Uvuthwa kanjani ama-kiwis

Uma uya esitolo, noma kumthengisi we-greengrocer, impela uhlangabezane ne-kiwis futhi bayazifisa. Inkinga ukuthi, ezikhathini eziningi, awukwazi ukuzidla ngalolo suku ozithengayo, ngoba ziluhlaza. Futhi ngaphandle kokuthi ubathande kanjalo, kuzofanela ulinde izinsuku ezimbalwa ukuze isithelo sifinyelele endaweni efanele. Kodwa uyazibuza uvuthwa kanjani ama-kiwis ukuyenza isheshe?

Uma uzothenga lesi sithelo kepha kufanele ulinde, kunezindlela eziningi ezingakusiza uvuthwe, hhayi ama-kiwis kuphela, kepha nezinye. Ngabe ufuna ukwazi ukuthi kanjani?

Avunwa nini ama-kiwis

ESpain, I-kiwi ivunwa kusukela ekuqaleni kuya maphakathi no-Okthoba kuya ekuqaleni kuya phakathi noNovemba. Ngaleso sikhathi isithelo sikwazi ukufinyelela ku-7-8 degrees Brix kepha kufanele wazi ukuthi, uma uzinambitha, ziyoba muncu futhi empeleni azidliki.

Eqinisweni, kuze kube yilapho zithamba kancane, ukuphuza akunconywa ngoba kuzoba mnandi kakhulu.

Uma unengadi, ungaziqoqa ngokuhamba kwesikhathi, futhi ngokuya ngokuthi uzidla kanjani, uzenze zivuthwe esihlahleni futhi zandise nobumnandi bazo.

Kodwa-ke, ezingadini zezithelo eziqeqeshiwe Ama-kiwis avunwa esevuthiwe, noma engakavuthwa. Lezi zingafakwa esiqandisini esizogcina zikuleso simo isikhathi eside, noma amasonto ambalwa noma izinyanga, ngaphandle kokuvuthwa.

Uma uzibuza ukuthi kungani kukhona ama-kiwis unyaka wonke, impendulo ilula. ISpain akulona ukuphela kwezwe lapho kutshalwa khona ama-kiwis, ngakho-ke, lawo owadlayo kwezinye izinyanga avela kwezinye izindawo ezifana ne-Australia, New Zealand, California noma eChile. Lezo zika-Okthoba noNovemba, uma unenhlanhla, kuzoba yiSpanish.

Ziqoqwa kanjani

Indlela yokuthatha izithelo zesihlahla ilula kakhulu. Ngalokhu, abalimi basebenzisa ubhasikidi lapho bazowabeka khona futhi bagqoke amagilavu ​​endwangu. Izithelo zimisiwe, ngoba isitshalo sifana nomvini, futhi lokho kudinga ukuthi basebenzise isitebhisi ukufinyelela kuzinhlobo ezinde kakhulu. Konke abakwenzayo wukubamba isithelo, basipotoze kancane bese besisusa. Basuke lapho baye ebhokisini.

Kodwa-ke, iningi lezinkampani ezinkulu zokukhiqiza nezokumaketha ezikwenzayo uma sekuqoqiwe, ukuwafaka ezitolo ezibandayo ukuze agcinwe. Bayakwazi ukukhiqiza kuze kube cishe ngoJuni, yingakho beqinisekisa ukuthi ama-kiwi awavuthwa. Ukwenza lokhu, basendaweni ebekelwe umkhawulo wokuba yiqhwa, phakathi kwama--2 no--2,5 degrees. Ngaphezu kwalokho, kufanele ibe nomswakama ohambisanayo ophakeme kuno-95% njengoba lokhu kuvimbela uginindela ukuthi ungabuni.

Vele, nakulawo makhamera, bangaba nezinkinga ezinjengokuphuzi noma ukuvela kwesikhunta, imibimbi, njll.

I-kiwi ibamba isikhathi esingakanani efrijini?

Uma kukhulunywa ngokuvuthwa kwama-kiwis, kufanele wazi ukuthi akukho ukubuyela emuva uma konke kuvuthwa. Okusho ukuthi, cabanga ukuthi uthenga ikhilo yama-kiwis. Ubadla kuphela futhi udla ucezu olulodwa ngosuku.

