Njengoba sazi, kunezinhlobo eziningi zamatamatisi ezinhlobo ezahlukene. Namuhla sizokhuluma ngohlobo lwezinhlobo ezinkulu zotamatisi ezivame ukumangaza ngokushesha nje lapho ulibona. Imayelana ne- utamatisi obomvana. Luhlobo olungasondela ngokuphelele esisindweni sezinye izitshalo ezinkulu zensimu. Inezici zayo ezihlukile, zombili ngokubukeka, ukuthungwa nokunambitheka. Isikhathi esihle sokuqoqa lezi zinhlobonhlobo kusehlobo.
Kulesi sihloko sizokutshela ukuthi utamatisi obomvana unjani, ukhule kuphi, uyini inani lawo le-gastronomic nokuthi unaziphi izakhiwo nezinzuzo ngempilo.
Izici eziyinhloko
Utamatisi obomvana uthathwa njengesithelo. Kuyinto enhlobonhlobo yetamatisi etshalwa ezindaweni ezahlukahlukene zaseSpain futhi ihlukile ngezizathu ezahlukahlukene. Ngokuvamile kulinywa eBarbastro, idolobha eliseSierra de Aragón. Okugqama kakhulu ekuqaleni ngosayizi wayo. Iyunithi ngayinye inesisindo esilinganiselwa ku-400 amagremu, yize kukhona amakhophi anesisindo esingaphezulu. Sikhuluma ngotamatisi owodwa onesisindo esicishe sibe yingxenye yekhilo. Esinye sezici utamatisi obomvana ogqame ngaso umbala waso. Akuyona i-pink uqobo, kunalokho, umbala obomvu othambile obomvana. Kubukeka kukuncane kunokubomvu okujulile ezinye izinhlobo zikatamatisi ezinakho.
Ngaphezu kwalokho, isimo asisiyindilinga kangako kepha sinesimo esingajwayelekile futhi isikhumba sibucayi futhi sihle. Kungalesi sizathu yaziwa nangokuthi igama likatamatisi wesikhumba sentombazane. Ezikhathini eziningi, ngesikhathi sokuvunwa kwalo utamatisi, izibazi zingabonakala ebusweni besifanekiso ngenxa yokuphela kwesikhumba.
Ukulima utamatisi obomvana
Yize sishilo ukuthi banesikhumba esibucayi impela, siwuhlobo lwemifino olungazweli. Izintaba zaseHuesca, iHuelva, iCantabria neJaén ziyalinywa, futhi lokho kuyinikeza ingxenye yokuhluka kwayo. Ukukwazi ukukhula nokukhula ezimeni ezinhle Idinga kakhulu isimo sezulu esipholile esingaba nokukhanya okukhulu ngangokunokwenzeka. Intwasahlobo yisikhathi sonyaka esidinga ukukhanya kakhulu ukuze sikhule kahle. Kudinga ukuchelelwa nsuku zonke kodwa okulawulwayo ukuze kungadluli ukugcwala kwamanzi enhlabathini. Ngokuqondene nenhlabathi, kufanele futhi icebe izakhamzimba ukuze ikwazi ukuchuma. Ayibekezeleli inhlabathi empofu engenakho okuqukethwe okwanele kwezinto eziphilayo.
Isikhathi sotamatisi esibomvana siqala ngokutshala phakathi no-Mashi bese sivunwa phakathi nehlobo. Yize singathola izinhlobo zokuqala emakethe ngoJulayi, kusekupheleni kuka-Agasti nasekuqaleni kukaSepthemba lapho utamatisi obomvana uba nesikhathi esihle kakhulu. Ukuze ube nokuvuna okuphumelelayo kwalolu hlobo lwamatamatisi ukunakekelwa okudinga kakhulu kuyadingeka kunezinye izinhlobo. Ikakhulukazi uma kukhulunywa ngenkasa, kudinga kakhulu kunezinye izinhlobo zikatamatisi. Futhi ngukuthi badinga umhlaba onomswakama owenele kepha ongagcwali amanzi amaningi. Okufanayo kuya ekuvikeleni. Njengoba sishilo phambilini, isikhumba setamatisi obomvana sincane kakhulu, ngakho sichayeka ngokuphelele ekuhlaselweni izinambuzane nezinyoni. Ngakho-ke, ukuvikelwa okukhulu kuyadingeka ngoba iningi lazo izinyembezi zesikhumba lapho sezikhulile kakhulu.
