I-chocolate mint (Mentha x piperita 'Citrata')

I-chocolate mint eyaziwa ngokwesayensi ngokuthi Mentha x piperita 'Citrata' iyinhlobonhlobo ye-mint ethokozisayo ngenxa yokunambitheka kwayo kweqiniso kashokoledi. Isetshenziswa ku-confectionery, lesi sitshalo kulula ukukhula futhi siqinile ikakhulukazi. Izinhlobonhlobo zeminti amaqabunga awo akhipha iphunga elicashile likashokoledi. Kuwumuthi oqinile futhi ongapheli, otshalwa phansi nasemabhodweni, ngoba ukhula kuphela ngo-40 kuya ku-60 cm ubude. Amaqabunga awo amnandi ekufakweni, etiyeni noma ushokoledi oshisayo. Baphinde bafake ama-dessert. Zitshalwa entwasahlobo (ngoMbasa kuya kuNhlangulana) ukuze zivunwe kusukela ngoNdasa kuya kuMfumfu.

I-Mint isitshalo esinephunga elimnandi esinamahlamvu amnandi kakhulu. Iyingxenye yomndeni wakwaLamiaceae, njenge-lemon balm noma i-lemon balm. Ikhulise kahle endaweni enomthunzi kancaneNakuba kufanele wazi ukuthi imvamisa ihlala iminyaka emibili noma emithathu ngoba, ngaphezu kwalokho, ivamise ukuphela futhi ingakhiqizi kangako. Ngaphezu kwalokho, kufanele ukhethe ngokucophelela lapho ufuna ukutshala khona: i-mint isakazeka ngokushesha ngenxa yezimpande zayo ezinwabuzelayo. Kuhle ukufaka engadini ngoba i-mint iyaziwa Ixosha izinambuzane ezingafunwa engadini, njengezintwala nezintuthwane, kanye namagundane athile.

Izici ze-Chocolate Mint

I-chocolate mint iyinhlobonhlobo ye-Mentha. Lolu hlobo lwekhambi lunephunga elinamandla kune-peppermint ngokujwayelekile elisetshenziswa njengesitshalo esinephunga elimnandi nelomuthi. Izinhlobonhlobo esizethula kuwe zithakazelisa ngokukhethekile ekhishini ngenxa yokunambitheka kwayo kweshokoledi ye-mint. Njengeminti eminingi, lena inamaqabunga ajulile e-lanceolate aluhlaza; ngezinye izikhathi imiphetho iba nsundu ngokumnyama kakhulu.

Izimbali zincane futhi zimhlophe ukuya konsomi ngokuphaphathekile ngombala, futhi singazibona nge-vera. Kunezinhlobo eziningi ze-mint, ezidume kakhulu kuzo i-spearmint, i-peppermint, i-pennyroyal ne-lemon mint.. Ngokuya ngezinhlobonhlobo, amaqabunga azokunikeza lonke uhla lwamaphunga. Ekhishini, sebenzisa kusukela ekuqaleni kuya ku-dessert, kuya ku-flavour salads nemifino eluhlaza, i-barbecue yasehlobo, njll. Amaqabunga nawo amnandi ekufakweni, etiyeni noma ushokoledi oshisayo.

Ukutshala

Ukuhlwanyela kwenzeka entwasahlobo (April kuya kuJuni) noma ekupheleni kwehlobo (August kuya September). Okungcono kakhulu, kufanele ukhethe indawo enomthunzi kancane, ngisho noma iminti ingahlala cishe noma yikuphi. Ingahlwanyelwa emabhodweni naphansi kalula.

Phansi

I-chocolate mint ithanda umhlabathi ocebile, ovundile futhi omusha. Uma inhlabathi impofu, engeza umquba ivuthwe kakhulu ezinyangeni ezimbalwa ngaphambi kokutshala, ukunwaya kuze kufike ku-5 cm ukujula, ngemva kokucindezela inhlabathi kahle. Ukutshala emhlabathini, izitshalo zidinga isikhala esingu-40 cm kuzo zonke izinhlangothi. Gcoba impande emanzini imizuzwana embalwa ngaphambi kokutshala.

Gcoba umgodi, ubeke impande yezimpande bese uyimboza ngenhlabathi ekahle. Bese uyipakisha bese uchelela ukuze inhlabathi ihlale imanzi. Ngesikhathi kulinywa, kufanele iniselwe ngokusesilinganisweni, ikakhulukazi ezindaweni ezishisayo.

