga okushisa aphansi ngokweqile ehla.
Kufanele zikhuliswe zigcina ibanga phakathi kolayini owodwa nelinye cishe ngamasentimitha angama-40 kuye kwangama-50, ngendlela yokuthi ukuthuthukiswa kwesitshalo ngasinye kwenziwe lula. Lapho nje befike kufayela le- ukuphakama cishe ngamasentimitha ayi-15 Isiqu kufanele siqiniswe ngesisekelo noma umfundisi ukuze ziqhubeke zikhula ziye phezulu, le nqubo inegalelo ekuveleni okulandelayo kwezidumba nokuqoqwa kwazo, ngemuva kwezinyanga ezimbili, lesi sitshalo sisezikhulwini ezigcwele zokukhiqiza ezinikela ukuqoqa kuze kufike cishe izikhathi ezine.
Akusona isitshalo esidinga okuningi enhlabathini, ngaphandle uma sinakho izakhamzimba ezaneleLifanelwe yilanga eliningi, yize lingadluli futhi liniselwa unomphela, ngoba alibekezeleli isomiso. Kepha uma okufunayo ukuthi ube ne- ukuvuna uphizi weqhwa Kulo lonke ihlobo, izitshalo ezimbili kufanele zenziwe ngomehluko wamasonto amathathu phakathi kokunye nokunye.
Ake sikhulume ngohlobo lukaphizi weqhwa, uphizi ophuzi weqhwa
Kude nokuvela kwinqubo ye-hybrid, kungukuhlukahluka kohlobo mdala kakhulu, ngasendleleni.
Ikhula ngendlela efanayo nophizi, idinga isimo sezulu esisha futhi ayifuni kakhulu i-substrate, empeleni, ayiyibekezeleli inhlabathi enokuqukethwe okuphezulu kwe-asidi, futhi idinga ilanga eliningi nokunisela okuqhubekayo kwenhlabathi.
Izinambuzane ezivame kakhulu ukuthinta amasimu e-pea yi-aphid, isikhunta, ama-coleopterans kanye ne-pea moths.
Ngaphezu kwezakhi zayo zokudla okunempilo lapho uyibeka etafuleni, isici sokuhlobisa uphizi omphuzi ophuzi siyinani elengeziwe, ngoba izimbali zalo ezibomvu ngokugqamile ziyabukisa kakhulu, njengezithelo zayo eziphuzi.
Kukhona okwamanje okwenziwayo, izilimo zikaphizi emvelo ezindlini zokugcina izithombo nasedolobheni lase-Almería, izinhlobonhlobo zezinhlobo eziyisishiyagalombili zale mifino, ezinikezwe izimfanelo zazo zokusebenzisa ngokuphelele (imidumba nembewu), ziyakhanga impela.
Inhloso yalezi zilimo ezilawulwayo ucacise ikhwalithi nokubaluleka kophizi beqhwa nangezinye izitshalo ezibusayo ekuhlukaniseni izitshalo eziluhlaza okotshani, okusobala ukuthi zikwazile ukugqama ngaphezu kwezinye izitshalo, ikakhulukazi leso esisikhathazayo uma sibheka izakhiwo zaso ezaziwayo esize sazitholela igama lokuthi yi-delicatessen.
Uma kumayelana nebhizinisi, e-Almería kukhuthazwe ukwehlukaniswa kwezitshalo eminyakeni yamuva nje, kwafakwa indlela izinhlobo ezintsha zezitshalo ukuze uvule ezinye izindlela zebhizinisi nokuthi kulinywa uphizi weqhwa, kukhona lawo amathuba angacabangi webhizinisi nokuthi ukufaka isandla ekuthuthukisweni komnotho kwe-Andalusia.
Ngalo mqondo nango-2016, yasungulwa ukutshalwa kokushisa okushisayo (isivivinyo) wamamitha-skwele angama-800, aqukethe inani eliphelele lezinhlobo eziyisishiyagalombili imiphumela yawo ibe mihle kuze kube manje, manje asesigabeni sokuqoqa lokhu ukuze kwenziwe ucwaningo olufanayo ukuze kunqunywe ukuthi yiziphi izinhlobo ezilungele ukukhula ku-greenhouse.
Ucwaningo olwenziwe izikole eziningana ndawonye nangokusebenzisa imibuzo lukhombisa ukuthi ITirabeque okwamanje itshalwa ezindaweni ezincane ezisezindaweni ezibandayo kakhulu, ziqinisekisa ukuthi kude nalokhu okushiwo, nazo ziyamelana emazingeni okushisa kuze kufike ku-3 degrees.
Le mininingwane yakamuva ivela engqungqutheleni ebibanjelwe ku- IFAPA yaseLa Mojonera (Almería) ngoFebhuwari walo nyaka 2017.