Ngalesi sizathu esifanayo, ukunakekelwa kufanele futhi kuthathwe ngokuthuthwa kwama-specimens nokuphathwa. Uma ekhaya sithenga utamatisi obomvana futhi ungawudli ngokushesha, kufanele ubekwe endaweni epholile nomoya ongenayo esiqandisini. Kumele futhi sigweme ukuyisekela kubhasikidi, ezindaweni ezingajwayelekile noma ngezinduku ezingalimaza inhlawulo naleyo enayo.
Inani le-Gastronomic le-pink utamatisi
Sizobona manje ukuthi yini amandla ayo e-gastronomy. Ubukhulu bale nhlobonhlobo yamatamatisi yibo obudonsa ukunakwa kakhulu. Iyitamatisi enkulu enezimo ezingajwayelekile ezifana nezibazi. Njengoba sibona, utamatisi awufani neze nezinhlobo ezifanayo ezijwayeleke kakhulu. Kungashiwo ukuthi kukhona abantu abacabanga ukuthi lapho uthi nhla kubonakala sengathi isithelo esibi impela. Kepha okubalulekile ku-gastronomy akuyona nje ukubukeka, kepha ukunambitheka. Utamatisi obomvana unobukhona nokunambitheka okungavamile. Ucezu lukatamatisi lwalesi sigaba lubonakala kunoma yisiphi isidlo sokuqala.
Inemiphetho eyindilinga, umbala nokuhlelwa kwembewu okufaka ukubukeka okuhle kumasaladi. Inani langempela likatamatisi obomvana lalisesimweni sokuthungwa nokunambitheka. Singakusho lokho izakhiwo ze-organoleptic yizo ezenza lo mfanekiso udume kangaka. Angabalwa kalula ngakho-ke amandla akhe okusebenza ekhishini aphezulu. Iphinde ithambe kulwanga ngoba ine-asidi encane nephunga eligubuzelayo elivela lapho silisika futhi likhumbuza utamatisi we-organic wangempela wasendulo.
Kuyinhlobonhlobo ekahle yokulungisa amasaladi, ama-toast nama-appetizers lapho ungaqonda khona izici ezithile futhi ungabukisa ngazo zonke izakhiwo zawo ze-organoleptic. Sizonikeza amathiphu okudla utamatisi obomvana. Yize kuphela usikwe izingcezu ngengcosana kasawoti usuvele umnandi ngokuphelele, ungangeza izingcezu ze-mozzarella ne-basil noma uzihlanganise noshizi omusha we-Burgos namanye ama-anchovies. Ungalungisa ama-toast athile nge-bonito namafutha omnqumo noma ulungiselele ama-salmorejos aqabulayo nama-gazpachos agcwele ukunambitheka.
Izakhiwo nezinzuzo zezempilo
Njengoba sishilo ekuqaleni kwendatshana, luhlobo lukatamatisi olunezinzuzo ezinhle kakhulu zezempilo. Utamatisi isithelo esisiza ukuba sizithobe ngamanzi ngesikhathi sehlobo. Inothile kakhulu ku-beta carotene, okuyisandulela sikavithamini A. Kubaluleke kakhulu ekunakekelweni kwesikhumba futhi kunezinto zokudla okunomsoco empilweni njengoba kuyi umnikelo we-potassium, uvithamini C, uphansi kuma-carbohydrate nama-calories futhi awunawo amafutha. Le utamatisi ingangena cishe kunoma yiluphi uhlobo lokudla ngaphandle kokubala amakhalori ayo.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi ngotamatisi obomvana nezici zawo.