Siyazi u-anyanisi njengemifino etshalwa kakhulu ezingadini zasekhaya kanye nasezingadini, kusukela lokhu kungukudla okunezindlela ezahlukahlukene zokusetshenziswa kokuphekaAzidingi ukunakekelwa okuningi futhi azidingi isikhala esiningi.
Kepha ngaphandle kwalokho, inkathi yentuthuko yayo ayiyinde kakhulu, ngakho-ke kusho ukuthi singavuna entwasahlobo, bese ubeka ukoma bese sibagcina bekudla ezinyangeni zasebusika.
Izici zika-anyanisi
U-anyanisi unemibala emithathu eyinhloko, omhlophe, obomvu negolide, ngalinye linokunambitheka okubahlukanisayo.
Ngaphandle kwalokhu, u-anyanisi uhlukaniswe izinhlobo ezimbili kucatshangelwa isivuno, kungaba usuku olude noma olufushane. U-anyanisi osukwini olude uthola leli gama, ngoba aqala ukuhluma ngemuva kwamahora ayi-14 noma ayi-16. Ngakolunye uhlangothi, ezinsuku ezimfushane zithatha cishe amahora ayi-10 noma ayi-12.
Izinyathelo zokutshala anyanisi
Into yokuqala okufanele siyenze khetha uhlobo luka-anyanisi esifuna ukulutshala.
Njengenani elikhulu lezithelo, imifino nemifino, u-anyanisi unezinhlobonhlobo eziningi okufanele sikhethe eyodwa kuzo, kucatshangelwa inkathi esizotshala kuyo.
Khetha indlela esifuna ukutshala ngayo u-anyanisi
Ngokuvamile kunezindlela ezimbili zalokhu, eyokuqala ngokusebenzisa isibani noma imbewu.
Futhi singakhetha inketho yokuzifaka kabushaKodwa-ke, lokhu kuyinto engakhi imiphumela emihle futhi evame ukuba yinkimbinkimbi, uma uyiqhathanisa nezinketho ezimbili zokuqala.
Cabanga ngesikhathi esifanele sokuhlwanyela
Uma sitshala anyanisi esimweni sezulu esibandayo, bangathola umonakalo omkhulu noma zisebenzisa amandla azo amaningi ekuthuthukiseni izimbali. Uma sitshala imbewu, kungakuhle ukuthi sikwenze endaweni engaphakathi futhi cishe sekusele amasonto ayisithupha ngaphambi kokufakelwa kabusha.
Lesi isitshalo ukuthi singahlwanyela phesheya ngenyanga kaMashi noma ezinsukwini zokuqala zika-Ephreli.
Khetha indawo efanele ukutshala
I-anyanisi ayifuni kakhulu maqondana nezimo zesitshalo, kepha inezintandokazi ezithile. Kubalulekile ukuthi indawo ibe nesikhala esiningi kanye nokukhanya okuhle kakhulu.
Lungisani umhlaba
Ngalokho kufanele lima ngokulingana cishe ngamasentimitha ayi-15 noma ayi-16 ukujula bese sifaka ungqimba lukamanyolo oluyi-phosphorus.
Bamba izimbobo zika-anyanisi
Sihlwanyela u-anyanisi ngendlela yokuthi kungabikho ngaphezu kwamasentimitha ayi-2,5 enhlabathi asele ngaphezulu kwama-bulb noma imbewu; lapho isibani singcwatshwe ngokujulile, ukukhula kwaso kuzoba nemikhawulo eminingi.
Sidinga ukushiya a isikhala esingamasentimitha ayi-10 kuye kwayi-16 phakathi kwama-bulb futhi uma ziyimbewu, isikhala kufanele sibe cishe ngamasentimitha ama-2,5 kuya kwangu-5. Lapho u-anyanisi eseqale ukukhula, singakwazi ukuwafakela bese sandisa ibanga phakathi kwalowo nalowo.
Ukutshala u-anyanisi
Ukwenza lesi sinyathelo sibeka imbewu ngaphakathi kwemigodi bese sizimboza ngomhlabathi oyisilinganiso samasentimitha angu-1,25 kuye ku-1,5.
Singazisiza ngezandla zethu noma ngezicathulo zethu ukuze sikwazi ukuthambisa inhlabathi phezu kuka-anyanisi kancane. Ukuqeda kufanele sifake amanzi futhi kuzofanele siyinakekele kakhulu ekukhuleni kwayo.
Kubalulekile ukuqaphela ukuthi lapho u-anyanisi utshalwa kabusha sidinga amanzi amaningi, uma siwaqhathanisa nembewu noma ama-bulb.
Ukuvuna
Lapho u-anyanisi esevuthiwe, sizobona umbala wegolide. Uma lokhu kwenzeka, kufanele sigobise isiqu size silale phansi ukuze izakhi zomzimba ziye ku-bulb kuphela. Ngemuva kwamahora angama-24, lesi siqu sizophenduka sibe nsundu futhi lesi yisikhathi esifanele sokuvuna u-anyanisi.