Okubunjiwe

Kufanele uqale wengeze ungqimba lwetshe phansi ebhodweni ukuze kube lula ukugeleza kwamanzi.. Yigcwalise ngenhlabathi yobumba, njenge-universal substrate. Beka i-chocolate mint ngobumnene kakhulu ngaphakathi kwesitsha bese uqedela ukuyigcwalisa ngomhlaba. Khona-ke kufanele nje ugxivize futhi uphuze ukuze ugcine inhlabathi imanzi.

Ngenkathi ukhula, udinga ukunisela njalo, cishe kanye ngesonto (noma ngaphezulu ngezikhathi zesomiso). Ngokufanayo, kufanele itshalwe kabusha njalo ngonyaka. Ekupheleni kwekwindla, nquma iziqu zibe ngu-10 cm ngaphezu komhlabathi ukuze ukhuthaze ukukhula kabusha. I-Mint ingasakazwa ngokuhlukanisa izihlahla entwasahlobo, noma ngokusika.

Ukuvuna

Ukuze uthole ikhwalithi enhle, amakhambi kufanele avunwe ngesikhathi esifanele. Inhloso ukuthola ukugcwala okuphezulu kwezithako ezisebenzayo kanye nephunga elimnandi kakhulu. Izitshalo kufanele zivunwe ngemva kosuku olulodwa noma ezimbili ngaphandle kwemvula, ngoba ngaleso sikhathi ukugxila kwazo kwezithako ezisebenzayo kuphezulu. Ngokusobala, izingxenye ezinempilo nezihlanzekile ze-chocolate mint kuphela ezivunwayo. Okungcono sebenzisa i-cutter noma ummese obukhali ukuze uzisike. Ukusika okuvamile kukhuthaza ukukhula kwezitshalo nokukhula kwehlathi.

Isikhathi esifanele sokuvuna sincike ezingxenyeni zesitshalo ohlose ukusisebenzisar. Izimbali kufanele zivuthwe ngokugcwele lapho zivulwe ngokuphelele. Ngokuvamile ziqoqwa ngaphambi nje kokuqhakaza, lapho sezikhule ngokugcwele, kodwa zisencane. Kuleli qophelo, lesi sitshalo asikawasebenzisi amandla ekuqhakazeni futhi amaqabunga anokuqukethwe okuphezulu kwezithako ezisebenzayo. Izithelo zivunwa lapho sezivuthiwe ngokuphelele.

Ukunakekelwa kwe-chocolate Mint

Amakhambi amaningi, kanye neminti ikakhulukazi, awadingi amanzi amaningi. Nokho, ukuchelela njalo kubalulekile. Kodwa, ukumila kufanele kugwenywe! Uma amaqabunga esitshalo emakhulu, ukuhwamuka kushubile futhi kuyanda isidingo samanzi. Ukunisela izitshalo kungcono ukusebenzisa amanzi afudumele, kampompi noma amanzi emvula, kodwa aqoqwe ngaphambili esitsheni.

Amahora alungile okuphuza asekuseni noma ntambama. Gwema ukumanzisa izitshalo ebusuku ngoba azomi ngokuphelele futhi maningi amathuba okuthi angenwe yisikhunta (njenge powdery mildew). Kuyafaneleka futhi ukumanzisa inhlabathi kuphela hhayi isitshalo. Iminti ikhula kahle enhlabathini empofu ngakho ayidingi umanyolo omningi.

Ukuze ufinyelele usayizi ohlangene, kufanele unqunywe entwasahlobo. Lokhu kuzokhipha amagatsha aphansi. Kubalulekile ukuthi ungagawuli kuze kufike engxenyeni enokhuni. Uma kwenziwa njalo, izophuma futhi yakhe isakhiwo se-shruby. Ukuze wenze lo msebenzi, udinga isikelo noma ummese obukhali.

Amakhambi aqukethe amafutha abalulekile. Ukomiswa nokugcinwa okungalungile kubhubhisa izakhiwo zayo futhi kubangele ukuba ilahlekelwe iphunga kanye nokunambitheka.. Umbala wezimbali nawo uyafiphala. I-chocolate mint kufanele yomiswe endaweni efudumele neyomoya, kodwa hhayi elangeni eliqondile, elishintsha izithako zayo ezisebenzayo! Amakhambi avame ukulengiswa, ngemva kokuba eboshiwe ngamaqoqo hhayi ngokuqinile, ezindaweni ezinomthunzi kodwa ezomile.