Siyazi i-lemon caviar njengezithelo ezisawolintshi okuthi, ngaphezu kokuba ncanyana ngosayizi, seziyimfashini muva nje futhi ngukuthi yize abapheki beyizithelo abakhule bezithanda, ihlala ingaziwa ngongoti bezingadi.
Yini i-lemon caviar?
Njengoba isivele isho igama layo ngesiLatini, i-microcitrus australasica, kusinikeza ithuba lokuba nolwazi oluncane lokuthi yisihlahlana esivela e-Australia nokuthi inezithelo ezincane impela, kanye nezangempela kakhulu.
Uma ubheka lesi sithelo okokuqala Mhlawumbe kukunika umuzwa wokuthi uyikhekhe elikhulu noma futhi kubukeka njengokhukhamba ogcwele amaqanda.
Kepha akudingeki sikhohliswe ngokuvela, lokhu izithelo ezinelukuluku futhi ezibabazekayo, engeyinkulu ngosayizi womunwe (isithelo esibizwa nangokuthi «Umunwe lime]), ziqukethe uginindela ongahlangene nendabuko kalamula, inesimo samapharele amancane ziyashuba futhi ziyaqhuma emlonyeni futhi zisinikeze ukunambitheka okumnandi okuthi, ngaphezu kokuba ne-asidi encane, nakho kugcwele iphunga.
Futhi uma le lemoni elidumile selidume kangaka, kungenxa yalo ukunambitheka kukalamula nakho okuxubene namanothi wesithelo samagilebhisi kanye nokuthungwa enakho, okuyinto esigcwalisa sonke ngokumangala.
Ngakolunye uhlangothi singakusho lokho ilamuni caviar isithelo esingajwayelekile, nayo enentengo ephezulu kakhulu (intengo yayo iphakathi kwama-300 nama-350 euros ngekhilo) nokuthi ngokuvamile akuyona into esinethuba lokuyithola, ngoba njengoba lesi sithelo singaziwa kangako kunzima kakhulu ithole futhi uma unenketho yokuba ne-greengrocer uthathe ingozi yokukuletha kuwe, izophuma ebusweni bakho, ngakho-ke kungcono ukutshala isihlahla se-lemon caviar engadini yethu.
Ungayikhulisa kanjani futhi kuphi i-lemon caviar
I-Lemon caviar ngumuthi ombozwe ameva amaningi Ayimelana kakhulu namazinga okushisa aphansi (isekela izinga lokushisa cishe -3 ° C), yize izitshalo zingafakwa ezingadini lapho ubusika bumnene kakhulu.
Uma sifaka lesi sihlahlana engadini, lokhu kuzofinyelela ukuphakama cishe kwamamitha amathathu, kepha uma siwutshala ebhodweni elikhulu, kufanele ukhumbule ukuthi ngeke likhulu kangako nokuthi ngeke lisinike izithelo ezingaka.
Abomdabu emahlathini emvula ase-Australia nase-understory, i-lemon caviar ukujabulela imfudumalo nomoya oswakeme.
ILemon caviar ithanda inhlabathi ene-asidi kakhulu, sikhanyisiwe kepha sisasha, ngakho-ke singabeka umquba okhethekile we-citrus, kunjalo, kepha kuyalulekwa, ehlobo, ukulawula umswakama we-substrate namanzi kaningi ngangokunokwenzeka.
Ekugcineni, i-caviar yethu kalamula kufanele ivezwe endaweni enelanga, evikelekile emoyeni obandayo.
Ngingayivuna nini i-lemon caviar?
Lolu hlobo lwesihlahla sikalamula luyazimela futhi izimbali zivela ngoMashi nango-Ephreli (futhi, kufanele siqaphele ama-frost sekwephuzile) futhi izithelo zivame ukuvunwa kusuka ngo-Okthoba kuya kuDisemba.
Ungayisebenzisa kanjani i-lemon caviar ekhishini?
I-Lemon caviar ihamba kahle kakhulu nezinhlanzi (sea bass, salmon), scallops, oysters, phakathi kwabanye. Kepha futhi ingathuthukisa amasaladi wezithelo lapho izonikeza khona inothi elimuncu elimangazayo.
Uma lolu hlobo lwesithelo ludonsa amehlo akho futhi ulokothe ukulitshala engadini yakho, sitshele ukuthi kuhamba kanjani nalo, ngoba kunolwazi oluncane kakhulu ngalesi sithelo esifuna ukwazi.
Ngisanda kuthenga esisodwa salezi zihlahla, futhi bengineme kancane ngokuthi ngabe ngingaluthola yini ulwazi kuso. Ngivela e-El Salvador, eMelika Ephakathi, indawo eshisayo enezinkathi ezimbili kuphela zemvula zasehlobo nezasebusika ... Sizobona ukuthi kuhamba kanjani. Siyabonga ngolwazi.
Ngikufisela inhlanhla, Lorena.
Uma ungabaza, usuvele uyazi ukuthi ungasithola kuphi 🙂
Sawubona, cishe eminyakeni emithathu eyedlule sithenge i-citrus caviar futhi iqiniso ukuthi sithole isivuno esincane. Inkinga yami uhlobo lwesifo esingasikhombi, amaqabunga awela egatsheni eliluhlaza bese lelo gatsha liyoma. Akukho muthi osebenzile futhi minyaka yonke ulahlekelwa amagatsha amaningi. Ngihlala eGranada ebusika obubanda kakhulu kanye nehlobo elishisa kakhulu, naphezu kwalokhu, lizijwayeze kahle. Ngikufisela okuhle
Sawubona Justa.
Ngicabanga ukuthi ngaphezu kwesifo, lokho isitshalo sakho esinakho ukuthi kunzima ukujwayela. Kuyisihlahla esivamile samahlathi asezindaweni ezishisayo, lapho isimo sezulu sihlala sizinzile, ngaphandle kwezinguquko eziningi. Yize isekela kuze kufike ku- -3ºC uma ifika ngesikhathi, ukushisa okukhulu kuyakulimaza.
Ukukusiza, ungayikhokha kusuka entwasahlobo kuya ngasekupheleni kwehlobo, nge isitibhili isibonelo, ukuthi ngumanyolo osebenza ngokushesha. Landela imiyalo yokusetshenziswa, ngoba yize kungokwemvelo, kugxilwe kakhulu futhi ukweqisa izidakamizwa kungakudalela izinkinga eziningi.
Enye into engakusiza kakhulu ukujwayela i-biostimulant yezitshalo (njenge lokhu Ngokwesibonelo). Kepha akufanele ixutshwe nomanyolo: ungawufaka umanyolo ngenyanga eyodwa, bese kuthi ngenyanga elandelayo uyinikeze i-biostimulant.
Ukubingelela
Sawubona, nginesihlahla se-citrus caviar esitshalwe ebhodweni eminyakeni engu-4 edlule futhi asizange siqhakaze ngakho-ke angizange ngibone izithelo. Ngise-L'Escala, eCosta Brava futhi ibhodwe likhulu, cishe ngo-60 cm ububanzi. Ungakwazi ukunginikeza ukusikisela ukuze ajabule futhi anambithe izithelo?
Gracias
Sawubona Alfonso.
Uke wayikhokha? Ngikubuza ngoba uma ungakakwenzi, ngincoma kakhulu ukuthi ukwenze entwasahlobo nasehlobo. Ukuze wenze lokhu, ungasebenzisa umanyolo noma umanyolo owuketshezi, njenge-guano. Yiqiniso, kufanele ulandele imiyalelo yokusetshenziswa ukuze kungaveli izinkinga.
A ukubingelela.