Ukuze i-bonsai yethu ibe nohlelo lwempande olunempilo, okusho ukuthi, olunomoya opholile, olukwazi ukumunca amanzi ngaphandle kokuba nezinkinga kamuva ngenxa ye-pH ephansi noma ephezulu, kubaluleke kakhulu ukwazi izidingo zezinhlobo esizilimayo ngoba ngokwesibonelo isihlahla somnqumo ngeke sidinge i-substrate efanayo ne-maple yaseJapan. Ngenkathi singabeka nje i-peat emnyama nge-pearlite encane kweyokuqala, eyesibili izokwenza kangcono kakhulu ukuyixuba naleyo ebizwa nge-kanuma.
Yini i-kanuma? Leli gama lingazwakala lixaka kakhulu kuwe, empeleni, alaziwa kangangoba yilabo kuphela abebesebenzisana ne-bonsai isikhashana abazi ngalo. Kepha ingenye yeziqongo ezinconywe kakhulu zezihlahla ze-acidophilic nezihlahlana. Ngakho-ke uma unezitshalo ezingayithandi i-lime, zikhule e-kanuma.
Yini i-kanuma?
Kuyinto a i-substrate eyisihlabathi ephuma emvuthuluka yentaba-mlilo evela endaweni yaseKanuma, eJapane. Ifana kakhulu ne- Akadama, kepha ngokuhluka okubili okubalulekile: ilula kakhulu futhi ine-acid pH, cishe 6, yingakho isetshenziswa ikakhulu ku izitshalo acidophilic.
Inomthamo ophakeme wokubamba amanzi, futhi, ngasikhathi sinye, ivumela amanzi ukukhipha ngokushesha, ukugwema ukuthi izimpande zigcwele amanzi. I-inert, okungukuthi, ayinaso isakhamzimba nhlobo, ngakho-ke ibhonsai kufanele livundiswe njalo ukuze likhule ngamandla nangamandla.
Isetshenziswa kanjani: iyodwa noma ixubekile?
Ngokuvamile, isetshenziswa yodwa. I-substrate ebhonsai inomsebenzi owodwa kuphela: ukusebenza njengehange esitshalweni esilinywayo. Njengoba i-kanuma ine-asidi, kuyathakazelisa kakhulu ukuyisebenzisa ukuze izimpande zezitshalo zethu ezithandekayo ze-acidophilic (azaleas, camellias, izingadi, amabalazwe, njll.) angakhula futhi akhule ngaphandle kwezinkinga.
Kepha uma ufuna ukuxuba, sincoma ukuthi uyixube ne-30% kiryuzuna, ngoba nayo igcwele futhi inamandla amahle kakhulu okubamba umanyolo ngenxa yokushintshaniswa kwe-cationic ekhiqiza nayo ngenxa yokwakheka kwamakhemikhali.
Ngiyethemba ukuthi manje ungaba ne-bonsai enhle kakhulu nge-kanuma 🙂.