Ukube ubungavuthisa wonke lawo ma-kiwi, awokuqala angaba mahle, kepha okusele kungaqhubeka nokuvuthwa futhi, ekugcineni, kuzofanele ubalahle ngoba ngeke kusadliwa. Ngakho-ke, kunconywa ukuthi zigcinwe esiqandisini uze ufune ukuvuthwa kuzo. Isincomo sethu ukuthi uvuthise izingcezu ezi-3-4 bese ezinye zifakwa esiqandisini. Ungakhathazeki ngesikhathi i-kiwi ihlala izinyanga ezi-4.

Njengoba udla i-kiwi, uthatha enye ukuze, ngaleyo ndlela, ihlale ivuthwa futhi ayidingi ukuyidla.

Ungavuthwa kanjani ama-kiwis: 3 izindlela eziphumelelayo

Manje njengoba usazi kangcono ngenqubo yokuvuna i-kiwi, ake siqhubekele esimweni esivela kusukela lapho uyithenga kuye lapho uyidla khona. Ungathanda ukuyidla ngosuku olufanayo oyithenga ngalo? Yebo, ngalokhu kufanele wazi ukuthi kunezindlela eziningana zokuvuthwa kwama-kiwis, futhi zonke ziyasebenza. Siyakutshela.

Kiwis esikhwameni sephepha

Enye yezindlela zokuqala zokuvuthwa kwama-kiwis esingakunika yona kulula kakhulu ukuwenza. Kepha kudinga usizo oluncane. Futhi kungukuthi abaningi bacabanga ukuthi, ngokuwafaka esikhwameni sephepha, futhi ngaleyo ndlela benze indawo evumela ukuvuthwa kwabo, kwanele. Futhi kunjalo, kepha kuzothatha isikhathi eside.

Uma ngaphakathi kwalesi sikhwama sephepha lapho ubeka khona i-kiwi ufaka i- isithelo esivuthiwe, ozokuthola ukuthi kuthinta i- ethylene, okuyiyona nto equkethe leso sithelo esivuthiwe.

Yini oyizuzayo ngakho? Ikhula ngokushesha okukhulu. Eqinisweni, uma uyithenga emini, kungenzeka ilungele ukudliwa ebusuku. Yize sesivele sikuxwayisa ukuthi, ngokujwayelekile, kungathatha izinsuku ezingama-2-3 zezinhlobo ezivuthiwe futhi / noma kuya ngezinga lokuvuthwa kwesinye isithelo osifakile. Kepha kuyindlela esheshayo ekhona.

Ukushisa kwamakamelo

Lapha, lapho uhlala khona kuzoba nokuningi kokukwenza. Uma isimo sezulu onaso (noma isizini okuyo) ifudumele kakhulu, kuzothatha isikhathi esincane ukuvuthwa. Kepha uma kubanda kungathatha amasonto amabili ukukwenza.

Inqubo ngokuyisisekelo iqukethe vele uyishiye ekhishini ekamelweni lokushisa, ukuyenza ivuthwe kancane kancane. Eqinisweni, isilinganiso ngokuvamile siphakathi kwezinsuku eziyi-7 nezingu-15.

Kusetshenziswa iphephandaba

I-newsprint isebenza ngendlela efanayo naleyo yokuqala esiyibonile nesikhwama sephepha. Ngalokhu kufanele usonge isithelo ngalelo phepha bese ulishiya ekamelweni lokushisa ukuze kusheshiswe inqubo.

Noma kunjalo, ungacabangi ukuthi kushesha kakhulu, ngoba kungathatha izinsuku eziyi-7-10 ukuyithola (Amazinga okushisa nesimo sezulu onawo anomthelela lapha).

Njengoba ukwazi ukubona, ukuvuthwa kwama-kiwis akunzima, futhi unezindlela ezimbalwa zokukwenza. Yimuphi ovame ukukhetha? Ingabe unayo indlela ephumelela kakhulu ofuna ukuyihlanganyela nathi? Sazise!