Ukushintshwa kwesizini kuhlale kuyisikhathi esihle sokuvula ikhalenda futhi ngaleyo ndlela uthole ukuthi iziphi izitshalo ezisesizini. Futhi ukulindela isizini nangesikhathi esilandelayo bese konke sekumi ngomumo ngaleso sikhathi, imbewu esesandleni nomhlabathi kusimo esifanele ukuqala inqubo yokulima.
Uma uhlale unomqondo we tshala umkhiwane Kuzofanele silinde isikhashana ngoba yize kuyisihlahla esivumelana nobubanzi bamazinga okushisa, ukushisa okwedlulele akukwenzi kahle neze, ngakho-ke kuzofanele silinde ihlobo liphele ukuze silitshhale.
Isikhathi esihle somkhiwane
La umkhiwane umuthi owomile womndeni we-moraceae, ukuphakama okuphansi nokuphana uma kukhathalelwa. Ikhula ize ifike kumamitha ayi-5 ukuphakama futhi inika izinhlobo ezimbili zezithelo ngokuya ngesikhathi sokuvuna: amakhiwane namakhiwane.
Njengoba silindele, kungumuthi ukuthi ivumelanisa nezinguquko ekushiseni futhi imelane phakathi kuka -7ºC kufika ku-40ºC noma kunjalo ekahle ingu-18ºC, okungukuthi ukushisa okujwayelekile, okujwayelekile kwentwasahlobo. Kungakho okulungile kungukuthi tshala ngaso ebusika ngoba ukuthuthuka kwayo ngokuphelele kuzoqondana namazinga okushisa entwasahlobo.
Yini okufanele uyikhumbule
Uyazi-ke, basenesikhathi senkathi yokutshala ngakho-ke qala ukubhala phansi konke okudingayo lapho kufika isikhathi. Into yokuqala ukwazi ukuthi kuzofanele ube nomkhakha obanzi ngandlela thile ngoba uyisihlahla okuthi noma singakhuli kakhulu, sisabalale kabanzi.
Ngaphezu kwalokho, indawo kufanele ivikelwe ngoba umkhiwane ayimeli isithwathwa noma ukuvezwa yilanga ngqo, okungenani hhayi amahora ambalwa. Khumbula umthetho wegolide: izinga lokushisa eliphakathi nendawo.
Lapho usukhethe indawo, unga ukutshala ngokusebenzisa ama-cuttings, njalo ku- inhlabathi ecebile ngezakhi, ngomquba noma umquba ophilayo. Njengoba kungafuneki, uma kutshaliwe kuyadingeka ukuchelela okuncane ngisho namanzi emvula ayokwanela. Uma isimo sezulu somile kakhulu, amanzi ngezikhathi ezithile agweme ukuma njengamanzi amaningi alimaza izithelo.